When planning my first trip to PR I scoured tiktok for food recommendations! And this place was…read moreremarkably noted as Bad Bunny's favorite restaurant, and I understand why! The service was immediate & so welcoming! The restaurant had a very homey feel, like you know someone's family recipes are being used. The food was 10/10, hands down, everything was absolutely delicious! The sangria - to die for! Loved every bit of it! Def a staple if you plan on making the trip!!!

Overhyped. The service was bad, and the wait for my takeout order was ridiculous. When I finally…read morewent to ask what was taking so long, the guy told me, "OMG, I forgot to put your order in." Seriously? After waiting all that time, I finally got my food and the order was wrong. On top of that, the food was overly salty. Yo soy boricua, but does everyone on the island heavily salt their food? Because never in my life have I had white rice from a legit, authentic Puerto Rican restaurant that was that salty This place was honestly a one-and-done for me. After hearing people hype it up and claim it was one of the best, the experience was a major disappointment. I make this food daily so it ain't anything special to me lol I only came here because my gf wanted some hole in the wall type of food.

This is the best place HANDS DOWN that we have eaten at during our trip. If you like seafood, try…read morethe ceviche it doesn't disappoint at all. It was so delicious had a very citrus almost pineapple tasting marinade. Portion was a small bowl but definitely shareable. Hubby and I got the ceviche with side of sweet plantains, mini alcapurias carne (best alcapurias I've had). And we shared the arroz marinera (seafood rice). Everything was so flavorful and delicious. MUST eat here!

If you're looking for the best asopao on the island... your search stops here…read more I've never had something like this before. The flavor was ridiculous in the best way possible, the shrimp was perfectly cooked, and the tostones were notably fresh. 10/10- you MUST go. Out of all of the gumbo variations I've had from countless regions, Puerto Rico's is my favorite. Particularly from La Cueva Del Mar. Our server, Nicole, was an angel. She is SO SWEET. She made the experience even better!!! It was packed and very loud at 7pm on a Thursday, which is a nonissue for me, but if your party prefers a quiet meal, be mindful of timing.

When it comes to Puerto Rican food, I truly only know Grandma's cooking. Our close friends mom,…read morewhom we refer to as Grandma cooked some of the best Pernil,arroz con gondules, tostones, and so on. So on our first night in the PR, we definitely wanted some authentic Puerto Rican food and with no recommendations, I resulted to what I know and did some Yelp searching. Not far from us was Toston Jibareño. As soon as we entered, I knew we were in the right place. The place has a decent amount of people inside so I knew it had to be ok. The menu has items I wasn't familiar with, but I went with what I thought I knew. Let me just say everything we ordered was spot on authentic to what I know. The pork chops was out of this world. The mofongo's and tostones brought back memories, the skirt steak was so tender and they did not have arroz con gondules, but instead arroz con habichuelas which are beans and I can't eat beans. It was a great first night. As much as I would love to come back,I have to try different places and different things, but if you are a local and haven't been here or a tourist and want good PR food, this is a great first stop.

We were recommended to come here by an employee at the rum distillery we were at before this (Ron…read moredel Barrilito), and it may have been the alcohol speaking, but it was delicious. My friends and I shared the skirt steak with mofongo, and the mofongo was the best we had our entire trip. We got to try to chicharron too, and it was crispy and flavorful. The steak was tender and juicy. I can't remember much else from the meal, but I would definitely come back, even just for the mofongo alone!

From the moment you walk in the ambience transforms you into another world. The couple are amazing…read more You feel their love and what they do and for each other this was my first experience having a chefs tasting, and I loved every moment of it they made me and my sister feel very welcomed and they celebrated my birthday with me. I will definitely be coming back. I loved every moment of it.

