First time coming here after I've been wanting to try for a while. You can always see people…read morestanding outside waiting for their table on the corner of Kennedy and McNicoll. Food is reasonably priced and skewers are very tasty. Lived the lamb skewers and the tofu cilantro skewers. The service is extremely fast and nice. Food came instantly and was delivered nice and hot. I hate when places bring you cold skewers. 10% off the bill if you pay cash which is a pretty nice discount. Keep in mind they only accept debit/cash as well. Will be back but come early if you don't want to wait. Parking in this plaza is a bit difficult due to limited spaces and difficulty turning in.

First visit and definitely not the last. The food was good, the sweet and sour pork was amazing,…read morevery crispy and tender. The skewers, clams, and potatoes were good. The baby cabbage unfortunately was kinda tough and chewy. The service was good, and the restaurant was cozy.

Opens late, order by QR Code. Good deal on the beef noodle soup for $1.99. The beef and lamb were…read moregood but the pork ribs were a bit dry

I've been here so many times but didn't post further reviews since my visit 2 years ago. BBQ house…read moreis now doing a promotion by offering a hearty bowl of noodles at $1.99 from Monday to Thursday, each day the noodle dish is different. We went on Monday and tried their biang biang noodles, it's a bit of wait as the server said the noodles were made to order so it's especially fresh. As usual, we savoured many other bbq dishes and overall the foods were quite salty and they all came with similar strong marinades such as cumin, chilli powder, garlic and sauce. The bingfen (ice jelly) was a bit watery and tasted so so. It's good to come as a group in order to try different bbq skewers.

Food and price both really good. We go there for more than 5 years and at least twice a month.read more

Celebrated a friend's birthday here as they had the birthday T-shirt promotion! Honestly, you can't…read morego wrong with Daldongnae. Ive been to a couple locations and this one is just as good, maybe a bit smaller. They have a 1 serving minimum (meat or vegan set) per person for the table BBQ. All table BBQ comes with complimentary Egg, Corn Cheese, Lettuce, 5 side dishes, and Soybean stew. (Soybean stew includes soybean paste, onions, zucchini , mushroom, cabbage, tofu.) Here's what we ordered: 2x Pork Belly $20.99 2x Pork Jowel Meat $21.99 2x Beef Chuck Steak $24.99 2x Beef Rib Finger Meat $24.99 1x Beef Rib Eye Roll $27.99 1x Spicy Cold Noodle Salad (large) $21.99 (Soba noodle / Lettuce / Cabbage / Red cabbage / Cucumber / Pepper / Apple / Shredded egg crepe / House spicy sauce / Sesame topping) We also ordered a couple Asahi beers $8.99 and Melona Soju cocktails $12.99 (they're my favorite!) Everything was delicious and our servers just kept the sides coming haha. They took great care of us. My only complaint was that it was so hot in our booth... when you step away to the washroom, the restaurant is well ventilated and air conditioned, but at our booth, it felt like zero air flow, we were sweating so hard while BBQ-ing. Portion size is pretty fair for what you pay for as well. Pricing can be expensive for two people, but with a group it's very reasonable. 20260703

It seems hard to find grilled eel in the city that isn't slathered with the Japanese unagi sauce…read more(sweet and sticky), so wherever I see there is opportunity to get plain grilled eel, I go for it. The sotbap selection in this restaurant also seems unique. The first thing you'll notice upon entering this restaurant is its small and humble appearance. Unlike the bigger and more fancy Korean BBQ places and chain restaurants, the interior looks basic and the grill in the middle of each table is more rustic - reminded me of the grill used for camping in the woods. You'll feel some intense heat in your face if you're sitting right in front of the grill. We came here for the plain BBQ grilled eel and sotbaps, and they were 10/10! For the grilled eel, there were 2 to choose from the "Eel Special" section of the menu (salt-grilled / regular or marinated). We wanted to taste the true taste of the eel without any sauce or seasoning, so we chose regular. It was a whole eel (pretty big) that was put on the grill and blowtorched with flame, then cut up into bite-sized pieces. The server handled all the cooking and cutting, so you don't have to worry about knowing and deciding when it has been cooked thoroughly and ready to eat. The grilled eel was perfect - slightly crispy in the outside from the blowtorch and grill. It came with mini plates containing seasonings and sauces that were optional to use. We didn't use any because the eel was already good on its own. The grilled eel came with steamed egg and spicy tofu soup. The steamed egg's silky and smooth texture went really well when mixed with the slightly crispier and chewier eel. The spicy tofu soup / soy-based stew was too spicy for me so I didn't have any. Another thing that we came here for was the sotbaps. Sotbap (솥밥) is a traditional Korean one-pot rice dish cooked and served in a small stone, cast-iron, or clay pot - like a mix between bibimbap and the Chinese clay pot rice (but with a Korean spin). The 2 sotbaps that we ordered were Abalone Sotbap and Mushrooms Sotbap. Both were excellent - also 10/10 in terms of flavour. They were quite generous with the amount of abalone in the pot (3 whole large abalones). They gave us big scissors which made it very easy to cut up the abalone into small pieces. The rice in the Abalone Sotbap was mixed with shredded Brussels sprouts and some other greens or herbs, which made it extra flavourful and aromatic. The Mushrooms Sotbap contained 3-4 different types of mushrooms. The rice was infused with the sauce that was used to season the mushrooms, so it was a different rice taste and experience from the Abalone Sotbap. Both were very tasty. Just like how the crispy rice bottom is the best part of stone pot bibimbap, it was no different with the sotbap. After the rice cooled a bit in the pot, scraping the bottom of the pot yielded crispy bits of rice that had soaked up all the sauce from the top. Best endings were saved for last. A big plate of spicy salad (just mixed greens doused with spicy dressing) also landed on our table - not sure if this was part of the grilled eel or sotbap sets. But it was too spicy (like the tofu / soy-based soup) so I didn't have any of the salad. The banchan selection of the day included 2 of my favourites: spinach (sigeumchi-namul) and vegetarian japchae (glass noodles with scallions and onion). They were refillable, but only came as 1 small dish at a time. We ended up ordering many, many rounds of these 2 banchan to get our veggie fix.

