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    Casa Esencia

    2.8 (25 reviews)
    Closed 9:00 pm - 1:00 am (Next day)

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    11 years ago

    Helpful 5
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    14 years ago

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    13 years ago

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    14 years ago

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    8 years ago

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    10 years ago

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    8 years ago

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    8 years ago

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    11 years ago

    Helpful 5
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    14 years ago

    Helpful 4
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    10 years ago

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    10 years ago

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    9 years ago

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    11 years ago

    Helpful 3
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    11 years ago

    Loved this place for an upscale night of fun. Beautiful decor, beautiful people, great music with 2 DJs Rockin' the house. Had a blast.

    Helpful 1
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    9 years ago

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    11 years ago

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    9 years ago

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    13 years ago

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    8 years ago

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    11 years ago

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    8 years ago

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    14 years ago

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    10 years ago

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    Los Poblanos Historic Inn & Organic Farm

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    Such a beautiful location, and the food and drinks were amazing. We had some of the best ceviche…read moreand an amazing quesadilla with chorizo, and eggs. We had an amazing tour by my brother who works there as the bread chef. The farmer is gorgeous and the flowers amazing. They have an awesome resort and beautiful grounds. Planning my next trip for next year already and going to stay.

    I was in town from Denver visiting for my nephew's graduation. We had reservations for a Friday…read moreevening. When we walked onto the patio and took in those sweeping views of the Sandias, I was ready to love this place. Los Poblanos has all the ingredients of a truly special dining experience: a gorgeous setting, a thoughtful farm-to-table ethos, and a menu that promises something above the ordinary. Which is exactly why the evening's annoying missteps were so disappointing. Service was well intentioned but unpolished. Our waiter seemed overwhelmed and, at times, unfamiliar with the menu -- a problem when guests are asking genuine questions about the food and wine. We ordered bread which came before our drinks were served. Wine service was inconsistent. I ordered an Albariño by the glass - 6 oz. My sister ordered the Cabernet listed on the menu as a recommended pairing for her entrée, priced at $11. After we placed our drink orders, the waiter returned to inform her that the menu price was incorrect -- the wine was actually $18. She agreed to proceed. He then asked whether she wanted "a half glass or a full glass," which is an oddly imprecise question at a restaurant whose menu specifies pours in 3, 6, and 9 oz increments. She said half glass. What arrived was 3 oz of wine in a small serving carafe, which the waiter simply poured into her glass -- no bottle presented, no taste offered. My own Albariño, by contrast, was brought to the table in the bottle with a proper taste before pouring. The disparity in service between the two of us was striking. A simple, clear statement -- "3 oz of this wine is $18, not $11; would you still like it?" -- would have resolved everything cleanly. Instead, the vague "half or full glass" framing left my sister without the information she needed to make an informed choice. For what it's worth, the wine itself was extraordinarily tannic -- borderline undrinkable -- and I would have sent it back. My nephew ordered a top shelf whiskey. The waiter told him "we don't have that". My nephew said "it's on your menu" to which the waiter responded "oh, let me check on that". There seemed to be too many instances of the waiter running back to the bar to check on stuff. Anyway, it was available. The waiter apologized. We ordered the bread which was served before our drinks arrived. Food took about an hour which is fine - I don't have an issue with that but during that time we never saw the waiter again. I ordered the soup of the day - potato and leek which was delicious. Followed by the blackberry salad, which was my main course. Both arrived simultaneously, with the salad placed in front of me and the soup set to the side as an afterthought. At a restaurant at this price point, the expectation that soup precedes salad is not an eccentricity -- it is simply correct service. When I expressed my surprise, the servers seemed genuinely puzzled, which suggests this may be a training gap rather than an isolated incident. As for the salad itself -- it was pleasant, but pleasant is not enough here. The blackberry salad was the kind of thing you might enjoy at a well-run casual chain: competently assembled, inoffensive, and forgettable. At a farm-to-table restaurant with access to exceptional local ingredients, I expect the plate to reflect that -- more intentional presentation, more layered flavors, something that is more elevated than what was presented. This one didn't. The gap between the setting and what landed on the table was wider than it should have been. My sister and nephews ordered the filet mignon and rib eye. Both arrived pre-sliced -- a presentation trend that has made its way into fine dining, though one that divides opinion. My concern, beyond personal preference, is practical: sliced meat loses heat faster, and at roughly $80 per entrée, guests should receive their steak in the condition that best showcases it. The quality was good, not exceptional. Los Poblanos is a restaurant with genuine promise and a setting that few can match. The concept is right; the execution needs work. The issues I encountered -- inconsistent wine service, course sequencing, and a discombobulated waiter-- are not kitchen problems. They are fixable. I hope the restaurant takes that seriously, because the bones here are excellent and the experience should be too.

    Hotel Chaco - King guestroom

    Hotel Chaco

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    $$$

    Old Town

    Simply one of my favorite hotels in Albuquerque! Although I have never stayed anywhere but this…read morehotel so I might be a bit biased! However, I do think this hotel is fantastic. Not only is it beautiful, but the rooms are great!! Spacious and comfortable and from my experience very well maintained. And they are dog friendly. One other thing to know is that in the morning they have a complementary coffee bar and there is also valet parking. Another thing that I like about this hotel is they have pretty art and pottery displayed throughout. Other things that I like about this hotel is it has a fabulous roof top restaurant with fire pits so you can sit sit outside and dine and look at pretty city lights! At sunset you would be able to see this mountain ranges! Very beautiful and romantic! The night that we dined here was a limited menu, which I do not know if that's always the case or if it was just particular night. What we did have for dinner was very satisfying to us. Also, if you did not want to eat at the hotel right across the street is a food court called Sawmill Market, which has a variety of food choices not only for dinner but for breakfast and some delicious coffees. There's also another restaurant across the street in case you didn't want to dine at the hotel. All are walking distance....so very convenient if you're just passing through. When I took my puppy out for a walk around the neighborhood I found some really pretty photo moments, which I have shared here.

    Really nice hotel. Great service. Really nice facility. But…read more.. 1. They do not have an EV charger. 2. They do not provide a way to access Netflix, etc. on their TVs. Fix those two issues and it'll be a 5 start experience.

    Casa Esencia - venues - Updated July 2026

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