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    Casa Cosenza

    4.1 (256 reviews)
    ModerateItalian
    Closed Closed

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    CASA COSENZA ATMOSPHERE

    What's the vibe?
    Quiet
    Classy
    Good for groups
    Outdoor seating

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    Recommended Reviews - Casa Cosenza

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    Gnocchi in red sauce

    Went for my birthday and food was delicious. The service was awesome and it was so nice to go somewhere with good service! We will definitely dine here again!

    Home made Fettuccine with lobster tail, mussels and clams.

    We enjoyed the Dinner and added an Arancina Rice ball, Aperol Spritz and a custard rum cake.

    Large space in Oldsmar
    Lorri D.

    who knew... The spot is so hidden in a strip mall if I hadn't gone to the breakfast place next-door I would've never known it was here. Inside is larger than it looks from the parking lot, the service was fantastic... Very friendly, the maître d' made you feel like family. They have a great selection of Italian favorites and some American choices... They've got a great Instagram where you can see the specials. Prices are very reasonable for the quality.

    Pollo Piccata

    I was a little reluctant as we drove up to this restaurant in a strip mall, but when you walk in it is very charming. The food is excellent as well as the service. I had the chicken piccata and my husband had the special of veal steak with tomato sauce and mushroom ravioli. For dessert we shared cannoli and were 5 small ones, very delicious. We dined on a Saturday and there was a piano player providing beautiful music. Highly recommend.

    Chicken piccata .. chicken very thin very good

    Place was amazing!! Everything we ordered was exceptional. The fried mozzarella was the best I've ever had. Highly recommend

    Michael G.

    Review: Casa Cosenza - Oldsmar, FL Casa Cosenza - Oldsmar has become my go-to Italian restaurant, and each visit is nothing short of a culinary journey through the diverse flavors of Italy. From the moment you step through the door, the warm ambiance and friendly staff make you feel like you've been transported to the heart of Italy. The owner is what I call fresh off the boat, and many of his staff reflect the flavor and ambiance you would expect in Italy The menu offers a delightful array of authentic Italian dishes that cater to all tastes, and all the pasta is made in house! Michael Glinter has traveled to 87 countries and 36 states to get the flavor of some amazing foods. His view on reviews is simple - Taste, Presentation, and Service. He believes it's important to tell the reader both a positive and negative unbiased look at the restaurant. Let's take a look and see how Casa Consenza scored in these 3 categories. Taste and Presentation We started with a special appetizer for the night which was a Homemade Tortellini stuff with Italian cheese and white truffle in a white cream sauce. Then for entrees we had Filetto al Barolo a 8oz Filet Mignon in red wine sauce, served with mushrooms, vegetables, and house potatoes, and the night special which was a Branzino filet with mussels and clams topped with a red sauce. The filet was cooked to absolute perfection, the Barolo wine reduction is a symphony of flavors and truly complemented the meat, The presentation was equally impressive, with an artful arrangement that highlighted the dish's elegance and with a side of perfectly cooked mushrooms, zucchini, and potatoes. and a choice of potato accompaniment The Branzino was a true celebration of the sea, a dish that impeccably combines freshness, flavor, and culinary artistry. It was grilled to perfection, showcasing the pristine quality of the fish. Each forkful revealed a subtle sweetness that spoke of the sea, and the expert seasoning allowed the natural flavors to shine. The inclusion of mussels and clams added a dynamic layer to the dish. The shellfish were impeccably cooked, tender and brimming with the essence of the ocean. The savory broth, infused with garlic, white wine, and herbs, was a symphony of complementary flavors that elevated the entire dish to a new level of indulgence. The presentation was a work of art, with the vibrant colors of the seafood and the aromatic broth creating an enticing visual appeal. The dish was accompanied by a medley of seasonal vegetables, adding a refreshing balance to the richness of the seafood. Service What can I say. Max. Dear Max. He was amazing. He exhibited a genuine passion for the cuisine, providing insightful descriptions of each dish and its preparation. His enthusiasm not only enhanced our dining experience but also reflected a true dedication to the art of hospitality. He was constantly attentive to our table, always asking us how things were doing, tasting, and making sure we were well taken care of. I observed him around the restaurant and his passion for people and really creating an amazing guest experience was top notch. The Italian décor, soft lighting, and the piano truly created an intimate atmosphere, making it an ideal spot for a romantic dinner or a celebration with friends and family. In conclusion, Casa Cosenza is a gem among Italian restaurants. The dedication to authenticity, the quality of ingredients, and the overall dining experience make it a must-visit for anyone craving a taste of Italy in the heart of Tampa Bay. Every visit has always been a celebration of the rich culinary heritage that Italy has to offer. Buon Appetito! If you do go to visit and Max is working, tell him "Uncle Mike" sent you there and he will make sure you have an unbelievable experience.

