Doesn't worth visiting. I am Moroccan and I assure you that the dishes are not authentic, the service is below bad and food is rotten and cheap.
Don't be fooled by the payed good reviews here or the payed marketing articles online. I swear to God that every good review here must be fake and either from owner's fake profiles or paid indirect marketing services. No way this place would be rated more than one star.
Here are details if you are interested:
1st - Service: The waiter/owner is extremely rude and antipathetic, he serves with a mix of disgust and arrogance, never accommodating any customers' request. He would put all customers in the same small corner while closing more than half of the place.
2nd - Place: in pictures it may seem nice, but in reality, it's a mediocre and small place, you find yourself in a narrow hallway, small tables, not comfy at all. Tables are so close to each other that you are literally touching other guests.
3rd - COUSCOUS : What a disaster, veggies were not authentic (Brussels Sprouts wtf ??!!!), were rotten, undercooked and tasted dirt. The couscous itself (the grains) was not an original one normally steamed, it was the cheap precooked one to which you only add hot water. The meat was grilled (WTF !!!) not cooked in a stew with veggies like normal couscous. The whole lacked freshness, coherence, taste, authenticity, and was a serious health hazard. This dish at this low quality (assuming veggies were not rotten) doesn't worth more than $8, but here it costs $29.
4th - BARKOUK TAJINE: BARKOUK means plums, so this dish is normally about meat, prunes (dried plums) and almonds. But this so called "restaurant" is cheap. For them, prunes and almonds are too expensive, so they used potatoes and pears instead (WTF !!!!) with exactly only 2 prunes. Meat was over cooked, previously frozen and separately cooked. The whole lacked coherence and authenticity. This fake and amateur dish cost $33.
5th - Price: It's a highly overpriced place ($33 a dish, expect to spend a minimum of $100/person) but the food (if it wasn't rotten) is the same quality as a $10/menu place. I still would never go back even if it was priced $10, because of the rotten food and ugly service. Also don't be fooled by the different price tag on each ingredient, it's like if you ask a car dealer about the price and he tells you: without engine it's $20k and the engine is $45k, you know that you have to pay for both right?
This place is a disgrace to Moroccan cuisine normally among the best in the world. He should be sued by Moroccan government for misuse of the label. You can't call a Champagne "Champagne" until it really comes from the Champagne region in France, so why this scammer is allowed to call a pear dish a "Moroccan prunes tajine" ???!!!!!
Avoid this scammer, don't go there. read more