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    Casa Tacos

    4.2 (222 reviews)

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    Jamaica
    Jaimie P.

    Came here for the first time with my husband for a day date before shopping. We ordered the following: - 2x carne asada tacos with cilantro and onion ($3.49 each) - 1x beef quesobirria taco w/consume (not on the menu, but they have it ($4.99) - 1 Chorizo torta w/o pickeled onions ($12.99) - Made the torta a large combo ($2.60) and added Jamaica ($3.25) - chips and guac ($5.49) Plenty of parking is available. Some shaded and some not. I went inside to dine, but they do have a drive thru which is convenient. I'd say service is decent. The cashier wasn't very informed on the menu. He also charged us for the chips and salsa when I said chips and guac twice. We had to go back to correct the order. They didn't charge us the different which was really, really sweet of them ($3.49 vs $5.49). The Jamaica is a little too sweet of my taste, but I can easily water it down a bit. Still delicious. Salsa wise they offer orange and green. I suspect the orange salsa is made with habaneros. There's no real flavor besides the spice. If you love spicy, this is up your alley! It was my husband's favorite. I liked it, but I can't digest spicy food without heartburn so I stuck to the green tomatillo salsa. It still offered a kick, with the tomatillo goodness. The chips and guac were good. They make the chips in house. My husband loved the guac. I'm super picky and don't believe guac should have tomato (I will DIE on this hill lol). It had a tad too much lime for my liking, but it was solid. I love that there was no tomato. To me, this was authentic. They also (accidentally) gave us avocado salsa which was my absolute favorite. I didn't even know they offered it. The queso birria alone is worth coming back. The meat was so tender and flavorful. It was served with consume. The meat wasn't too fatty which I loved. My husband devoured the chorizo torta. All he could say was, "it was delicious." This man is a chatter box and this meal left him speechless. As for the carne asada tacos, I thought they were a great size for the price! They're not huge and they're not tiny. The price is just right. My only complaint, and again I'm a picky eater, is the meat was too fatty for me. I prefer it be leaner. But that's just my own personal preference. My husband complained that it was delicious, but way too oily. I don't mind the oil. To me, that's flavor. I found the meat to be a bit bland. Could have been marinated or had more seasoning. I wouldn't order this item again. Definitely recommend giving it a try. They're a solid 3.5 out of 5, but I'm rounding up because I'd come back.

    Premium Nachos $18
    Eric L.

    The food was good don't get me wrong but for the price I really wish the nachos layered a little better. I would still go back and try the other items on their menu. The taste was really good and the service was quick.

    Asada and pollo tacos.
    Glenn J.

    It was a good first experience at Casa Tacos. Convenient location by all the major shopping centers locally. Nice big windows that lets the light in and the place is clean and well maintained. We ordered an asada quesadilla, asada tacos and pollo tacos. The meats were well seasoned, juicy and had a nicely seared. The red hot salsa and the green salsa were tasty. I like to combine both on my tacos. Staff are friendly with fast service. We will definitely come back for more.

    Arrachera Nachos with everything on it
    Bob C.

    Food was actually amazing for a fast food like joint. Right away, you can smell the meat getting grilled on an open flame . You can see the flame clearly in the back of the kitchen. The meat did not disappoint. The premium steak was so tender and juicy, with a hint of smoke from the flame. The adobafa was amazing as well. It came with diced up flame grilled pineapples, SO GOOD! Servers was nice and nothing crazy. You order your food, sit down and wait until they call your number and you pick up from the counter. Easy peasy. Would definitely come back especially on Tuesdays for a dollar off on the tacos. I just wish they did fries as well.

    Carne Asada quesadilla
    Lillian J.

    First time here. Restaurant was clean. Service was good. Food was ok. The smell is what brought us in. The amazing smell didn't quite match up with the taste. There was something missing. Not sure what. Wasn't horrible just left us underwhelmed.

    Veronica P.

    My husband got a pollo bowl with guac, and I ordered an asada quesadilla with guac. This is the best quesadilla I've ever had! It has a perfect crunch and cheese to meat ratio. The sauces are incredibly delicious and high quality too. The service was prompt and kind. We noticed that the interior is very clean and well-maintained! We'll be coming back here, for sure.

    Phuonghuyen N.

    Food was okay, nothing special to it...no extraordinary flavors...overpriced tacos & they upcharge for "specialty meat" ...I don't see myself coming back here. Drive thru was closed when I went.

    Entrance sign
    Tiffany P.

    The food was okay but pricey a small taco almost $5 , it was gone in two bites. Service was awesome, there was a young lady walking around asking g how our visit and food was. Drive thru was outbof service the day we visited. They sell alcoholic drinks, beers. Salsa was tasty and spicy which I appreciate. Not sure if I'll come back, the prices were just too much for what I got. I don't mind paying for what I think is worth it but the size, I cant get over.

    Menu
    Kul K.

    Yumm tacos.. I love it here... it's in Moreno valley. Happpening place. Good quality food

    Menu 4/2025
    Frederick D.

