Came in for breakfast 7/27/27, table for 4 on 2nd floor…read more Definitely a nice place to have breakfast outside of eating tacos every wherelse. We order pan de dulce for the table and we got 2 conchas, soft and warm just made. A chocolate roll and a fig and nata pastry along with coffee for the table. We order hievos rancheros with the red sauce. Huevos revueltos con chorizo, omelete con flor de calabaza y tamal de elote con crema. We also order a birria de res to share with the table. Service was very quick, efficient and friendly menus can be had in english or Spanish . My daughter order a hot chocolate with preparation table side, she said it was amazing. Fantastic place for brunch but arrive before 9:45am otherwise lines and some slight wait after 10am.

Found on Yelp as we were in the area. Yelp rating is earned. Came in at dinner time, like 5:45 on a…read moreweekday. Sent to 2nd for right away and seated right away as place was maybe 1/2 full. No music beyond the 2 guitar player going around table to table to see if you wanted a serenade. Skipped their offer 1st time around. Pretty quiet, bright and clean. Found that waiter spoke a little English and with our little Spanish got things done. Menus are bilingual Spanish-English. Ordered 4 lamb tacos, chile en nogada, cooked chicken in green sauce and a fish dish (forgot name, little spicy) then a coke, horchata and a pineapple drink. We got chips, cheese, sauce while waiting. Those were all nicely done but average. Dishes out maybe 10 min later. All presented well and hot. We shared each dish. Lamb tacos nicely done, little dry, but they give you some guacamole, a brown sauce, along with the green sauce and cheese with the tortilla chips. Nice, not fatty. Next was the chiles en nogada. First time tried this and really enjoyed, many flavors and nicely flavored beef. In general little on sweet side, so probably couldn't eat more than 1. The chicken in green sauce was a homey, comfort food. Nicely cooked chicken leg and thigh was an ever so slightly spicy sauce. Also came with tortilla wraps and Spanish riceLastly was the spicy baked fish. Done well, fell apart pretty easily, was spicy, but not too much. Had green beans on side done well, not too soft or hard, and Spanish rice. Drinks were all a hit. Coke is coke. Horchata and pineapple juice served in big mugs. Pineapple tastes freshly squeezed and horchata was a super solid example in every way. Oh almost forgot, later in the meal we figured out how to get the 2 guitar fellows to play for us. 2 songs for 300 peso, about 7min total. They did a good job with both the guitar and singing, was enjoyable to listen to them. Would stop back again if in area.

Playlist was immaculate. Severs were super attentive. The chiliquiles were to die for.read more

These enchiladas were satisfying & delicious! The sauce was tangy & creamy. The service was…read morespectacular...Cesar was so sweet & accommodating. They were playing great music as well, we had to wait around 30 mins for our table due to it being packed but it was definitely worth it!!!

Wonderful food, marvelous service and wonderful setting. This is a perfect stop for a light…read morebreakfast and cafe before stepping out to Condesa and Chapultapec for the day's adventure. The pastries we tried both were light, airy and balanced. The croque madame emmental was perfection.

Wonderful experience. We sat outside in the parklet, and it was peaceful and beautiful…read more The food was fantastic. We had the Wagyu beef ragu and it was truly phenomenal. I could eat that everyday for the rest of my life. The homemade pan was light and delicious. I highly recommend this place. Get a reservation. It's so worth it!

Lots of options, but pan dulce with cafecito is a must. Okay place for a quick breakfastread more

We were not happy with service or food. All of our food was served cold, coffee was served in a…read moreglass and got cold quickly.

This place was highly recommended by my brother and it didn't disappoint…read more Fernanda was my sever and was helpful. The place was full and the only table available was the one by the entrance but then luckily the booth became available and I kindly asked if I may move it to and they approved and all the servers helped move my plate, cup, napkin, and fruit. Made me feel like a Princess. I met two blind customers who was super amazing and sang to me by accident bc he was looking for the bathroom as he was waiting for his blind wife. Highly highly recommend this place Tip. The refill on Coffee isn't free there's a charge The specials only come with what they offer. Loved it!!

Wonderful chain restaurant in CDMX. When I stopped by Los Bisquets mid-afternoon after my walking…read moreday tour, I was exhausted (and HUNGRY!) from lots of activities earlier that day with minimal food. I was ready to chow down a ton of things. I honestly picked Los Bisquets because even in mid/late afternoon, the place was still filled and bustling with locals. Although I felt like as a solo diner, I should grab a seat at a bar...but...I wanted a proper table to sit/relax and spreaded out more comfortably, so I chose to sit at a small dining table...and never got any dirty look from the staff there or anything! I was so hungry that I just pointed to whatever was on the menu/leaflet presented on a small poster on the table. And..I was glad I picked that! Looking back, I think it was a fried longanisa set or something. The food was good and hit my spot for sure. The set had chips as appetizers (I think you get them anyways regardless of what you order), soup and a nice/large set of the food. I liked that the fried longanisa was fresh off the stove and not soggy at all. It was so satisfying eating that with salad/rice....and the soup! Overall, I liked what I got! The only thing was..it was a lil mild. I wish I had gotten something with more spice/interesting taste to it. However, especially for that day...I really enjoyed the food and I thought I picked the right spot to rest my feet and eat!

