In Puerto Rico checking out the Western coffee region and found this place and I wanted to write a review since it was a great experience.
Food was absolutely wonderful, and all farm to table, which I love. Started with plantain soup which tasted of some expert grandma's sofrito, with cilantro, hints of carrots, recao, and grated plantains. So good! Then had ropa vieja (very flavorful shredded beef) in fried yucca cups with mayo ketchup sauce. Very delicious! Next up was chicken tacos in fried breadfruit (panna) with pickled onions, grilled bell peppers, and Chipotle sauce. The flavors were again awesome and the crispy breadfruit was different but very welcomed, but the chicken, onions, peppers were the bomb! Ask for extra sauce, which is really great! Ended with locally grown and roasted coffee, which was also very good!
Next time want to try the rice dish which the people next to us had and loved and looked great.
Service was excellent and even met the owner (had no idea until the end, but she made sure we had a good experience). And the views from our table were beautiful. Highly recommend this one and the hotel there also looked nice. We're coming back. read more