I can't believe I'm saying this as someone who has enjoyed top line barbecue in Texas, North…read moreCarolina & Vegas, but this place had some very, very good brisket. Good brisket is hard to come by & I have never found it anywhere in Canada except here in Laval of all places. The service was excellent & the place is very clean.

Bière gratuite pour l'enregistrement, la nourriture était plutôt bonne même si la poitrine était un…read morepeu sèche, les côtes étaient incroyables. Et la fleur d'oignon était assez savoureuse. la note basse est le résultat d'un service médiocre. ils ont littéralement pris une heure pour apporter mon entrée à ma table. Free beer for check in, food was pretty good although the brisket was a little dry, the ribs were amazing. And the onion blossom was quite tasty. the low rating is the result of poor service. they literally took an hour to bring my entree to my table. P.S- If you are soft the lack of censorship in the music may offend you, as some racial slurs in english have a completely different meaning in french.

I Recently hosted a 65th birthday party for my husband for about 60 people. The Food was amazing…read moreand the staff went above and beyond. It's the little details that makes all the difference. When I arrived, before my guests were to arrive, the clusters of balloons were all jumbled up and the staff helped me untangle them. This was certainly not in their list of duties but they saw me struggling and stepped up. The food was delicious, came out quickly and I recall that someone ordered steak that they wanted medium well but they said medium rare and without question the steak was redone to person's liking. Madison's made our celebration worry free and that much more special. Thank you to Madison's!!! I also wanted to say that I brought my own cake and I was not charged per person to cut and serve it. Other restaurants I had called told me they would charge a fee to cut the cake and provide dishes.

Came here for a family birthday dinner not by choice lol…read more In general madison's is alright it's a generic franchise and you get what you pay for. Food : hmmmm :/ edible is what I can say lol it's a shame there was absolutely no flavour in my food.. lacked seasoning barely anything everything super bland and uninspiring:( My salad was fresh I had the mykonos I really enjoyed it! My sautéed mushrooms were good just bland I had the chicken linguine was good just overcooked not al dente at all .. the cream of chicken soup was chunky and creamy Very delicious but had to add some salt lol The rest of my party had rib steaks roast beef and ny strips .. they were lacking a lot of flavour and it was extremely bland and dried according to them Their baked potatoes looked dried up too lol Ambiance: Very friendly and welcoming the only thing was it was extremely loud so we could barely hear people on our table talk we felt like we were yelling the entire time lol Service: although our waitress was super sweet and friendly and did the best she could do .. she was super backed up she had like at least half of the tables in her section she was overwhelmed and overworked she was extremely pleasant and very kind ! She got everything right and made 0 mistakes .. the issue was more of the kitchen.. it took around 2 hours until we got our food served lol It was super slow and she felt super bad but it was not her fault at all. Drinks were AMAZING cant complain!! Amaretto 2.0 was incredible kudos to the bartender hihi Overall.... It was a nice gathering just wished it was less loud and better food timing and more flavour .. Not sure I would come here by choice unfortunately Cheers

If you forget the forever increasing price, baton rouge is a good place for ribs. It's now over 40$…read morefor ribs, but it guess that's where we are now. Service was good, I think we were near closure but we had 3 different waiter that were all very polite. They were helping each other and I think that's how it should be everywhere. Don't have a specific waiter for a table. Have one take the order and have everyone take care of everyone. I know it's not like that at that place, but it was during that moment. As for the food, everything was great. They did change a while ago the baked beans recipe, I still prefer the older one but they had it better today. It was less sugary. Ribs are always good although the half rack is a lot of time always a very small rack with not much meats. The fries were good but it seems the seasoning didn't taste anything (while I could clearly see the seasoning on them). Too bad cause I really love the fries seasoning here. We took the cheddar cheese dip at first, a must to share that come with tortilla chips. It's not on the menu and it's not available at all location, but this one have it.

Excellent French Onion Soup, Chicken With Mushroom Sauce, and Lotus Bowl (cauliflower in a sweet…read morebrown sauce with vegetables) on our visit. Mashed Potatoes were just phenomenal. I went back the next day to have some more of that outstanding crock of French Onion soup and Fish & Chips! Really enjoyed my visits!

A cool vibe if you like country and short shorts and line dancing…read more Super cool spot we got drinks and watched the girls dance around it was chill. Did not eat anything but I will be back to try some bbq.