Five stars is not enough for the incredible experience that Antonio and Sarah provide at Epicuro!…read more As Chef Antonio said, this is not a restaurant but rather it is his and Sarah's home that they welcome us into. This 12-seated Chef's Table is an experience and conversation with those around you as well as with the food that speaks volumes while allowing you to be curious. Chef Antonio makes this experience extremely welcoming and accessible for anyone from all walks of life. Sarah made our day when she was so kind in emails leading up to potentially attending the November Cheese month. I had emailed her to see if there were two spots available and she put us on her list and crossed her fingers for us! When we got the email that two spots had opened (on our wedding day) it was the most beautiful gift to us! Sarah continued to be warm, welcoming, and connective on a human to human level. Antonio took us on a journey of the ingredients and how cheese was highlighted in each dish, not to mention the wine pairing that Sarah would create to emphasize each flavor! Truly one of the biggest highlights of our trip! Beyond grateful that we were able to experience the creation and knowledge of these two.

Comida fresca y asombrosa. Mariscos frescos. Servicio excepcional, atentos y rápidos. Excelente…read moreambiente a veces cuando esta lleno hay ruido pero es manejable. Excelente servicio al cliente. Los recomiendo llevo años viniendo y no ha cambiado. El arroz con mariscos y la araņota rellena del marisco excelente opciones!

Los Serranos was my favorite restaurant I tried in PR. It was a spontaneous trip while we were in…read morethe area for Casa Bacardi, but I'm so happy we stopped by! Service was pretty quick, which was also appreciated. The mofongo was soft and flavorful. I also appreciated how saucy it was. The calamari was a tad overcooked, but still tasty. I enjoyed the crispy exterior and dipping sauce. The Puerto Rican flags on top of the dishes were a cute touch! I definitely recommend especially if you're in the area.

This was by far the best place I had in Puerto Rico. Having lived with a few Boricuas for a few…read moreyears, I was never impressed by Puerto Rican food. It's mostly fried and fatty (sorry) but this place was the opposite! My local guy in Puerto Rico told me I would love it since I told him I wasn't a fan of overly fried foods. So he, my client, and I went there and saw it was super cool and right next to Ft Buchanan Army base! This place was packed with locals, cops, blue collar, business folks.. every kind of person was there and everyone seemed to know each other! They had amazing maduros with chicken, carne, veggies, and rice that was so tasty! We ended up going two days in a row for lunch because it was so fantastic and I cant wait to come back here! Thanks for changing my mind on Puerto Rican food!

What a surprise! This place was far from what I expected! Simple environment, simple menu but…read morebeware, you are in for a treat. I was so grateful that my coworkers took me to this place. I was on line with a bunch of people who knew what they came for: good old Puerto Rican cuisine. I went for the pork stuffed with yuca. In was covered in bacon. What a delight!!! I have never tried this and was ecstatic at the combination of flavors. I had two more carbs as side dishes as if that was not enough. Yuca frita fríes and arroz con longaniza. I was in heaven. I was told by saint Peter that this will be served in the heavenly banquet. I was well beyond full from the serving size but not ashamed of the generosity of their service. No longer could I pretend to have an inspired working dinner. I was a clear recipient of the culinary genius behind this creation. Enjoy!!

I loved this place! It's a hole in the wall with great food. Staff were friendly and welcoming. All…read morethe food was fresh, flavorful, and prepared with care. First time, we had breakfast. We ordered the fried eggs with ham - typical luncheonette food. It came out quickly. Staff was very accommodating to my son who wanted rice and beans for breakfast. Second time we were here we had lunch. I ordered the bistec with onions. Delicious once again. Portion size was great and prices even better. We started chatting it up with some of the servers (one of whom I think may be the owner?) Third time we were here was the morning before coming back home. I ordered the ham and Swiss sandwich. Food came out quickly. Great little sandwich! My son orders his usual rice and beans again. The food and service made Mandolin one of my top places to go to in San Juan.