    Bridget B.

    Delicious dinner with friends Fantastic starter of crispy & crunchy fried mozzarella served on a bed of arugula with sides of housemade marinara and a syrupy balsamic glaze My fresh pasta primavera was so creamy and the vegetables were cooked perfectly. Our server Alma and the rest of the team were so gracious. Nice live music and did I mention the awesome company Worth mentioning twice as great food is even better with wonderful friends

    Spinach and Ricotta chefs special ravioli
    Andrea M.

    A very delicious as always meal - pictured is their chefs special ricotta and spinach ravioli with red sauce. I always show case this spot when given the chance; it comes unmatched. Anytime someone asks where to get authentic Italian food, I can't help but let them know about this spot out of everywhere in the Bay Area. ended the dinner with a creme brûlée not pictured is my Caesar salad, and Aeperol Spritz I love the ambiance of this place. Can't wait to come back here for years to come.

    House salad - nice & light
    Cat M.

    Loved this place! Located in a strip mall off Tampa road & not visible from it. Reservations are a must. Interior is a lot of white with tables spaced out with a pasta making section & a nice bar. Service was top notch from start to finish. We enjoyed the house salad, veal marsala (very tender, yummy sauce & the homemade pasta was to die for), Filet w/Barolo sauce & mushrooms (delish), espresso, & a shot. They were so thoughtful to wrap our leftovers container with plastic wrap so that it didn't leak. Definitely a place I will come back to when I am in the area!!

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    11 months ago

    Service was spectacular and food amazing!! Love the ambiance too. The cannoli were the best I've had and the espresso martini was perfect!

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    8 months ago

    Ok , there is better Italian food around. Service is shaky ambiance is ok. Only go when it is convenient.

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    9 months ago

    My husband and I stopped in for dinner. Service was great, food was phenomenal. Piano player added to the ambience. We will be back

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    1 year ago

    Excellent food, wonderful & professional staff. Exceptionally pleasant atmosphere. Highly recommend this neighborhood gem!

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    1 year ago

    Had dinner 2/2025. Had the Grouper it was excellent. Tortilinni appy was hot, not overcooked with an excellent cream sauce

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    7 years ago

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    2 years ago

    The food was delicious, great service. The ambience, love the authentic Italian atmosphere.

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    Ask the Community - Casa Cosenza

    Do they have cocktails?

    The last time I was there, they only had beer and wine. They were trying for a liquor license, but I'm not sure whether that happened or not. It's a lovely place.

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    Acqua Alta Ristorante - Butternut squash ravioli and pecans

    Acqua Alta Ristorante

    4.3(219 reviews)
    3.0 mi
    $$

    Acqua Alta in Clearwater was our pick for a new and recommended restaurant to try for a friends'…read moredinner, and this group of friends left satisfied. It's a little Italian spot in a plaza with a few other interesting shops and restaurants that we may be adventuring to soon, but we will be back to Acqua Alta for sure! All pastas, sauces, and desserts are made in house- fresh and fabulous. Carpaccio, grilled artichoke, meatballs, rigatoni, tagliatelle, cacio e pepe, pistachio tiramisu, and a nice bottle of wine! Service gave us plenty of time to enjoy each dish and each other's company- we weren't in a hurry and neither were they, and it worked. Lovely people putting love into their food. Go and enjoy- they even have ready-to-cook pasta and ravioli you can bring home for your own delicious creations!

