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    Carriers Inn

    1.0 (1 review)

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    4 years ago

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    Victoria & Albert - V&A!

    Victoria & Albert

    (5 reviews)

    £

    Great classic English Pub with a nice food upgrade. Very good beer, thatched roof, neighborhood…read morepub. Nice garden where the locals bring their dogs and have a pint. Tuscan pork and bean stew (outstanding!), chili with chunks of real steak, first class fish and chips. What more could you want!?

    Well, where to start . . …read more I found this place by accident when I was doing my articles to qualify professionally in Salisbury, by sheer good luck I took rooms just a few yards away from a pub I had unknowingly driven past a hundred times - it is - it really is - well hidden. Once I found it I practically moved in . . .. This pub is located in the tiny hamlet of Netherhampton - just outside Salisbury in Wiltshire. If you are in the area - eat here! It is a chocolate-box cover thatched pub - all oak beams, real fires and horse brasses. The beers - ever changing - are kept in such fine condition that they have won awards (plural) from CAMRA. Their lagers are - well - lagers (enough said) if you're in this pub drinking lager you've missed the point utterly. However - their ciders (and I'm thinking Black Rat in particular) are first class. If you want a drinking pub you can't go wrong here However . . . their food . . . is . . . sublime. Now don't get me wrong they serve pub food. You won't find some sort of Cordon Bleu stupid pretentious nouvelle cuisine here. But you will find things like sausage and mash with sausages made from local wiltshire pork with REAL mash made from real spuds. The ham and eggs are made with ham from the local farm simmered in Black rat cider for four hours then roasted slowly and served with eggs from the hens next door. Their Jambalaya Gumbo and Cassoulet are beautiful creations scratch made by their chef (and she really is from New Orleans!!). But - and I challenge you: try their chilli. Normally Chilli is a dish that is best avoided at all times - its usually made with left over roast beef from the Sunday roast or it's just minced beef with tomatoes and hot stuff. This is different - this is real chilli, real steak - in chunks, whole tomatoes braised to a vermilion syrupy sauce ignited with fresh scotch bonnet chillis. The other chef, Taylor (the boss's son), has made this his signature dish. Now listen up: I hate chilli - it's usually secondhand, second-class, reheated muck that I wouldn't serve to my dog. I NEVER order it when eating out - with one exception - the V&A. I regularly travel from my home in London down to Netherhampton just for lunch, and if I'm to be honest, I order one of their fabulous pub meals and get them to pack me a serving or three of their chili to take back home. Great beer, great food and great hosts. I know of no finer pub in England (that hasn't stopped me looking you understand . . .) One more thing, dogs - even three-legged ones - are welcomed. Oh yes - forgot to say - you'll find a picture of it among my photos.

    The Beckford Arms - Sitting room with real fire

    The Beckford Arms

    (3 reviews)

    The perfect couples' retreat for a long weekend away from London. Highlights include wood burning…read morestove, bathtub with a view, nearby woods for long walks in fresh air and great locally sourced pub food. I booked a weekend at the Beckford Arms after searching quite a while for a British gastro pub with attached inn. I loved the idea of getting out of London for a long weekend and not dealing with an airport. And, most importantly, getting great food. It took a lot of Googling before I found Beckford Arms, which had good reviews, is about a 2.5 hour drive out of south London and had rooms avail for £95/night including breakfast in the attached pub (closest contenders clocked in around £150/night and upward). Then I found their lodges. The mini lodges (there are just two) are two minutes away from the pub/inn, and cost a bit more. But lodges include a kitchen, wood burning stove, living room/dining area, and an upstairs mezzanine level with a roll top bath with an amazing view over the Fonthill Estate, which included a lake, trees and lovely green fields full of sheep and horses. Breakfast is included in the price, and with the lodge, you could choose to have breakfast in the pub, or they would stock your kitchen and you could cook your own whatever time you felt like it. We went for the lodge and it was so worth the extra cost. Service: Everyone, from the person I emailed with back and forth leading up to the visit to set up dinner and lunch reservations during our stay (they are very popular) was really helpful. Servers in the pub were super friendly and efficient and the woman who popped by our lodge to offer clean towels and more kindling was lovely. We booked in-room massages from their recommended masseuse and she was wonderful, one of the best massages I've ever had. Food: Pretty damn good. I had a breaded chicken, bacon and avocado sandwich with fries and salad that was a huge portion though a tad on the greasy side. For our Saturday night dinner out we shared the 22 oz coute de bouf steak for two with heaping sides of salad and chips and peppercorn sauce. It was incredible, and per our request, dined by the real fire in the sitting room. The breakfast was fantastic as well, the eggs benedict divine. Accommodation: Perfect. The lodges are the perfect size and they do not allow children, they are set back from the road and there are only two of them - so it is the perfect couples' retreat. The entire upper floor is loft/mezzanine style, allowing views out the floor to ceiling windows toward the lake. The wood burning stove warms the whole lodge wonderfully. The bed was big and comfy, the bath is placed with a great view over the fields and lake. The kitchen is small but well stocked - it meant we could bring a few items from home to save eating in the pub every meal (like popcorn and sandwich fixings) and they provided a kettle, coffee/tea and milk. Wifi is provided and it was pretty good. Area: Beautiful! Driving in from the A303 meant driving through a beautiful stone arch into the grounds that feels magical. The Fonthill Estate is gorgeous and a five mile walk is plotted out (including photos so you don't get lost) on pamphlets you can pick up in the pub. You'll walk around a lake, through forest and fields and get a great view of the village from up high and see sheep, horses, dogs, swans and more.

    YES: The rooms, the surroundings, the staff, the breakfast, the coffee…read more DON'T: ...expect scones with your tea - or gastro food (but it's very solid pub grub - think Soho House).

    Black Horse

    Black Horse

    (1 review)

    ££££

    WOW!! I hadn't been in here for a few years despite living nearby, but I called in for Sunday lunch…read morea few weeks ago after my dear mum said it had changed hands and things were on the up. I have to say the food was superb, at the time I think i even said it was the best sunday lunch i had ever had, I think I was a little taken a back by the quality of the food on offer. They have successfully managed to retain some of the old charm and proper pub feel, while making the dining a cosy, friendly experience that is all about locally produced food. The lamb had already sold out (turn up early or book on the phone if you don't want to miss out) so the three of us had duck, chicken and beef. Each dish was cooked pretty much to perfection and the home made yorkshire puddings were great. Sunday lunch just how it should be! This pub focusses on local, fresh produce all of which is prepared on site and served in simple, traditional dishes. The menu is short, but in my opinion that is the way it should be, as it means each dish excels. It is always so disheartening to find a pub that has 30 dishes on the menu as you can almost guarantee each one will be mediocre. Not the case with this pub. To top it all off the ales are well kept, the Bowmans "swift one" was a very refreshing pint and anything on tap from Hopback is a safe bet. All in all this pub comes very highly recommended, great food, nice atmosphere, good beers and friendly service, what more could you want?!

    Carriers Inn - pubs - Updated May 2026

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