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    Cascade Catering

    5.0 (4 reviews)
    Open 8:00 am - 4:00 pm

    Services - Cascade Catering

    Catering

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    3 years ago

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    9 years ago

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    8 years ago

    Ashleigh and the staff at Cascade Catering are fabulous to work with and all of the food for my daughters wedding was soooo yummy!!!

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    10 years ago

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    Ashleigh K.

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    Fat Pastor Productions

    Fat Pastor Productions

    (8 reviews)

    Absolutely horrific pop up for Valentine's Day! We drove 1.5 hours each way based on the many past…read moregreat experiences I've had at J Bell and Eats and Elixirs. The soup was fantastic, but the small salad and cold pasta, topped with a small salt block beef tenderloin was insulting. The staff could not tell a grapefruit from a mandarin based on the description of the bite size salad we were served. The wine pairings came out 15-20 mins before the dishes, so apparently we were supposed to stare at the wine and not drink it considering how cheap they were and did not offer refill pours. The staff was overly defensive and deflective when I brought things to their attention, including Shawn, the head chef How about you give me $240 a plate for Valentine's Day and let me serve you such mediocre dishes and let me see how you feel. I am not sure how quality was so lost over the years Never again....

    After moving back to town in 2016, I heard about a local guy who was going to be competing on…read moreMaster Chef - That dude was Shawn Nile, AKA "The Fat Pastor". Fast forward a few years and this guy and his crew continue to bring it like it's no bodies business! A love of all thing culinary, crosses with a love of community and topped with the realization that the area was in dire need of a foodie revolution, Fat Pastor Production was born. In the time they've been doing their thing, they've started doing boss level catering for groups of 20 to several 100, created "Urban Kitchen" a non-profit that brings at risk youth into the kitchen to teach them business, cooking and life skills, and established BITE CLUB - an underground dining club. We've had the privilege of partaking in each one of these forums and none has ever left us wanting! The catering has brought a new level of culinary delight to the valley. The dishes they prepare range from tried and true, to creative and dynamic. We've been at function of 25 and function of 200 where they serve and each time they bring their A game! The BITE CLUB (Capitalized because I'm always excited about it!) is in a league of it's own. They announce a themed dinner - ranging from classic French, to Zambian, to a 15-Mile dinner (where everything was from within 15 miles of the city), to fire roasted everything, to a guilty pleasures dinner, or THE MASTER CHEF SERIES - where fellow master chef contestants come and cook alongside the team. These are roughly 10% of what's been held in the past 18 months and each dinner is held at a new location. These have ranged from wineries, to private homes, an art gallery, on the fairway of a golf course, barns, and museums. They've become incredible at pairing food with atmosphere and creating experiences. Sign up here - https://www.thefatpastor.us/biteclub If you haven't deduced that we love these guys, go back and read this again! We eat A LOT, and to date we're yet to have something from these guys that we don't like. If you have the chance to check these guys you, you absolutely must!

    Catering Creations by Toni

    Catering Creations by Toni

    (8 reviews)

    We recently used Toni to cater a Celebration of Life event for 75 people for us. She was so…read morewonderful and to to work with. She was very responsive to e-mails and calls and her communication skills made it so easy to nail down a menu and details for the event. When working on the menu she was very flexible and accommodated all my requests. We ordered the lasagna but I also wanted to order a a mushroom and spinach lasagna which was not her menu. She used a recipe I had and put her own spin on it and it was FANTASTIC. I had so many guest tell me how much they enjoyed her food and how pretty her buffet presentation was. She met us at the Yakima Valley Museum the day before the event to help set tables for guest tables and setup her buffet tables. She was so attentive throughout the whole event which made the day so much easier for us. After the event she wrapped up all our leftovers for us to take home and we enjoyed them that night for dinner. I myself have done some catering so I really appreciated her professionalism, flexibility and calming demeanor so I would highly recommend her for any event you need catered.

    I could not have have a better, easier, or more pleasant experience with Toni! Toni is a gem of a…read morecaterer and I cannot recommend her services highly enough. My fiance and I first started talking with Toni about 10 months before our wedding. Toni was responsive and professional from the first email onward. She was so ready and willing to help us adjust/adapt to our budget, she was quick to recommend substitutions on food, and even helped us locate other wedding vendors. We loved her so much after our initial meeting that we added her on as our day-of coordinator as well. When we had to pivot our wedding plans due to COVID, Toni was more than happy to push back our contract at no additional cost to any available date. We ended up using her for drop-off catering for a much smaller, socially distant reception and the food was incredible - the boneless ribs are as good (if not better) than everyone says, the southwest salad is a perfect summertime mix, and the cornbread muffins we perfect. She even let us borrow some of her decorations for no additional cost! I can't wait to have her services again for our real wedding reception whenever the gathering restrictions allow. If you are at all hesitant on a caterer, GO WITH TONI! She will not disappoint.

    Cascade Catering - catering - Updated May 2026

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