    Just left dinner at Acqua Alta. The restaurant itself is lovely and the staff were welcoming. We…read moregot there a little early for dinner, 5:30ish, and the restaurant was not very full at all. As the night went on, diners arrived and the background noise of the restaurant became quite loud. If you are sensitive to noise, you might want to avoid a busy night. My husband ordered Spaghetti Aglio Olio. While flavorful, it was a little too al dente for him. I ordered the Branzino special. I love fresh fish, but I was wearing a nice dress and didn't want to have fish bones flying all over the place. The waiter said he would clean it for me. Unfortunately, by the time it came out, the waiter was so busy, he didn't have time to clean the fish. As a result, I had a go doing it myself. It was difficult between the bones and the skin and not getting fish on me. Eventually I just tired of trying to pry out enough meat and gave up. I'm so disappointed to pay $50 for a dish and still leave a restaurant hungry. We will probably go back and try again, but I wasn't bowled over by the experience.

    Photos
    Acqua Alta Ristorante - Front of the house to the back of the house

    Front of the house to the back of the house

    Acqua Alta Ristorante - RAVIOLI FUNGHI E MOZZARELLA ALLA CACIO E PEPE Veg.  LINGUINE SACCA FISOLA

    RAVIOLI FUNGHI E MOZZARELLA ALLA CACIO E PEPE Veg. LINGUINE SACCA FISOLA

    Acqua Alta Ristorante - Set up in dining room

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    Set up in dining room

    Joey's New York Pizza and Italian Restaurant - Pepperoni, Mushroom, Xtra Cheese Large Pizza

    Joey's New York Pizza and Italian Restaurant

    3.3(308 reviews)
    3.6 mi
    $$

    Very disappointed in the food, party of 8. The food quality really has gone downhill. The muscles…read morein red sauce were very fishy tasting, and the sauce had no flavor. The penne pasta was overdone. The clams in white sauce was very saucy and mushy spaghetti.. The chicken piccata just wasn't as tasty as normally and again the pasta was well overdone I had ordered the eggplant with Angel hair pasta al dente and my al dente was mushy also and I had ordered all my sauces on the side, thank God The sauce they used whether it was marinade or they're just pasta sauce was very bitter and had no taste. . The atmosphere was good very noisy cause it was full of people. We waited a long time there were eight of us and we were in there for over two hours. The service was good. Our server was just so accommodating about everything. The atmosphere was good very noisy cause it was busy not full. But we were in there over 2 hrs. So I also heard there were new owners??? The Italian wedding soup was excellent in flavor.

    I arrived first and requested a table of three and then I sat for at least 10 minutes before anyone…read moreasked me if I'd like a drink. When I order chicken piccata, I expect thin, lightly dredged chicken that's browned, with a bright lemon-butter sauce balanced by capers, light, fresh, and clearly defined. What I was served here was quite different. The dish arrived as a bowl of angel hair pasta in a white, gravy-like sauce, topped with two unbrowned chicken breasts that did not appear to be dredged in flour. While there were capers present, the sauce lacked the lemon-forward brightness and balance that typically define piccata, and the overall effect was bland rather than fresh. This may be the restaurant's interpretation of the dish, but it didn't align with the classic preparation or flavor profile I was expecting. If you're ordering chicken piccata with a traditional lemon-caper profile, this version may not meet that expectation.

    Photos
    Joey's New York Pizza and Italian Restaurant
    Joey's New York Pizza and Italian Restaurant
    Joey's New York Pizza and Italian Restaurant

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    Casa Cosenza - italian - Updated May 2026

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