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    Casa Grille

    3.8 (16 reviews)
    Closed 11:00 am - 8:00 pm

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    Recommended Reviews - Casa Grille

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    The employees taking pictures of us you can see the reflection through the mirror.

    The food wasn't good and there was a piece of lettuce in the food. The employees were rude and took a picture of us while eating. I don't recommend this restaurant and the employees should be addressed for this by the manager. The churros were stale too.

    Steven B.

    So I was really excited when I saw this place with the rave reviews, so maybe my expectations were already too high. Staff was polite upon entering. I ordered 3 tacos and added the chips and guacamole. I put some different toppings on each to try different flavor profiles. It did not really matter because there was barely any taste like nothing was ever seasoned. The shells were made from corn, but very dry. They do not make them in house either. I added their sauces to the tacos as well as trying it on the side. It really tasted like nothing, not even a hit of tomato or pepper. The guacamole tasted fine, just needed salt and pepper, the chips probably came from the same place as the tortillas.

    Empanadas
    Allison C.

    Having Casa Grille nearby, I'll never have to go to chipotle again! The food is fresh and the owners are incredibly sweet! We absolutely loved our loaded fries topped with some of the best guacamole I've had, as well as the chicken Al pastor tacos on homemade corn tortillas, burrito bowl, and homemade empanadas. The street corn was a great side, and we loved that they had Mexican cola! The coquito iced coffee and banana dolce de leche gelato were perfect for a little treat. We felt it was really cozy to dine it, but it's also super easy for takeout. Already can't wait to come back!

    Wow great size
    Ann C.

    Wow!!! What a great find. A great fast fresh food option for Mexican!! The restaurant is very clean with nice relaxed atmosphere. Service was very quick to pick your own toppings. The custom drinks are delicious!

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    2 months ago

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    1 year ago

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    8 months ago

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    8 months ago

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    2 years ago

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    1 year ago

    Very nice place. Super clean and nice vibe. Their food was really good and tasty! Try the burrito bowl and chicken quesadilla.

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    1 year ago

    Great food, burrito bowl was packed, food very fresh, guacamole very flavorful. Definitely going back!

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    9 months ago

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    We've been coming here for a few years and love the cupcakes. Many unique flavors and always moist…read moreand delicious. The staff is very friendly and the store is extremely clean. Very fun vibe. The only thing we don't like are the other desserts in the case. There has only been one thing that we have enjoyed, and it was a Mango Toaster Pastry from our first visit. Other than that, we find the brownies, cookies, etc. to be pretty average...sometimes too sweet, sometimes too bland. Cupcakes are their specialty for sure, and we'll keep coming back for those.

    Gluten-free yummy cupcakes are offered alongside their regular cupcakes, cookies, scones and more…read more Cupcakes are soft and fluffy. This spot has sit, stay and snack for awhile vibes. There are different seating options including a back room which houses a beautiful yellow sofa, blue chairs, coffee table, and three arcade games. There is also a large room downstairs to rent out for gatherings such as birthday parties. Such a nice idea! The gluten-free cupcakes were soft, rich and yummy. I wish I had more. There was a really nice guy working the day I came in. He has been working for Hardcore Sweet Bakery for two years. He was very helpful and answered all of my many questions. He's a keeper! The only thing this place is missing is coffee. Then it would be absolutely perfect. Love this place! Snack and stay awhile.

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    Meet Me Here

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    Everything is always fantastic. Can't recommend their food and drinks enough. Staff is also greatread more

    Food quality / price (value) rating 9.5. The atmosphere is cozy and dark. I would classify this…read moreplace as a rare "hidden gem". They have a dining room that seats about 50, and a bar that seats around eight. They also have a very cute outdoor seating area covered by a large awning. The menu is Continental cuisine leaning toward Italian, and is very well balanced where everyone should he able to find a satisfying meal. Our experience began with a couple of very unique "East Side Martinis", vodka, cucumber, muddled mint and lime.....so good I had to have a second one! We were then treated (gratis) to the absolutely best bruschetta I've ever eaten.....loaded with chopped tomato, onion, and garlic. Fantastico! For an entree I had the Maple Glazed Pork Tenderloin Medallions with mashed potatoes and braised cabbage. A perfect melding of complimentary flavors. This restaurant clearly has no issues with making very flavorful choices when it comes to spices and accents. The wife had the Chicken Special with fettuccine and lemon butter white wine sauce that was also very flavorful and excellent. Everything was so good that we had to get dessert, a slice of Almond Joy pie to go. The owner, Sue, a baker / chef, is typically in attendance, and has heen running the restaurant for ten years now. Our server, Jen, was attentive and experienced. They have a Happy Hour on Monday through Friday 3 to 6 pm. I'd highly recommend this place for everyone! UPDATE: Ate the Almond Joy pie the next day. The crushed almond & chocolate crust was incredible, and the chocolate glazed coconut was delicious.

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    Fascia's Chocolates - Chocolate showroom

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    4.5(83 reviews)
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    Fascia's Chocolates is a family-owned chocolaterie that opened in Waterbury, Connecticut in 1964…read more It was founded by husband and wife John & Helen Fascia. An electronic technician by trade, John worked for the Bristol Company. He began to roast nuts and sold them at work to supplement the young family's income. In an effort to increase sales, he and Helen began making chocolates in their basement. In addition to chocolate nut clusters, they soon began to make caramels, toffee and creams. The chocolates became so popular that soon the Fascia's basement operation couldn't keep up with the supply and demand. By 1978, they opened their first retail store on Meriden Road. Two years later, John quit his job so he could make chocolate full time. John and & Helen were soon joined by their three young daughters Louise, Lynne and Laurie. In 1985, the business moved to an expanded storefront on Wolcott Street. As business continued to grow, the business would relocate to Lakewood Road in 1990, Thomaston Avenue in 2008, and finally to Chase River Road in 2013. The Fascia Family still runs the business, although John & Helen are now semi-retired. My family and I recently visited Fascia's Chocolates to attend a special "Chocolate Experience". We were escorted into a small room with other attending families. There we were greeted by Company President Carmen Romeo, who happens to be married to Louise Fascia. He quickly informed us, "I may be the President, but my wife and her sister are the real bosses." He gave us all a presentation where he discussed the history of the company as well as chocolate production in general. He gave all attendees samples of the three main types of chocolate (Dark, Milk & White) and discussed the differences. Afterwards, all children were able to make their own chocolate bar with their choice of toppings. My sons both picked rice cereal and Fruity Pebbles. We also got to take a look at what happens in the production area. After the experience, we all went into the retail shop and explored all of the delicious chocolates that Fascia's produces. While I distracted my sons, my wife discreetly purchased some chocolate coins for St. Patrick's Day and chocolate bunnies for Easter. We all had a great experience at Fascia's Chocolates and hope to enjoy their delicious chocolate again!

    Love the small chocolatier shoppe with a variety of chocolates to choose from. This time we got…read moresome truffles and chocolate covered strawberries, a sugar free candy bar and some milk chocolate nonpareils I've been here once before where I participated in the chocolate tour. The staff brought us to the back room where they go over the history of Fascia's chocolates, the different types and percentages of chocolate as well as other delicacies they make in their stores. We were even able to watch them make other candies live while we made our own. We made a chocolate bar with melted chocolate, decorated it with our candy selection and were able to bring it home. Definitely worth the time and price to learn a little history and take home a sweet treat!

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    Casa Grille - halal - Updated May 2026

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