    Restaurant was clean and the food came out quick but the line to order was long. Also gave us free green and red salsa that was pretty tasty. If you post a yelp review you get a small combo (chips and a drink).

    Tacos de chorizo, adobada and asada
    Mariana R.

    Let me begin by saying that the food was so good. The prices and portions are excellent. The nachos were so good and the tacos as well. The flavor of the Asada is delicious and the adobada has pieces of pineapple, which I loved. The restaurant is clean and spacious and the service was excellent. I highly recommend this taco spot in MoVal.

    Menu ( ZOOM IN )
    Bean B.

    We went through the drive thru We can smell all the flavors roaming outside The drive thru service lady was polite

    Steak
    Food W.

    If you haven't been to Casa Tacos in Riverside yet... what are you doing with your life?! Hands down one of the best spots for tacos, burritos, and tortas around. The charcoal-grilled meat is next level--smoky, juicy, and packed with flavor. You can taste the difference right away. I tried the tacos and a carne asada burrito, and both were incredible. Everything was fresh, well-seasoned, and made with care. Even the torta sandwich was a hit--crispy on the outside, soft on the inside, and loaded with goodness. - the ambiance is good , might need a bit more stylish decor but hey it's good enough for me lol Yes, there might be a little wait, but trust me--it's 100% worth it. This place is a must-visit if you're serious about good Mexican food. I'll definitely be coming back!

    Birria Burrito So TASTY and very large portion.

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    Milad K.

    Thanks for the review! Stay tuned on the fries ;)

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    Milad K.

    Thanks Kimberley!!!! :D

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    Ask the Community - Casa Tacos

    Does anyone know why they took off there Instagram and online ordering?

    Yes, they are open.

    Do they have a beans and rice burrito?

    Yes

    Don’t See Your Question? Ask Away!

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    Ancho's is one of those places I honestly don't know if it's considered a hidden gem or not, but…read moreafter living in Riverside for the past 3-4 years, I can't believe I've never been here until now. I found out about it through my cousin, who's a UCR alum, and I'm really glad I finally got to try it. The staff were super nice and attentive, constantly coming by our table to check if we needed more water, tortillas, or anything else we might want. Even with how busy it was, they still made sure everyone was taken care of, which I really appreciated. The restaurant was packed, and it actually surprised me because I don't usually see that many people at restaurants in Riverside. The energy inside felt lively but still comfortable. One of my favorite parts was the fresh tortillas. They come out hot and fresh from the oven, and you can literally watch them being made right in front of you, which made it even better. And the best part is they're free. We ordered the carne fajitas and chile relleno. The fajitas were incredible, the meat was juicy, tender, and packed with flavor, with that perfect smoky sear that comes from being cooked fresh on a hot skillet. Everything came out sizzling and stayed flavorful with every bite. The chile relleno was also really good, with a nice balance of savory and slightly creamy filling that paired well with the sauce. It was actually my first time trying fajitas, and I can confidently say I'll be ordering them again the next time I come back. I definitely plan on returning while I'm still at UCR to make up for all the years I didn't know this place existed.

    I was brought here by a friend & colleague of mine whose whole family loves Anchos as it was his…read morefather's favorite restaurant. My first thought upon seeing the exterior and entering was, "OK, definitely old school", and I was right... Anchos has been around for an amazing 37 years and counting! The large open space is nice 'n brightly lit, yet somehow not too much so. As our hostess walked us to our table, we passed an enclosed tortilla-making machine where the freshest of the fresh tortillas seemed to be popping off the whirling dervish like Mexican hot cakes (which... yeah, duh). After ordering, we were quickly served a huge container of them-- so fresh, one could barely hold these 1000 degree piping hot discs. It was demonstrated to me that the classic way to enjoy the tortillas was to spread a little butter which melts almost instantaneously due to the sun-like hotness of the vessel, a quick dash of salt, and a dollop of their super freshly made mesquite-roasted tomato salsa makes for a yummy appetizer. While that was delicious, for me, the true test of a tortilla is to try it plain first. And boy, did it deliver! The style is slightly more risen than traditional, but tasty none-the-less, and I would soon find out why its actually the perfect tortilla for our main entrées-- the CARNE mesquite grilled plump skirt steak fajitas! Now I am always dubious when a restaurant calls out that one of their items is "FAMOUS" and actually prints it right on the menu, but in this case I truly get it. These thick juicy slices of mesquite grilled skirt steak are mind-glowingly muy delicioso, and YES, they are plump indeed. We ordered medium-rare, and they came out to perfection! Years ago, I wrote the steak fajitas at the Rio Grande restaurant in Boulder, CO had "the absolutely unequivocal best steak fajitas I have ever tasted in my life!", and I tell you, these really put that statement to the test. If I'm being honest, the steak itself at Anchos is truly on another level. It's not that it's the best "fajita steak" I've ever had, it's possibly the best "steak steak" I've ever had. OK, that's probably an overstatement, but it's not too far off. While I still think the accoutrements of the Rio Grande fajitas (mainly their phenomenal grilled peppers & onions) are standouts, the carne asada here at Anchos is nothing short of amazing! And those tortillas... yup, the slightly extra thickness holds up well when you fill it with with the extra thick cut carne asada, and their tasty arroz con frijoles, onions & peppers. Mi plato was WAY too much food, and I happily ate every single bite :-) All-in-all, Anchos still delivers after almost 4 decades of serving the Riverside community, and I hope it's around for decades to come because as I looked around, not only were my friends enjoying Anchos, but everyone in the restaurant seemed to be beaming with the excitement of the great food & service from this wonderful family gem.

