Many items are made in house and dishes are cooked to order. Every flavor is well thought out and…read moredelights the palate It's important to have variety when you are dining out, especially when traveling. This place was a great contrast to the gimmicky tourist food on the strip. We visited twice during our trip, I highly recommend. If you can get a table by the window - even better.

Really nice restaurant on the beach... Best in the area…read more. with nice tablecloth and all..;) nice wine.. good service.. cool air conditioned inside.. Family place also good for couples..

We took our two teenage kids here for a dinner. They each got pizza, my wife got spaghetti and I…read moreordered ravioli. All the food was hot and fresh. The owner was VERY kind and spoke good English and helped make our dinner extremely enjoyable. The food was reasonably priced and the dress was casual. Good times!

Fantastic authentic Italian meal. Great service and atmosphere. Do yourself a favor and eat a meal…read morehere!

Well, it's quite fair net restaurant with nice decoration and atmosphere…read more I like dried cherry salad salmon and meat tartar are very tasty. The problem is it very big and luck a warm atmosphere.

Definitely accept the bread offer for a starter, the focaccia was delicious…read more The restaurant was quite empty when we arrived, but it turned out we were just early for the locals. It was almost full when we left. The pizzas came very quickly, before we had finished the focaccia and the crust was super thin and crispy. Simple and tasty, would go again.

It was right next door to our hotel, so it was just inevitable that our first meal in Sitges would…read morebe here. Jamie W and I weren't looking for culinary nirvana because we was hangry. After all, we had a stressful journey from Valencia that required us to transfer to a different train in Barcelona. Once we checked in and walked out of the hotel, I just pointed to this spot like there was no other choice. Fortunately it wasn't bad. It could've been because it's one of the waterfront eateries that draw passing tourists like Republicans to gay escorts. The menu was fully Italian and pretty robust with a variety of choices. We decided to split a couple of things. The first was the 14,9€ Insalata Cesar, a Chicken Caesar Salad they served in a flatbread basket (Photo 9). They served mixed greens instead of romaine. Although light on greens and grilled chicken, it had a lot of Parmesan shavings, focaccia croutons, and Caesar dressing. The second item was the 18,9€ Pinsa Pancetta e Tartufo, a surprisingly large flatbread topped with truffle cream, Italian pancetta, melted mozzarella, mushrooms, and black truffle pearls (Photo 10). It was definitely enough for two. All in all, pretty good for a dining impulsive choice. FOOD - 3 stars...overloaded Caesar but the pinsa was satisfying enough AMBIANCE - 3.5 stars...we sat in the enclosed patio which was just fine for us SERVICE - 3 stars...a bit discombobulated TOTAL - 3 stars....you could do worse among the waterfront eateries here RELATED - Exploring Sitges? Here's a collection of places I've visited and reviewed: https://yelp.to/Ipdy5IcOX5

We decided to walk over for pizza one night during our stay in Granollers. It's a small but very…read morenice little restaurant and the food was amazing. The waitress was very friendly and accommodating with our lack of Catalan. They even had an English menu. It's definitely fresh made and very good. We enjoyed it and the small "local" type atmosphere. We were the only ones eating that evening but we got there right at opening. Us silly Americans eat early per Spain standard. :p Would definitely visit again!

We went there without a reservation and were so lucky to be squeezed in before everyone else…read morearrived. We sat outside, and the weather was so nice. Our waiter was warm and friendly. We got the pizza and the carbonara, and the carbonara was the best in Barcelona (even said so by the waiter who is from Rome)! And not to mention, their restroom was clean. Highly recommend!

Lovely Italian restaurant with good atmosphere, nice music, and lighting. Pretty casual so the…read moreprices are very fair. We shared an excellent PIZZA followed by two pastas -- Cacio de Pepe, and Bucatini Amatriciana. More than enough food for two people. Felipe took good care of us. I see why this place is so high rated on T.A. A nice change of pace when you need a break from all the tapas.

My husband and I are in Barcelona for our honeymoon and today was our first day. We had traveled…read morefrom California and flew overnight. We arrived at 8:30am, walked around the beaches of Nassau and after a 4 hour nap we awoke hungry and a bit fuzzy. We were still too beat to go into Barcelona and fight the crowds. We just wanted something close and easy. However, when you do not speak the language things become slightly more complicated. We had a difficult time finding a restaurant that was A: open B: served somethings our jet lagged stomachs could handle and C: we could find on our gps. We found a tiny Pizzeria in the next town over. So simple, with only 3 spots at the counter, mostly delivery and take out. The owner, his girlfriend and friend were there and graciously made us their house speciality and seasonal pizza. And then a dessert pizza because it was our honeymoon. We proceeded to have a 2 hour conversation in broken english and broken spanish, sometimes using hand signs and google translate to get a point across. These people were true Catalonian; kind, genuine, happy, gracious and patient. This was the experience we were looking to find. Culture, local people, good people. The food was amazing as well. The owner, Oriel, gave us a list of "non-touristy" places in both Barcelona and Costa Brava for us and then he and his girlfriend, Anna, invited us to their home so they could teach us how to make "Catalan Pallella". We are so overwhelmed by the kindness and sheer willingness to not only help us order a pizza, but sit with us and discuss music, politics, travel and food for over 2 hours. It was amazing to communicate in both our native tongues and attempt to communicate with one another in a language neither are familiar with. Thank you Oriel, Anna and Christian. Best moments of our honeymoon so far.