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The Beckford Arms

4.7 (3 reviews)

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The Masons Arms

The Masons Arms

5.0(4 reviews)
52.2 mi
££

I just stayed here for a wedding. Decent sized parking area with a very nice garden. Beautiful…read moreplace. It was very welcoming and clean with all new bathrooms with cozy robes, complimentary beer, fizzy water, biscuits, and we enjoyed some great food. Breakfast was included. Also very dog friendly! They provided a dog bed for the family dog. Oh and very lovely beer brewed on side! Will be back for sure!

An absolute gem of a pub in one of Devon's prettiest, most tucked away coastal villages. The…read moreMason's Arms is, quite simply, a fantastic place in every sense of the word. I've stopped off for a snack or a quick drink a couple of times, and it's always really impressed me, and the lunch my parents and I had recently ranks as one of the best pub dinners the Andrews family can remember. Their crab sandwiches were fresh, as were the fish in their delicious creamy leek fish stew, while the ploughmans was huge. Desserts of chocolate and pecan brownie and banana fritters with toffee sauce were gobbled up. Ok, it's not cheap for a Devon pub, but the food is worth every penny - there was hardly anything on the menu I didn't want to scoff down. The pub itself is a charming sprawl of wooden rooms, and a small seating area out the front. It's homely and although the staff run a slick operation, they're still friendly and helpful. The pub was recently taken over by St Austell Brewery, so there's a good range of their beers, plus a couple of guest ales. This includes one local beer brewed in Branscombe. It's quaint, delicious, comfy and sits in one of the most stunning areas of the Devon coast. It is, quite simply, a perfect pub.

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Victoria & Albert - V&A!

Victoria & Albert

3.6(5 reviews)
11.1 mi
£

Great classic English Pub with a nice food upgrade. Very good beer, thatched roof, neighborhood…read morepub. Nice garden where the locals bring their dogs and have a pint. Tuscan pork and bean stew (outstanding!), chili with chunks of real steak, first class fish and chips. What more could you want!?

Well, where to start . . …read more I found this place by accident when I was doing my articles to qualify professionally in Salisbury, by sheer good luck I took rooms just a few yards away from a pub I had unknowingly driven past a hundred times - it is - it really is - well hidden. Once I found it I practically moved in . . .. This pub is located in the tiny hamlet of Netherhampton - just outside Salisbury in Wiltshire. If you are in the area - eat here! It is a chocolate-box cover thatched pub - all oak beams, real fires and horse brasses. The beers - ever changing - are kept in such fine condition that they have won awards (plural) from CAMRA. Their lagers are - well - lagers (enough said) if you're in this pub drinking lager you've missed the point utterly. However - their ciders (and I'm thinking Black Rat in particular) are first class. If you want a drinking pub you can't go wrong here However . . . their food . . . is . . . sublime. Now don't get me wrong they serve pub food. You won't find some sort of Cordon Bleu stupid pretentious nouvelle cuisine here. But you will find things like sausage and mash with sausages made from local wiltshire pork with REAL mash made from real spuds. The ham and eggs are made with ham from the local farm simmered in Black rat cider for four hours then roasted slowly and served with eggs from the hens next door. Their Jambalaya Gumbo and Cassoulet are beautiful creations scratch made by their chef (and she really is from New Orleans!!). But - and I challenge you: try their chilli. Normally Chilli is a dish that is best avoided at all times - its usually made with left over roast beef from the Sunday roast or it's just minced beef with tomatoes and hot stuff. This is different - this is real chilli, real steak - in chunks, whole tomatoes braised to a vermilion syrupy sauce ignited with fresh scotch bonnet chillis. The other chef, Taylor (the boss's son), has made this his signature dish. Now listen up: I hate chilli - it's usually secondhand, second-class, reheated muck that I wouldn't serve to my dog. I NEVER order it when eating out - with one exception - the V&A. I regularly travel from my home in London down to Netherhampton just for lunch, and if I'm to be honest, I order one of their fabulous pub meals and get them to pack me a serving or three of their chili to take back home. Great beer, great food and great hosts. I know of no finer pub in England (that hasn't stopped me looking you understand . . .) One more thing, dogs - even three-legged ones - are welcomed. Oh yes - forgot to say - you'll find a picture of it among my photos.

The Beckford Arms - pubs - Updated May 2026

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