Recently renovated and added so many elevated items from when i last visited…read more BBQ must items -- the eel. Quality beef Abalone slotbap -- sooo good. Beef intestine stew -- favourite on this table. Honestly, i used to come here just for the spicy chicken with cheese. Now there are so many more options! And prices are very reasonable. Chef Chris here has also cooked for BTS!!!

This is one of my favorite Korean restaurants! The meal sets all come with an assortment of 6 sides…read morewhich is rotated daily as well as 3 sides (kimchi, japchae, salad with sesame dressing) for sharing for the table. I love that all sides and lettuce for the wrap sets are refillable for no extra charge! The portions are huge so I always have leftovers I added the grilled mackerel to my set and it was nicely grilled with great flavour.

This location of the old Daldongnae rebranded to Gwangjang Market Korean Restaurant…read more We came for their Sotbap Jungsik that comes with a variety of side dishes. Their side dishes are such a great variety and tasted so good. Here's what we got for mains: Spicy Soft Tofu Jjigae 4/5 - A hearty spicy soup that comes with soft tofu, egg, green onion, onion, zucchini, and your protein of choice. It was comforting and delicious. Cold Noodle Soup 4/5 - This was refreshing, cold and great for sharing. My only downside was that they forgot to give us mustard (and we forgot to ask too) until I saw the bottle on the table next to us. This is always a hit though! Fried Shishamo 5/5 - I was not expecting much from this dish but oh my goodness it was SO good. It's deep fried smelt, perfectly fried and paired sooo well with our main dishes. Overall, a great spot to check out some Korean dishes and also great for sharing.

Tiger BBQ in Scarborough is a lively, late-night destination specializing in traditional…read moreNortheastern Chinese skewers and BBQ. Open until 2 AM daily, it is a popular spot for groups seeking affordable food and cheap beer. Y The lamb and beef skewers are the primary draw, praised for being juicy and well-seasoned with a signature cumin-heavy spice blend. Other standout items include the BBQ cabbage, the fast service and generous portions make it a reliable choice for authentic, no-frills comfort food.

Chinese | Skewer BBQ | LLBO | Cash or Debit Only | Opens late…read more Covid protocols not really in place They roughly checked my vaccination passport when I showed it And I saw other guests come in without being checked We were sitting back to back on the booths with other guests, no distancing or plexi glass seperation Clean single stall washrooms Service is ok. Menu was rarely priced, food came decently quick. They did not ask me for spice level for anything but nothing was spicy. Even my 夫妻肺片was not spicy. It was a generous portion however the sauce was not what I expected. Normally it's chili oil, this one seemed more like sesame sauce. The flavouring and texture of all the food is good. I just wish it had that kick to it. The stir fried clams were also in a relatively sweet sauce instead of a spicy stir fry. Almost resembles sweet and sour or sweet chili Thai sauce. I can tell the clams were not live and fresh, instead they're probably frozen clams. The cabbage skewers were better than other places like Chatbar since it wasn't super oily and the veggies were still crunchy. Overall it's good, but next time I'll definitely ask if they can add some spice to it.

Came here for a lunch with my friend and so happy I finally got to come here! It was absolutely…read moredelicious. I'm impressed with what they have for korean BBQ. They have other food options but you can choose bbq anytime of the day. Choose your beef and others. Each person has to order one meat, they do have lots of side dishes as you can see in the photo that comes with it. You can also order more side dishes if needed for free! The server was also kind enough to close the electric blinds since the sun was shining on my friend's face. This restaurant has lots of seats (benches) available and all seats come with a stove in case you order bbq. The place gets a bit dim once the blinds go down. There's a storm door to go through to enter the restaurant. The decor is minimal, has the kbbq vibe with wooden benches. The best meat is absolutely the boneless short rib! As per my friend's recommendation :) I will definitely be coming here again. I already can't wait to go!

While not everything was setup for a vegan to enjoy the full experience I still got to enjoy the…read moreKorean BBQ experience. I ordered the vegan set but my server brought all the toppings with fish sauce and proceeded to ask me "How vegan I was?"... I am not sure how to answer this as I am simply vegan. If you order the vegan set you should not be served animal products it is plain and simple. This was my main concern. Other than this it was a great first time experience for a Korean BBQ. Maybe won't be back for the vegan options as they asked that question.

This is a great spot to try, especially if you are in a group. The pork belly was thick and they…read moregave us a large quantity. The thin pork belly was quite tasty when cooked crispy. This restaurant also gave refills of the egg and cheesy corn, which is one of my favourite things to eat at Korean bbq. Sometimes it was a bit hard to get the waiter's attention because they were so busy. It is better to make a reservation if you plan to come during dinner time on a weekend because it gets very busy.

Lots of seating space, there is a second floor. We were seated on the second floor, it was nice and…read morequiet. It is conveniently located near the Sheppard station, only a few minutes north of the station. The staff were attentive and efficient. Really enjoyed my meal here, you can also get extra sides including the cheese corn and egg!