Very disappointing experience, especially because this place was recommended to us by locals…read more Unfortunately, we never even got the chance to enjoy the restaurant because of how we were treated while being seated. One of the ladies was very nice and welcoming, but the woman wearing glasses and the gentleman handling the seating were extremely rude and dismissive toward my family. As a Black family, the way we were treated honestly made us feel like we were being treated differently because of our skin color. I obviously can't speak to anyone's intentions, but that is genuinely how the interaction made us feel. It was uncomfortable enough that my family decided to leave rather than stay and eat. It's especially disappointing when you're visiting Puerto Rico, excited to try somewhere that locals recommended, and you're made to feel unwelcome before you've even sat down. Based on our experience, I would not recommend this place to other Black or dark-skinned families. No customer should walk into a restaurant and leave wondering whether the color of their skin affected how they were treated.

This was delicious. Highly recommend the risotto and the tuna sofrito appetizer, but all the dishes…read morewere great

I thought Wilo was great. I tried the bistec encebollado and the food was tasty. The bistec was…read moreslioghtly undercooked but the meat quality was good enough to make up for it. We also ordered a mamposteao that was more like a risoty but very tasty. In the app section we ordered sorullitos and alcapurries that we great. They also offer a great variety of premade meals you can take with you. Including desserts! Service was very attentive and fast. The ambiance is Wilo style. If you have been to to Pikayo or any of Wilo's past restaurants, it will feel similar.

Nice spot to enjoy a meal after a tour at Casa Bacardi…read more Service can be a bit slow but it's a pleasant atmosphere. Actually, the service can be excruciatingly slow. Even though we were one of the few people eating here after our Bacardi tour late in the afternoon it seemed the staff here could care less about being attentive and checking up on us. It's too bad as the food and drinks here are pretty good. Very nice decor with plenty of seating. I had the Fish & Chips - Fried Mako Shark served w/Plantain Chips & Lemon-Recao Mayo - and it was pretty good but I wish the portion served was a bit larger for the price. Still, not bad. Of course you can get a Bacardi Rum cocktail too. After all, you are in the Kingdom of Rum!

This restaurant is on the property of the bicardi factory. The food is amazing. Although I was…read moresloppy drunk at the time of consumption, my bf was pretty much sober and he thought the food was great too. So, let's just go with that. We got the guacamole & the wings. The guacamole is served with plantain chips & pork rinds.... I wish there were more pork rinds. The prices were pretty high in my opinion but from what I recall of the freshness & taste, it was worth the price. Go here, you won't be disappointed. Well, to be honest, your tastebuds won't be disappointed, your bank account, however, may make request a sit down with you afterwards. For realzies... but go anyway.

What a great food experience!!! Casita Miramar easily earned a spot in my top 2 restaurants I've…read morehad the pleasure of dining at in Puerto Rico when it comes to quality food and an overall amazing experience. The restaurant itself is absolutely beautiful, and the service was excellent from beginning to end,from the hostess to the servers and bussers. Our server, Jeffery, was amazing! He was energetic, professional, attentive, and you can genuinely tell he takes his position seriously. I loved that! We were greeted with complimentary sopa de plátano and bacalaítos, and I was NOT expecting to love them as much as I did. This was by far the best sopa de plátano I've ever had. I never thought I could fall in love with a soup, but here we are! (I ordered a whole extra regular size bowl )The bacalaítos were another surprise because they're normally not something I order or even particularly like--and I've tried quite a few in my life--but these were absolutely delicious. My S/O and I shared the churrasco with arroz mamposteao, along with a side of avocado salad and majado de viandas. Everything was a straight 10/10. Not one disappointment on the table. They also make an amazing Rojo Pico, which was the perfect addition to the experience. 100% recommend Casita Miramar. Don't overthink JUST GO! Beautiful atmosphere, excellent service, and most importantly, genuinely delicious, quality Puerto Rican food. This place absolutely deserves the hype and its spot in my top two!

The workers were honestly the sweetest. the environment is so welcoming and calm…read more although i wasn't very happy with the food. i went with my family and we found the food very bland and overpriced!! my mom LOVES cooking and she could tell when frozen beans are served to her. the food tasted old and the rice look like it was reheated from days ago.. definitely might be a tourist trap. the aesthetics are beautiful but isn't worth the price. on the good side, they sell natural juices and the parcha juice was the best i ever had!!