We were hungry late at night and stumbled upon this amazing 24-hour diner with a long line of…read morepeople waiting to get in. Luckily, it only took about 10 minutes, and they offered us seats at the bar, which we gladly took. Our waitress, Sandra, was quick, sharp, and so friendly. We ordered the Aztec soup (so good), the poblano soup, and the mole enchiladas (spicy-smoky),and absolutely delicious. For dessert, we had the hot chocolate (just like the one my mom used to make!), and Sandra brought out some sweet bread to go with it (fantastic).We also tried the guava gelatin, which was superb. The ambiance was lively, full of all kinds of people, and had a really cheerful vibe. If you're in the area, this place is a must!

Great food would definitely recommend.check it out it does have a wait time but definitely worth…read morethe wait.

Prompt service and the food was very good, as well as a good value. They give you a little order…read moreform to fill out with your order, and there is a service button on the table if you need something. Very clean and bright, I would liken this to a cafeteria. And- I was the only gringo in the place!

Good food and service easy to find variations of authentic food and really cheap recommendationsread more

Chicken is their specialty and they serve it up right. They had various types of chicken, such as,…read morefried, baked, and the rotisserie style which is my all time favorite. Since I already had. Hi Ken tacos a couple of nights ago, I opted intead for a grilled chicken sandwich. I noticed that the chicken tacos here were much larger than the street tacos that I've been getting. The quality is my h better here. My chicken sandwich came with lettuce and sliced carrots. I also had the option to include Chipotle sauce, mayonaise, or ranch dressing. They also have several side dishes like rice, corn, and cole slaw. I didn't get any of those this time but it all looked good! The chicken was great and I would highly recommend this chicken restaurant.

Decent food with a nicely priced lunch special. I wanted roasted chicken and came across this place…read more Ordered: Dark meat with Guacamole. It didn't look like much but was just enough and pretty tasty. The chips/toasted tortillas were a bit burned though...

Best tacos in the history of humanity. Seriously. We got tacos camarón al mojo: a delicious…read morecombination of shrimp, beans, avocado, spicy mayo, and crema. My husband got crab tacos which were nothing but excellence made food. We also got carnitas de pescado: a kind of shredded fish with spicy sauce, cabbage, and beans. We have tried many different fish and shrimps tacos in the city and I can safely say that Tres Galeones is queen of Mexico City. The place itself is adorable: tastefully decorated with blue elements that suggest the sea in a poetic but non-cheesy way. Service is friendly, fast, kind, and sweet. Thank you Tres Galeones for existing and feeding our stomachs and souls with such tasty creations. We would go there everyday if our bank accounts allowed us. But hey-- their food is fairly priced. Make no mistake.

The best fish tacos in the world hands down. I wish there was a Tres Galeones in every town - the…read morefish al pastor is so great and no one else does it for some insane reason!

This is my first sit-in dining experience at Mexico. Unfortunately, I just did not get the same…read moreraving positivity that a lot of the other reviewers had. When we came in, there was no one there. It remained this way for the entire duration of our time there. I don't know if we just ate at a later time when most customers had already ate dinner or if the absence of customers is due to the food. Personally, I felt like their food is not bad, but it's also not good to the point where it blew my mind for me to come back for seconds. I ordered a prime rib with 2 quesadillas and avocado. The prime rib tasted a little bland and a little extra seasoning would have definitely helped out with the flavoring. The quesadillas were not that good because they were very dry. Overall, I would sum up the food as boring. The service was extremely friendly! Unfortunately due to my limited Spanish, I couldn't appreciate the warmth and enthusiasm of the conversation that the server was having with my other friends. Therefore, my review is mainly based on the quality of the food as opposed to the service. Oh and if you happen to be a foreigner like me and ends up using the English-version menu, the prices on it are wrong. The real prices are on the Spanish-version menu and they are slightly pricier.

Second time here. The firsts time was for breakfast and I still remember the fresh squeezed orange…read morejuice Today I went with a large party of 8 for dinner mid week. We started with two orders of escamoles. They make it table side which I've not seen before. They say it was delicious. I don't eat ant eggs. We also got two orders of quesadilla - cheese, squash flower, and "corn smut" aka chicharrone. Service was good but after appetizers, they didn't change silverware. A little disappointing. They were good. I started with the cilantro soup. It was creamy with a hint of heat. The cilantro was an aftertaste and not overbearing. I would get this again. I decided to get the Chiles en Nogada, again. Since it is only in season such a short time. It was delicious! The temperature was warm. The group beef inside of the panlano was the perfect combination of meat, fruit, and nuts. The sauce was not too thick and not too sweet. Could have used more pomegranate but that's more my taste. Weird Banos situation: the Men's Bathroom is upstairs- be warned if you are drinking :) Women's is downstairs. One person said this was the best meal they had in Mexico. Everything was really good. I will come back here and try other dishes- like the chicken mole that was raved by one of our locals. The service was good. We drank a Mexican Cabernet wine and would get that again. The wine glasses we were served in varied in size. I got the baby glass! The decor is warm and inviting with interesting Mexico themes. The walls are rustic yet the art looks high end; this combination works here. Strange children's playroom upstairs.

I love pozole. Absolutely LOVE pozole. It is one of my favorite comfort dishes and only is good if…read moreit tastes homemade. Pozoleria Tixtla makes probably the best pozole verde I have ever tried. The soup was perfect, we could get all the onion/tortilla/chicharron/lime/avocado our hearts desired, and the vibes made you feel like you were at someone's home. If you're in DF, need comfort food, and want to try something that is more local, I highly recommend Pozoleria Tixtla.

We were having a low key night in Roma, the weather was beautiful in the evening, and we decided to…read moretry the Pozole here. It did not disappoint, and we were able to sit outside and eat and people watch. We had both the verde and blanco pozole, both delicious topped with chicharron, avocado, tortilla, lime, and onions. It was homey, chill and exactly what we needed that evening.

Food: we tried Chile en nogada - little sweet and good but I wouldn't order again…read more Tongue was good and the steak as well. I like the appetizer cheese wrapped. Service: very good Ambience: normal

A great place to grab a meal if you are in the Polanco area. Do stop off here, ideally for…read morebreakfast or brunch. Great pastries, juices and entrees...everything we ordered was great.

Another casual street vendor that is located in the heart of Downtown Mexico City. It is near…read morePalacio de Bellas Artes. So if you are planning to visit the museum, La Trainera would be a good place for a quick bite. I had 4 tacos al pastor. As always with any street tacos in Mexico, I was very satisfied with how my tacos turned out. I just wish that the pineapples were smaller in chunks. They were kinda difficult to grab onto and occasionally would fall out.

Thoughtful, delicious, beautiful food! We ate twice at the…read morerestaurant (there's also an adjoining taquería), sampling their tacos, tostadas, and ceviche. Everything was wonderfully prepared, including presentation and taste. Our tostada with tuna and guacamole stood out- the crunch paired with with freshly marinated fish were wonderful! I would recommend their side of grilled vegetables: zucchini, mushroom, and green beans, marinated in (I think) a balsamic base. Excellent service, too, and reasonable prices. I'm really shocked this place isn't packed... I guess the word hasn't gotten out yet!