Many items are made in house and dishes are cooked to order. Every flavor is well thought out and…read moredelights the palate It's important to have variety when you are dining out, especially when traveling. This place was a great contrast to the gimmicky tourist food on the strip. We visited twice during our trip, I highly recommend. If you can get a table by the window - even better.

Really nice restaurant on the beach... Best in the area…read more. with nice tablecloth and all..;) nice wine.. good service.. cool air conditioned inside.. Family place also good for couples..

We took our two teenage kids here for a dinner. They each got pizza, my wife got spaghetti and I…read moreordered ravioli. All the food was hot and fresh. The owner was VERY kind and spoke good English and helped make our dinner extremely enjoyable. The food was reasonably priced and the dress was casual. Good times!

Well, it's quite fair net restaurant with nice decoration and atmosphere…read more I like dried cherry salad salmon and meat tartar are very tasty. The problem is it very big and luck a warm atmosphere.

Fantastic authentic Italian meal. Great service and atmosphere. Do yourself a favor and eat a meal…read morehere!

Great pizza and service would definitely recommend and look forward to returning on my next trip to…read moresitges

Amazing customer service. Great view of the coast line from the outside patio. Extremely authentic…read moremenu. Pasta was all Al Dente, cooked perfectly. Huge portions and not a huge bill. If your an American looking for authentic Italian food in Spain, this is the place to be. Great aesthetic, wood walls and floors. Pictures all over the wall makes it feel like a family setting. I got a pitcher of sangria, an order of calamari, starter bowl of olives. Entrees we're ravioli and pesto pasta.

We decided to walk over for pizza one night during our stay in Granollers. It's a small but very…read morenice little restaurant and the food was amazing. The waitress was very friendly and accommodating with our lack of Catalan. They even had an English menu. It's definitely fresh made and very good. We enjoyed it and the small "local" type atmosphere. We were the only ones eating that evening but we got there right at opening. Us silly Americans eat early per Spain standard. :p Would definitely visit again!

Los ravioli rellenos de carne son deliciosos. Un servicio muy cálido y eficiente. Los precios me…read moreparecieron razonables, y las pizzaa son bastante artesanales.

Last minute pick, great Italian food, we had great Pizza and very cheesy Pasta Carbonara, it was…read moregood but for someone who loves cheese I can't believe I'm saying this, it's a little too rich for me even. Service was good and friendly and ambiance was busy, nice & lively vibe.

My husband and I are in Barcelona for our honeymoon and today was our first day. We had traveled…read morefrom California and flew overnight. We arrived at 8:30am, walked around the beaches of Nassau and after a 4 hour nap we awoke hungry and a bit fuzzy. We were still too beat to go into Barcelona and fight the crowds. We just wanted something close and easy. However, when you do not speak the language things become slightly more complicated. We had a difficult time finding a restaurant that was A: open B: served somethings our jet lagged stomachs could handle and C: we could find on our gps. We found a tiny Pizzeria in the next town over. So simple, with only 3 spots at the counter, mostly delivery and take out. The owner, his girlfriend and friend were there and graciously made us their house speciality and seasonal pizza. And then a dessert pizza because it was our honeymoon. We proceeded to have a 2 hour conversation in broken english and broken spanish, sometimes using hand signs and google translate to get a point across. These people were true Catalonian; kind, genuine, happy, gracious and patient. This was the experience we were looking to find. Culture, local people, good people. The food was amazing as well. The owner, Oriel, gave us a list of "non-touristy" places in both Barcelona and Costa Brava for us and then he and his girlfriend, Anna, invited us to their home so they could teach us how to make "Catalan Pallella". We are so overwhelmed by the kindness and sheer willingness to not only help us order a pizza, but sit with us and discuss music, politics, travel and food for over 2 hours. It was amazing to communicate in both our native tongues and attempt to communicate with one another in a language neither are familiar with. Thank you Oriel, Anna and Christian. Best moments of our honeymoon so far.