    El Patrón Downtown Riverside - Chicken flautas

    El Patrón Downtown Riverside

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    We celebrated my grandma's 80th bday here. My uncle rented out the outdoors patio & small room…read moreadjacent to it from 1pm-4:30pm for an affordable price with deposit paid in advance to reserve. The owner, Santiago, allowed us to come a half hour beforehand to decorate & we came in, not knowing what to expect. Upon our arrival, the birthday cake was promptly whisked away to the kitchen, we found Santiago PERSONALLY on his hands & knees fixing the electrical cords for us, our servers introduced themselves & graciously helped us rearrange the set-up to accommodate the band we brought in. Then helped us rearrange the layout yet again once we realized the band needed to be next to the electrical outlets. I was embarrassed to even ask so I started doing it myself but they jumped right in without being asked. If I'm being honest, usually I'm not a fan of buffet meals, so I wasn't expecting much. But everything served was SO delicious! The fajitas were my favorite dish, not only flavorful but also nice & moist. Not only that, but they refilled the food for us as it ran out. They brought out to-go boxes for the leftovers, & best believe my family took home every last bite! The lime margarita tower was SO yummy but also hella dangerous because it was strong!! Other restaurants will give you watered down drinks but El Patron doesn't play. We were only planning on one but it was so good, we couldn't resist getting another. From start to finish, the servers (Leslie and Cecilia) were on POINT. Their service went above & beyond expectations-- continuously checking on us, refilling drinks/food, taking photos, etc. Not only that, but also, when my young autistic nephew unfortunately got sick, they were so incredibly compassionate about it & helped clean up the mess right away. I was absolutely blown away by the attention to detail & quality of care. As my grandma is getting older, we are especially cherishing these final years with her. We spent thousands overall (venue, music, photographer, special mass, etc) but every last cent was worth seeing her happy with all of her loved ones. After many months of planning, I was super nervous about something going wrong but I can honestly say that core memories were made. Thank you to Santiago, Leslie & Cecilia for your hospitality, good food & work ethic-- it truly meant so much for our family unit.

    The food was delicious, the service amazing, and the place is really nice. They make you feel…read morewelcomed. We went for my mom's birthday and they went out of their way to make her feel special. Fernando made sure we had everything we needed, he was amazing. Definitely have to go back!

    Tio's Tacos - I'm not sure how to convey on how bad the food is.  This is Enchiladas !!!!!

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    I've read up on reviews saying some of the food is bad, etc SO I did my research on what multiple…read morereviews say tasted GREAT! Their Mojarra for one, is amazing with some corn tortillas, beans and rice, and lettuce. The lime garlicky sauce on that one, is what I've been dreaming of. It was THE star of the show. And we also got their wet supreme burrito mojado, with the mole sauce all over it Also tried their agua fresca, loved the cucumber and lime flavor! Great size for two to share, and we had a blast just eating and enjoying the sights laid out to see. Their pickled onions got a spicy kick to it! I loved the added crunch instead of just having the typical hot salsa. Service was great, with the waiters and waitresses checking in on us every now and then, and I liked that we pay first then eat, so we just leave after we're done! Excellent experience as the weather was perfect too, the outdoor seating has some mosquitoes but be sure to go when it's not molting hot outside! After food we got to go on a photo spree and it was wonderful.

    I got the vegan tacos with potatoes and even though there were only two it was loaded with toppings…read moreand salsa. Really good and a decent price. I do wish there was a vegan protein thrown in like black beans or soyrizo or something to make it more filling but I'm glad there was a vegan option on the menu. There is a salsa bar that can help add to your meal like spicy pickled carrots, cucumbers, salsa and pickled onions. My favorite part of this place is the art decor. They're all made from materials that were bound to go in the trash, most notably cans that they open for cooking. So you'll see lids and the other material from cans beautifully molded into these structures. It may seem random but I found lots of humor and play thrown into the craftsmanship of it all. Some pieces are like playing I Spy. It was funner to see than a lot of museums I've gone to actually. It's truly just packed with art. I even got to meet one of the artists as he was working on something. He was really friendly. There's a few of them who work on them together and I learned they've been doing this since the 90's! How cool. It's so nice to see all the things they've come up with to create. Go check it out! Definitely a date worthy spot too. My bf and I had a lot of fun walking around seeing what they created.

    Casa Tacos - mexican - Updated May 2026

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