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Bell Inn

4.0 (1 review)
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11 years ago

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Victoria & Albert - V&A!

Victoria & Albert

(5 reviews)

£

Great classic English Pub with a nice food upgrade. Very good beer, thatched roof, neighborhood…read morepub. Nice garden where the locals bring their dogs and have a pint. Tuscan pork and bean stew (outstanding!), chili with chunks of real steak, first class fish and chips. What more could you want!?

Well, where to start . . …read more I found this place by accident when I was doing my articles to qualify professionally in Salisbury, by sheer good luck I took rooms just a few yards away from a pub I had unknowingly driven past a hundred times - it is - it really is - well hidden. Once I found it I practically moved in . . .. This pub is located in the tiny hamlet of Netherhampton - just outside Salisbury in Wiltshire. If you are in the area - eat here! It is a chocolate-box cover thatched pub - all oak beams, real fires and horse brasses. The beers - ever changing - are kept in such fine condition that they have won awards (plural) from CAMRA. Their lagers are - well - lagers (enough said) if you're in this pub drinking lager you've missed the point utterly. However - their ciders (and I'm thinking Black Rat in particular) are first class. If you want a drinking pub you can't go wrong here However . . . their food . . . is . . . sublime. Now don't get me wrong they serve pub food. You won't find some sort of Cordon Bleu stupid pretentious nouvelle cuisine here. But you will find things like sausage and mash with sausages made from local wiltshire pork with REAL mash made from real spuds. The ham and eggs are made with ham from the local farm simmered in Black rat cider for four hours then roasted slowly and served with eggs from the hens next door. Their Jambalaya Gumbo and Cassoulet are beautiful creations scratch made by their chef (and she really is from New Orleans!!). But - and I challenge you: try their chilli. Normally Chilli is a dish that is best avoided at all times - its usually made with left over roast beef from the Sunday roast or it's just minced beef with tomatoes and hot stuff. This is different - this is real chilli, real steak - in chunks, whole tomatoes braised to a vermilion syrupy sauce ignited with fresh scotch bonnet chillis. The other chef, Taylor (the boss's son), has made this his signature dish. Now listen up: I hate chilli - it's usually secondhand, second-class, reheated muck that I wouldn't serve to my dog. I NEVER order it when eating out - with one exception - the V&A. I regularly travel from my home in London down to Netherhampton just for lunch, and if I'm to be honest, I order one of their fabulous pub meals and get them to pack me a serving or three of their chili to take back home. Great beer, great food and great hosts. I know of no finer pub in England (that hasn't stopped me looking you understand . . .) One more thing, dogs - even three-legged ones - are welcomed. Oh yes - forgot to say - you'll find a picture of it among my photos.

The Angel At Burford - Desserts- worth it!!

The Angel At Burford

(22 reviews)

Burford has significant meaning to my group so it was a must visit for us while in the Cotswolds…read more Since we hadn't eaten, he chose The Angel at Burford for us, which operates as a restaurant and hotel. It's a nice pub and establishment. When you enter there's a bar and some cozy indoor seating with natural light. Nothing fancy. There's also a wonderful outdoor patio, which is where we sat. There's two floors to it and most of the seating is covered. The service by workers were all friendly and nice. We ordered with them then paid at the bar. We shared Duck and Orange Pate. It was thick, tasty, and complex but well balanced. I had the Crispy Chicken Sandwich--the mixed leaves were tasty, the chicken crispy, and honestly it was a filling sandwich. I would say I'd like more in between the bread but it did fill me up. You've got plenty of pub options in Burford, but we quite enjoyed our time at The Angel. It's off Witney Street and a nice place to dine!

Sophie our server was sooooo nice and accommodating. It was so much fun going to where my ancestors…read morecame from. I know that great grandfather's back millennia helped build the Burford bridge over the little river that's at the foot of high Street and so it was fun seeing all these places and having lunch there and thinking about my families connection to the town. Burford is considered to be the gateway to the cot waltz. The cot walls has an old area that has changed for a little over the hundreds of years and has amazing architecture and houses and farms. It's surrounded by rolling Hills and Dells and little rivers running through it. Burford is considered the gateway to the cot walls because it showcases several styles of very old architecture. that's still an excellent condition. If you have questions about what to do while you're there go to the Tolsey house. But I have to say there is no question that when I got there And it was lunchtime that I selected the angel at Burford to eat the fine food that they serve there. The staff quality of the food everything was amazing. I will return time and time again.

Black Horse

Black Horse

(1 review)

££££

WOW!! I hadn't been in here for a few years despite living nearby, but I called in for Sunday lunch…read morea few weeks ago after my dear mum said it had changed hands and things were on the up. I have to say the food was superb, at the time I think i even said it was the best sunday lunch i had ever had, I think I was a little taken a back by the quality of the food on offer. They have successfully managed to retain some of the old charm and proper pub feel, while making the dining a cosy, friendly experience that is all about locally produced food. The lamb had already sold out (turn up early or book on the phone if you don't want to miss out) so the three of us had duck, chicken and beef. Each dish was cooked pretty much to perfection and the home made yorkshire puddings were great. Sunday lunch just how it should be! This pub focusses on local, fresh produce all of which is prepared on site and served in simple, traditional dishes. The menu is short, but in my opinion that is the way it should be, as it means each dish excels. It is always so disheartening to find a pub that has 30 dishes on the menu as you can almost guarantee each one will be mediocre. Not the case with this pub. To top it all off the ales are well kept, the Bowmans "swift one" was a very refreshing pint and anything on tap from Hopback is a safe bet. All in all this pub comes very highly recommended, great food, nice atmosphere, good beers and friendly service, what more could you want?!

Bell Inn - pubs - Updated May 2026

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