I'm a die hard fan of Jack flat bbq since it's opening. But with the new menu, many thing change…read more The first thing you'll notice in that new menu is the daily special? Gone. . No more wonderful steak Philly on the Friday. Most of what was offered on that daily menu is permanently gone. They added many different poutine that actually existed before but part of a secret menu you could learn from their social network page. Some starter too. They change the recipe of some of the food. The Mac N cheese is now more creamier and the cheese is more present and flavourful. I never had it by itself, but in the poutine Mac TeX, it's a miss for me. It used to be the poutine I always take when I go there, poutine Mac TeX. Tried it 4 times already since the switch, always the same and I don't like it unfortunately. Maybe others don't. From the post they made on Instagram stating that it was now creamier due to popular demand, I guess that's how people like it. But I think people was taking it by itself and not into a poutine (I never see much people eating a mac te when I'm there). Also the new Mac N cheese on the Mac TeX make it you taste nothing except the creamy liquid cheese from the Mac N cheese, nothing else. I normally add the homemade steak sauce available on the table in the poutine and when I tried it with the new recipe, it wasn't good. I also trie the dirty Poutine. I totally forgot what it is. There's like 2 sauce, I think it's meat sauce? Sorry I really forget. It was good, but about half way through, I was done with the taste just like the current Mac TeX. I still finished it though. Again, it's not bad, everyone has different taste and I started by liking it. I had the same experience when eating the smashburger poutine after eating a smash burger. Don't do it, take either one, not both unless your really into the taste of smashburger cause that's the only thing you taste. Last time I went, I took again the smashburger double cheese and bacon, a must for me, and I took a regular poutine. First time in what, 2 years and at least 30 visit that I take the regular one. It was good. I do miss my og Mac TeX but it's a good replacement. The bonus is it cost about 10$ less and fill less, so I was able to take something off the desert menu for the first time. I toon the chocolate cake and it was very good. The service is always good when I go there. It might be a bit a miss when it's overbooked specially if your table is hidden In a corner (happened a bit in the past). The only reason I bring from 5 to 4 stars is only because I prefered the old menu and old recipe. I did talk to a staff last time about the Mac TeX recipe and was told sometime it's because of new chef. I guess he wasn't aware that the recipe actually change, he did seemed new since I hadn't seen him before. I'll talk to jack or one of the owner last time, not to bad mouth, simply to have feedback from customer on the menu.

Sometime, revisiting old place that you had bad time is worth doing. La belle et la boeuf is a…read moreplace that when it open, I didn't like. Burger served still red (was told its how they do it), buns so greasy that just looking at it my hand were full. But since then? It evolve. I've discovered the MS. Pacman burger a while ago. It's a cheeseburger that have a fried Mac N cheese patty on top of the actual meat patty. It also have Doritos in it (although the quantity of Doritos is often lacking or its very small you don't really taste / see it). The food is now good. They are known for their drink served in a mason jar. I found the jar have shrunk with time. It used to be served in the big one and now its the small one. The thing, at least at this location, that is often lacking is the service. It's slow, don't expect to do a come and go. You will run out of water and probably never see anyone to fill it. The music is also very loud, but I mean very, like night club music. It's the ambiance they go for.

I came to try their vege burger which I had without cheese and sauce…read more L'Imposteur: veggie Beyond Meat galette, avocado, lettuce, roasted tomatoes. The burgers are served B&B Bread, fries, coleslaw and B&B pickle. The fries are seasoned with salt & pepper. Why is the pickle red? The restaurant has a great decor. Located on Espace Montmorency which is a nice place to hang out.

Miss Wong a changé de propriétaire à priori et d'un coup, il n'y a plus de menus papier (même si le…read morecode QR marche pas), la terrasse est en ´rénovation ´(en plein été vraiment???), et la salle est vide mais on nous rappelle qu'on n'aura la table ´que pour 2h'. Tout ça dit sur un ton très condescendant. Le menu est vraiment simple et pas si fantastique, mais les mets sont chers. Plus de carte de cocktails créatifs, juste les basics. 100% des serveurs n'avaient aucune expérience en service mais avaient une attitude hautaine. On passe les boissons renversées sur les clients (forcément quand t'es en talons hauts et que t'es en train d'apprendre les rudiments du métier...), les flaques de cocktails renversés non nettoyées (ça faisait pas partie du rôle de serveur à priori)... bref, une série de choses très décevantes. Je n'y retournerai plus.

Came here on a Friday night with no reservations, we were happy to be able to get a table…read more I gave this place a 1 star only because the waitress was really nice and also for the good music that they were playing, other then that the food was blah and the drinks were horrible. I got there signature sour drink that was listed on the front page of there drink menu, and what a disappointment the drink was filled with ice, and half of the drink was the foam, I literally has 3 sips and my drink was done. So I had to order myself another drink, I got myself a expresso martini and I can confirm that it was one of the worse I've had in MTL. Also for the food we got the veggie dumplings there was nothing special about these...I got myself the chicken teriyaki noodles, there was not really any flavors in it other then teriyaki sauce, it was 22$ and I felt like it wasn't even worth the price at all. Will I come back for the food? NO

Heard a lot about that place and passed in front Several times but today decided to try it and…read moredefinitely was a good idea . Got a Grilled cheese with a Tiramisu milkshake which both were delicious . Milkshake was really creamy and Grilled cheese was amazing with a little touch of Garlic taste and was served with Fries which were all golden and crispy just as I like . Definitely recommend this place and our waitress was really nice ;) . Also before I forgot to mention love the esthetic and decors of the restaurant really look like one of those American dinners from the 50's that you see in movies

This spot was popular about 7 years ago and when they came in omg they hit hard…read more Burgers are good and milkshakes are good. Service our waitress was cool and the owner came by to chat and ask how everything was which is nice.

