Made our lunch stop because we wanted something different…read more Loved the location which was hidden off the main area of town. Easy to find and even had a few tables for outside eating. Excellent beer choices - on tap and by the bottle. Service was very good and food was delicious!

Great place to visit as a tourist. They treat you well and the crew working are extremely friendly.read more

So I never saw a piano here, but if you're looking for a chill, local vibe, good cocktails, and…read morechorizo toast that comes out flaming, this is the spot for you! English speaking, outdoor seating available, and near the university.

Really cool ambiance. Really worth going for a shisha…read more Prices are ok nice Gin and good service.

The right place to eat the famous Francesinhas in Aveiro. The taste is amazing! The restaurant is…read morevery clean and well designed. Very good atmosphere. The bad thing: we wait 15min to catch a table and 40min of waiting before eating... Staff speak English, Portugese, French.

Best francesinhas in Aveiro. 'Nough said. But I'll go on to explain that the sauce is really great…read moreand beats most francesinhas in Porto. Meat is tender and everything tastes fresh. The fries are amazing, house cut, thin and crispy, simply delicious. Portions are nice and big so it's a good value. Staff is always friendly, service is fast, the place is clean. They have burgers and hot dogs as well but seriously you're doing yourself and your taste buds a disservice if you don't get the francesinhas. You have the option of more meat or less meat, egg or no egg, but the size is the same it's a matter of how tall it will be. Now parking may be a problem and the place may be a little hard to find but you're a few meters from Praça do peixe, by the ria so it's a wonderful part of town.

A tiny cozy restaurant located in a quiet alley away from tourists, yet not far from the town…read morecenter of Averio, Portugal. The service was courteous, the prices were reasonable and the food was great. We ordered: 3*The soup of the day: ok 3*Queijo Amanteiga: fresh bread, cheese & jelly sauce: good. 5*MEXILHÃO À BATEL- "À Batel" mussels: well seasoned and delicious! 5*ARROZ DE GAMBAS AO ALHO: it was a pot of prawns and bread with dried garlic: there were choices of rice and bread. The portion was big, homemade dish was fresh and good. 5*FILETES COM ARROZ DO MESMO: fillets with octopus rice: octopus was tender and fresh, delicious

I rarely post reviews. But, I do believe "O Batel" deserves one. Traveling alone is sometimes…read moredifficult to find restaurants that accommodate one. Wandering around old Aveiro I found O Batel in a narrow alley and decided to try. It was wonderful. First and foremost the waitress (Eline, if not mistaken). She didn't push for anything and gave me her honest opinion on the food and the portions. I decided by the "petingas em escabeche" and as a main course on the "açorda de gambas" (shrimp with shredded bread). For the record, I'm originally Portuguese and just love that kind of food. I just can say it was wonderful. One of the best I ever tried. I trully recommend O Batel.

We spent the afternoon in Aveiro and tried lunch here. It was comfortable inside on this warm day…read morebut they also have an outdoor space too. We started with the bao buns and also the buns weren't the soft steamed buns I'd expect. They were dry. However, the filing was delicious. They have a legit pizza oven and a nice selection to choose from. They are doing a Neapolitan crust but their toppings were a bit heavy so the crust got soggy. Still good but soggy. The francesinha was delicious and I liked the spicy sauce. It wasn't spicy to me but it was tasty. The service was pretty good and that is saying something in Portugal. It is certainly a reasonable option in Aveiro.

First the place is extremely comfortable and inviting. The wine selection is one of the best in…read moretown and the prices are very reasonable. They have a very nice selection of scotch and whiskeys as well. Food is consistently good and they have some cool dishes which are there modern take on some very traditional dishes.