This restaurant is located in the Hilton hotel. We wanted to go to the restaurant on the first…read morefloor but it had a 39 minute wait and we were hungry so we went to this restaurant. The terrace is beautiful with a great view. There's a pool up here and a little garden. We split an omelette and it was super delicious. It came with the tastiest hash browns!! The egg was delicious and really fluffy. Would definitely recommend for a quick breakfast!

Best breakfast I had in Mexico couldn't go to the place downstairs of it because the wait was very…read morelong so we went upstairs and had breakfast by the pool and on the rooftop which was nice except the part where my girlfriend tried to push me off the edge Mexican officials are still searching for her.

El Cardenal was a memorable stop during our Mexico City vacation!…read more We ordered the milanesa de ternera (breaded veal cutlet) and grilled chicken with enchiladas de morita. Both were flavorful and generously portioned. We also enjoyed the fresh green salsa, warm bread, strawberry agua fresca, and Topo Chico. For dessert, we had the moist pastel de elote (Mexican corn cake) and a creamy traditional Mexican dessert, a perfect ending to our meal. The restaurant has a welcoming, traditional atmosphere, and the service was excellent. If you're visiting Mexico City, I highly recommend El Cardenal for an authentic Mexican dining experience. We'd definitely return!

Oh Cardenal...How I love thee! I've been here before but it's been a while. The complimentary bread…read moreis to die for. They serve a green salsa in a molcajete. It looks spicy so I didn't try it but my friend loved it. I ordered flor de calabaza quesadillas. They're to die for. My friend loved her soup. We shared an egg nog (rompope) dessert. It's decadent. The tamarindo agua fresca was refreshing. There are several El Cardenal locations in Mexico City. This one is inside the Hilton. Though it wasn't lunch nor dinner time, it was packed.

Panaderia Rosetta simply gets 5 stars for their guayaba roll. Yes, be prepared to wait, and yes, it…read morecan be overrun with tourists, but I was prepared for all of this given the location. This is the 3rd time I've been back to Panaderia Rosetta for a guayaba roll (guava roll). I also tried the maíz concha and the pan de muerto this last time--both were delicious. I would easily order the concha de maíz and the guava roll next time around no questions asked. They are both delicious and very different from each other. For foreigners, especially coming from the US, the prices are very fair given the quality and notoriety of the bakery. We're so used to getting ripped off at coffee shops in the states. By Mexican standards, it's expensive and definitely a treat. Tourist trap or not, it's delicious and a must if you're visiting CDMX.

This place is a madhouse. Is it 'iconic'? Yes. Is it worth it? Probably. But there are a ton of…read moreplaces that create very similar items that may be just as good. But back to the iconic part is why we visited. Packed to the gills, line down the street, chaos completely. The line did go quickly though, but if you do not like crowds, yelling all around, no where to sit and eat/drink, and chaos in general this is not for you. We ordered: Guava roll, Cornbread, Rosemary bun, Mille-feuille of red fruits, Cream filled donut, Tomato and basil focaccia, Potato and provolone focaccia, coffees and lattes. My favorite was honestly the Tomato and basil focaccia. The guava roll was good but of the sweets the Cream filled donut was on par. Now I can say I've been there, not sure I'd do it again for just bakery items, granted it was an experience. For a proper meal at a table though, for sure.

Juices are delicious! Variety on the menu can meet everyone's needs…read more Service also excellent Bianey was our server - friendly! Nice quaint little place

3 stars It is by far in a beautiful location; the restaurant…read moreis spacious with plenty of greenery. The atmosphere and setting really are lovely, which makes it a nice spot to sit and enjoy. That said, the stars are based on the food, and unfortunately this was the most expensive meal we had in Mexico City and it wasn't even close to the best. The food overall was decent, but nothing that stood out as worth the price. The pan dulce was all cold and firm no matter which variations we tried. We had a party of 9 and many items were forgotten about, which made service feel a bit chaotic. For my meal I ordered a jamón y queso empanada and a tamale con rajas y queso. About 15 minutes later they came back and said they were out of the jamón y queso empanadas and only had tinga left. I said that was fine, but when it arrived it was cold, almost frozen. I asked them to heat it up, which they did. The tamale, on the other hand, was good--hot with great flavor. The coffee and juice were also solid. More than likely, although the restaurant and atmosphere were beautiful, I'd go elsewhere for better food at a better price.

Ambiance: 10/10 - absolutely gorgeous Food: 5/5…read moreService: 5/5 What a beautiful restaurant! Not only are the views from the top amazing, the details inside the restaurant are equally as impressive. From the gorgeous tiles, to the planted walls, this restaurant really has a vibe that we love! The food is also delicious. The menu is seasonal, but we had the plantain quesadilla to start, and shared the filete de res (my favorite) and the risotto with shrimp. Each dish was perfectly done and the flavors were top notch. The waiters were attentive throughout the meal and made the entire dinner a wonderful experience.

The best aspects of this restaurant were its service and the ambience. The views are beautiful and…read morereally add to the experience. The waiters were very attentive and were making sure we were satisfied the whole time. The food we tried was underwhelming. While in Mexico we have tried such delicious high range meals, and we were expecting the same with this restaurant given the prices. However, we were disappointed. We tried 2 appetizers and split an entre. The montaditos de res, gyozas cochinita, and the risotto de aguate camarones. Nothing really stood out.