Summary based on one dinner: --decent French style pizza…read more(lots of cheese) --ok prices --locally popular, but probably mostly tourists --ok service, but short staffed, so slow --yet another French restaurant that overcooks green beans. Is it the law or something?

I am from the United States and me, my father, and my grandfather absolutely loved this place, we…read moreactually ended up coming back 2 nights in a row. We were visiting to do the typical tourist WWII tour near Normandy (end of may- early june 2014). The people working were super friendly, accommodating, and fast paced even during the busy hours in the evening. I would highly recommend this as your first stop for pizza as this is the best tasting in the town, and the friendliest. Later on in the night, I actually met the waiters and one of the cooks out at a bar. They instantly took me in, taking me to local spots, introducing me to the people, and overall making me feel welcome in a foreign atmosphere. P.S Elliot or any of the staff members... I took some pictures of your business with my camera ,if you remember me, and I would love to somehow get these pictures to you!!! I did not forget! Thank you so much!

The best Italian restaurant I have tasted in a very long time. The chef is the friendliest person,…read morethe food is fresh and well prepared, with a lot of attention to details. The portions are very generous and the pricing is amazing for the quality of the food. The decorum is modern, warm and friendly. You will be very well received. A must go to restaurant in the region!!

After relentless Crepes, we decided to try an Italian restaurant on our vacation in Saint-Malo…read more What a delight this place turned out to be. It is located off the beaten path, so search it out. We had a delicious dinner sitting outside on a coolish night. The quiet street provided us with endless entertainment, especially the very young children "break-dancing" while their parents ate next door. Now to our meal...we each got salads as entrées. Each salad comes in a side or dinner size. The side salads were quite large. My husband loved his chef salad with gorgonzola toasts. He was moaning with delight. I loved my salad with a soft, squishy mozzarella and plenty of sun-dried tomatoes. The sauces were delicious. He ordered the Pasta Carbonara on tagliatella. The pastas come in 2 sizes as well--Caesar and Plutots. He got the larger Plutots even after the waitress warned him how much there was. She was right. Doggy-Bag time!! It was creamy, cheesy and loaded with ham/bacon. I ordered the fish of the day which was Cabillaud, my new favorite. It came smothered in a light, creamy pesto sauce with a small salad and a large helping of creamy, cheesy risotto on the side. Absolutely delish! We were too stuffed for dessert. Definitely plan on coming back here before we leave.

Was craving Italian after days of too much wine and cheese. Found this lovely restaurant. Ordered…read morethe 'long' pasta with bolognese sauce. OMG the pasta was so fresh and perfectly chewy. The bolognese was among the best I've had. Thick, rich tomatoey and meaty. A lot of it! The herb seasoning was thyme or oregano and super flavorful. Haven't enjoyed pasta like this anywhere in ages. My husband had the mushroom risotto which was yummy but I didn't care, loved my bolognese so much. Great find in St Malo!

Such a cute place to eat. If you eat outside and get cold they can provide a blanket. We had the…read morepasta where the make it table side in the cheese wheel. Very fun. Tasty with mushrooms and sage. Service was decent and location was top priority

Deliciously prepared food. Friendly staff and excellent service. Quiet relaxed atmosphere.read more

Two full course meals with two beers and a bottle of Evian water cost about 90-100 euros. The taste…read morewasn't the best but we felt welcome so I would recommend this business.

Starters and desserts were excellent BUT stay awY from the ribeye steak! Three of us had ribeye and…read morenone of the steaks was edible--full of gristle and impossibly tough. Can't say anything about the other entrees. The most disturbing thing is that when the waitress cleared our plates and the steaks were obviously untouched, she never even asked why.

Food was excellent. This was my second time there. The waiter was very good and we enjoyed a great…read moremeal with great service!!!

Maria was our server. We're from Los Angeles with really no French. Maria was outstanding helping…read morewith her English to explain the items on the menu and the specials of the day. She brought the table ice for our drinks without being asked. Olives and bread as well. Some ordered from the daily special. The opener was a mix of fried calamari/shrimp, delicious . Our main dishes were baked eggplant, shrimp with vegetables and risotto with very large shrimp that resembled more like Langostino. Everything was excellent and the risotto and shrimp was presented beautifully. Not only was this the best meal we've yet to have in France it would stand up to any meal in Los Angeles. MARIA introduced us to the authentic Italian chef which was a pleasure. Saddened that we won't be able to enjoy this fabulous food again until we return to Honfluer in the future. Go and get a great meal you won't regret it.