As soon as we walked in, we were greeted by a very friendly employee who told us some highlights and also sadly informed us they did not have a couple of the items we intended to order, a special (artichoke heart taco) and normal menu item (empanada). We also found out they only use blue corn, which I have never come across at a restaurant before and I think we were all big fans of that!
We had a table of four and ended up ordering esquites and guacamole as apps to share. The both came with warm, fresh blue corn perfectly salted chips. Everyone enjoyed both the dips. The corn in the esquites was a bit sweeter than I would have liked for a dip with chips. For our main dishes, two people ordered the chicken quesadilla and then two of us ordered 2 tacos each (octopus, blackened grouper, carne asada & sweet potato. The quesadillas were enjoyed. My friend really liked that the carne asada was petit filet; she also had the sweet potato taco and said it was well seasoned. I had the octopus and grouper. The octopus was good and thought it paired well with the napa cabbage, pico & micro cilantro. The grouper I was unfortunately not a fan of... It tasted fishy, which really took me by surprise. After tasting it, I had wished I would have chose the oxtail instead. I did really like that napa cabbage was used as a nice green crunch on some of the tacos rather than icky shredded iceberg!
There is limited indoor seating; there are a few tables and a small bar. There is also outdoor seating. For the bathroom, you have to go around the restaurant to the back. Just a friendly heads up for planning your visit. read more