We visited this restaurant twice during our stay - it is fantastic! Everything is fresh and…read moreflavorful (and garlicky). All servers were very friendly. The view is great and we enjoyed sunset as a family. And this place makes really great grilled vegetables as an option for sides. We also tried octopus salad (I forgot to take a picture). And that was great as well.

Yes we went back!! Dinner, drinks and a sunset. Staff are great here, we had Jose Antonio. He was…read moreawesome, sufficient and very attentive. Our meals were delicious.

Spent three weeks in Puerto Rico...this was by far the best food and service that we have had…read moreduring our trip! Outstanding churasco, mamposteao, mafongo and tostones. Also great parcha mojitos!

After an amazing day with mi wife at Buye beach, we stop to get some seafood just to munch on our…read moreway because we were are beach hopping and trying food, we'll let me tell you , this is for sure a come back to, the food was absolutely fantastic, delicious, flavorful, perfect taste, cooked to perfection. Absolutely great atmosphere, music was on point , some 80s/90s music and for sure plenty of parking. See the pictures . Ohhh amd we also had the octopus cocktail, so good !

Lovely restaurant in Rincon with ocean views! Modestly decorated with salsa music playing at a…read morevolume where you can have a conversation. Lots of parking in the lot in front of the hotel and restaurant. We were seated immediately. It took a while for the bartender, who was working the bar in front of our table, to come over. He asked if we'd been helped and gave us menu's. A little while later our waiter showed up to take our orders. I had the chuleta can can (very large porkchop) with arroz mamposteao (cooked rice sauteed with beans, onion, peppers, and pork), and a side of tostones (fried green plantains). My fiance had the chichsrron de pollo (fried chicken chunks) with mofongo and a side of rice and beans. The food was delicious! All of it! My only complaint was the slow and inattentive service.

We Love love love Red Flamboyan. The service and the food are amazing. The best mofongo in Puerto…read moreRico! Its one of the best restaurants in Rincon. Every time we fly back to our home in Rincon we stop by for dinner. BTW they have a great Sunday Brunch. Great views and they have indooor and outdoor seating. When in Rincon stop by you will not be dissapointed.

The restaurant at Hotel Confresi has one of the best views around, truly unbeatable and the main…read morereason I've been back a few times. Sitting right by the water with the waves splashing up at you is epic, especially around sunset. The setting alone feels like it should be an unforgettable dining experience. Unfortunately, the service has consistently been unfriendly and unwelcoming, which really takes away from the atmosphere. The food has been marginal at best--fine, but not memorable, and not quite what you'd expect given the location and potential of the space. It's worth stopping by for the view (and the waves) alone, but I wouldn't come here specifically for the food or service. With friendlier staff and better food, this place could be something really special.

Over the course of my stay, I ate here many times with my family. Meals came with tasty garlic…read morebread and a small refreshing house salad. I divided up the food reviews by meal category. Breakfast Omelette- was great. I had tomato, onions, no peppers, and bacon. You can choose from adding bacon or ham. Decent but not mind blowing. Pancakes- you get multiple pancakes in the stack. They were nice and fluffy. I did wish there was some more whipped cream on the plate, which are the dollops next to it in my picture. It came with a little plastic container of syrup. Spanish omelette- had like 0 eggs in it, I expected an omelette with potatoes but it was just potatos and tortilla. Not bad just not expected. Appetizers and sides Potatoes- good Mofongo- pretty good. A little dry but I think it maybe is supposed to be like that. Great with the chicken and rice stew. Bean soup- the rice was salted, which I did not know. I put the rice in the soup to tone down the salt, but I accidentally made it even saltier. The only appetizer I would not get again if they continue to salt the rice. Beans and rice- good Lunch and dinner meals Red snapper - good, came with a side of your choice. I chose beans and rice. Rice was good and fluffy. The beans were tasty. The snapper came with a rich sauce and some vegetables. Fish Tacos- very good. I enjoyed this very much with a green local hot sauce that came if you asked for hot sauce. I would get this again if I came back. This was on the bar menu I think. Nachos- came in a big portion. Very large and good. Salad- ok. Rice and chicken stew- good. Tasted very homey and comforting like something grandma would make. There were chicken bones that you have to watch out for though. Pasta primavera- based on googling primavera pasta beforehand, I was expecting a light pasta entree, but this was smothered in butter and cheese, which was very heavy and not at all what I expected. It was tasty though, but very rich. Drinks Strawberry frappe- (non alcoholic version) tasted like an elevated slushie. It tasted like it was made from a strawberry syrup instead of fresh strawberries. Pina colada- (non alcoholic version) a good pina colada.