Disgusting service !…read more Manager or who ever is in charge won't own up to how awful her service is. Let her know the date I was there and that I can't remember much more due to a seizure but wouldn't help me. Told me she would call me in 2 days... never called 11 days later got an email with no help! We went to the keg in the old port way better on the 5th skip this location. And around Xmas time we had to be seated next to French drug dealers legit walking around wasted and in out or the bathroom hitting the slope if you know what I mean

The keg is always a very good place for a good steak. I know there's other stuff like burger, vegan…read moreoption and more, but I always come here for the steak cause, well, it's a steakhouse after all. But I was told other food I never tried are as good as the steaks. I'm a new-York pepper steak kind of guy, and it's always very good. My girlfriend always take the filet mignon that just melt in the mouth. My waiter today, I forgot his name unfortunately but he was very kind, funny and enjoyable. I sometime had waiter that were more basic but him was above and beyond. If you want a good steak, it's the place!

This is a new restaurant that opened in June 2024, located in the trendy Espace Montmorency area in…read moreLaval. It is situated right infront of Place Bell. There is limited free street parking, and lots of paid parking underground, however this restaurant waives the fee for the first 2 hours. Just present your parking receipt upon leaving for validation. The indoor parking is genius as it is connected directly to the restaurant via elavator. During cold months or bad weather you can leave your jacket in the car, as you will not be exposed to the outside. We were here on Saturday August 3rd, our group of 5 walked in for a table around 5PM and there was still room. The restaurant was packed by 6PM therefore reservations are suggested if you plan on eating after that time. I randomly saw this place on social media and was intriged by the decor and concept. You will not be disappointed. The 80's glam and retro color and decor is tasteful and fun. Such a beautiful place to be in, they really went above and beyond with the attention to detail. Flamingo prints, neon signs, wallpaper filled with celebrities and icons from the 1980's era. Leopard prints, pink and greenish blue hues everywhere. Even the natural marble/granite countertop for the bar or bathroom sink area is specifically chosen in pinkish tones, which is something you don't see often in this age. Lots of gold/brass accents, from the door handles to the salt and parmesan shakers - they had unique gold lids instead of silver. There is a lot of booth seating, perfect for groups and outdoor area to dine in as well. The whole aesthetic is extremely pleasing and perfect to catpure photos. I can see how popular this will be for a birthday or special occasion. In terms of food, the menu has something for everyone. Mainly pizzas and pastas, and portions that you can select for an individual person or family sized to share. Our group started with the burrata and heirloom tomato appetizer which was drizzled in balsamic vinegar and oil - this was wonderful and perfect for dipping the complimentary bread in. So fresh and delcious. We then got 2 types of pizzas, the all-dressed and salsiccia, the seafood fettucini pasta dish, spaghetti and meatballs and rigatoni with rosee vodka sauce and chicken. The bread, appetizer and pasta dishes were standout - great portion and flavor. My pizza was lacking cheese and flavor - it was just OK. Seems like they skimped out on the toppings. Service was good, ambiance amazing, food good as well but not oustanding. The closest thing I have to compare the menu to is the "Enoteca Monza" italian restaurant chain. They also serve family sized portions and similar offerings. Most dishes are in the $30 dollar range, the appetizers were very expensive. The family style burrata and tomato dish was upwards of $40. They also have cakes and deserts made in house, save your appetite if you want to try it all. In all everyone enjoyed their experience but certain items on the menu are quite overpriced and pizzas were just so so- when you are paying upwards of $30 for a 14 inch paper thin pizza in a beautiful restaurant, I would expect something a bit more refined. I would come back for the pastas and general theme - I can't get over how beautiful this place is. LIke a quick vacation getaway.

Hip resto with 80's Miami vibe! The decor, staff and food were flamingo/panther themed. Great staff…read moreand tasty food! Tried the truffle pasta and the Milano veal.

Always fresh and delicious! The spicy fries are always delicious too. If you are really hungry then…read moreadd a handcrafted milkshake and be ready to be rocked!

Been here twice now on Saturdays around noon - Location is easy to access but limited street…read moreparking. We did not have any issues finding parking when we went, but since there is no designated lot, depending on time of day or event going on around the area, it might get crowded. Restaurant was pretty empty both times we went, we were served quickly and accurately. I've tried Five Guys on the West Island and the experience has been just as good. This location is newer, not very big but still a decent amount of tables and room to eat. I love the huge windows and layout - it makes a big difference with the amount of natural sunlight coming through. Another feature I love at this location is the washroom area. There are 3 individual restrooms for total privacy and comfort, and a communal sink area on the outside. This means that you can wash your hands without entering the actual bathroom if you quickly need to rinse before or after you eat. You can also see customers as they come out of the restroom and observe if they wash their hands or not since this is out in the open. Food quality is consistent both times I went and on par with other locations. Burgers are flavorful and made to order - fries are generous. Just the poutine could be better, they serve it to you in a closed plastic container and the curds were all melted, to the point of being stretchy - I suspect they do not use fresh curds as this would not happen with fresher cheese, it should remain intact and squeeky. If you're looking for large decadent burgers and customizable options - this is the place to go. Free peanuts are also a nice touch.