One of my favorite moments in Puerto Rico was taking my parents to my dad's favorite restaurant…read more We started with a sampler of appetizers, and everything was fresh and delicious. I ordered the mixed seafood mofongo, and it was absolutely amazing--full of flavor and cooked perfectly. The service was excellent, the atmosphere was relaxed and family-friendly, and most importantly, we enjoyed quality time together while sharing great food and wonderful conversations. Moments like these are the ones I treasure the most.

Was excited to finally eat some "fresh" fish from reading some reviews. Unfortunately, was…read moredisappointed with the results. At $23.96 a plate for red snappers fillet, I assumed I would be getting perfectly cooked fillets which should be the most important thing a kitchen should know. But they came out hard. Which tells me the fish was over cooked. Besides that. The mofongo balls ,excellent, the mash potatoes ( combo of different roots) was meh. The service was good. Place was packed with people waiting in line. I would definitely not be back for mediocrity.

We had one of the best meals of our lives year. The kind of meal where you keep talking about it…read morefor days afterwards with knowledge you can never eat these dishes anywhere else again without comparing them to the 10/10 experience you had at La Monstera. They are tucked away down a side street off the main square, in a small corner spot that glows purple from the moody lighting inside. We didn't have a reservation, but there were open seats at the bar on a rainy Thursday, so we were able to sit right down. For two people, we shared four dishes, which was slightly more than we could handle in one sitting, but we were glad to have something to take home. The hushpuppies are a larger portion than we expected but a solid start. They are coated in honey for a touch of sweetness. The tuna crudo is a dish I would not skip if I was visiting because you can't get fish this fresh anywhere. It comes sliced very thin, topped with jalapeno, and swimming in a citrusy sauce. It was not overly spicy, just a small kick that worked perfectly. Dish three is where things really started getting more interesting. The brocollini is one of the best versions we have ever had. It has a nice basil-y sauce and thin pieces of fried garlic, and these flavors worked so well together. They really make veggies sexy. The standout of the meal, though, is the shrimp al ajillo. The employee who brought it seemed so excited just to be delivering it, no doubt he has had it himself and knew he was delivering joyous memories. The garlic flavor was unbelievable. Even the side bread, soaked in that garlic oil, was spectacular. The cocktails are well mixed, too. Their vieux carre features rum, an interesting twist on a classic, and it is very good if you are into old fashioned type drinks. Rum forward, potent, but sippable. For round two, I tried pasiflora. The description sounded quite tart and fruity, with rum, ginger, passionfruit, and vanilla, but it was so smooth, with a velvety texture, and a side shot of prosecco you could sip separately or pour right in. A fun experience not to be missed. Before our dishes started coming, they even provided a small dish of fried chickpeas to snack on with our drinks. I love that. Bonus points because we stumbled in on another day, which was a day they were supposed to be closed, to find they are a "margs and tequila shots only" pop up going on, with a great DJ and fun crowd.

Wow! Best meal in Rincon, don't know where to start! Drinks were art! Food was masterful! Service,…read moreA+, what a place! Can't wait to come back!

Excelent food excelent service and excelent ambiance. Excellent quality of ingredients and food…read more The chef always goes up to you ask if everything is good with the food . Great menu.

Very nice menu with many of the things we like. The service is outstanding. The lady was fast,…read morecourtious, understanding, accomodating, knowledgeable, helpful in so many ways. The ambiance was nice. Everything was very clean. The food looked great, smell great and tasted even better. The fish seem a little over cooked or maybe not very fresh. The octopus and the skirt stake were perfectly cooked!

Delicious Carribean/PR food ! Both my wife and I favorite restaurant in Mayaguez/Cabo Rojo!read more

Mao's is my favorite restaurant in the area. Great sized portions and lovely staff. The seafood is…read morealways made very well.