1. Carniceria El Rey

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Corona, CA

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Carniceria El Rey

4.8 (137 reviews)
ModerateMeat Shops
Open • 8:00 am - 6:00 pm
Updated 2 months ago

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Mark V.

I was looking for quality meat at a reasonable price. I walked into El Rey aka Budget King. The meat is amazing and the prices are the best in Corona. The customer service was incredible. Veronica was so helpful and answered all my questions about the different types of meat and helped me make the right decision. Veronica, is great, and beautiful . I recommend El Rey to everyone in Corona and beyond. My place for all my BBQs and meats. I highly recommend El Rey... Best in Corona!

Alexander L.

II'm a big fan of carne asada and noticed that this place had good reviews, so I wanted to see if it lived up to the hype. After a 30-minute drive, I was not let down. I ordered two different carne asada dishes: one marinated in lemon and the other in orange. Both were excellent, though I preferred the lemon marinade while my wife liked the orange one more. Their customer service was exceptionally welcoming; they truly treated you like family, an older gentleman whose face is on their logo, letting me know how he started the business. I also spoke to a young lady; I believe it was the daughter. Her service was awesome, great energy, and best of all backed by the quality of the food. I highly recommend this place and will definitely return.

Long thin slices
Cindy A.

Came in on Father's Day to get some carne asada. With the help of Yelp, I thought this was the perfect spot to get some carne asada. I was wrong. The white lady at the counter said they had carne asada but it was getting refilled. She asked me how many pounds and she would get it ready for me. Once I got home and started the grill, hubby was not impressed! He said come and look at this meat. It's long thin pieces. Ready to grill carne asada should be wide pieces. It was so thin in length, it was falling in between the grill. Sadly I won't be coming back. I'll go to Riverside off Pierce, where the meat is a little more expensive, but they have really good quality meat.

Beef short ribs
Desiree L.

Great, friendly, family owned joint. I've always get taken very good care of when I come in. Staff is very kind, professional and quick with service. Another big shout out is how clean they are and how fresh and delicious the meat always is. They also have a produce section, ice cold brewskies and mesquite in stock. I specifically love their short ribs de res, talk about bomb.com. I highly recommend this place, they have definitely made a loyal customer out of me.

Carne Al pastor
Claudia F.

Carniceria El Rey is a a gem in the heart of Corona. I've driven by it many times and finally stopped by after searching for a carniceria on Yelp. It's a clean, traditional Mexican family owned business with high quality meats. I purchased carne Al pastor which was very delicious as well as some longaniza. If you're in search of an authentic and traditional Mexican meat market, search no more. This place has everything you need for your next carne asada gathering. The service is friendly, warm and welcoming... that alone will compel you to return. Saludos!

Carniceria El Rey
Stephanie H.

This place has not failed me. My favorite is the Orange Carne Asada. It is so flavorful. I love coming here and seeing the gentleman with his permanently orange dyed hands. You know you're getting the good stuff. Make sure you support this gem.

Entrance of the store off of 6th st before main st in corona, Ca
D M.

Locally family owned US sourced products and delicious selection of fresh cuts for BBQ, grilling, and smoking. Love this place and the people that run it. Super friendly, making anyone feel like a regular. I regularly buy beef short ribs aka costillas marinated with orange and other spices. I also buy the ranchera in the orange marinade. I've purchased up to 15 pounds of fresh trimmed short ribs Un-marinated too, without hesitation. There is so much meat on the bone. The price is competitive and it saves a drive to Orange County carnecerías such as the bull and the queen if you know those two. I also enjoy the snacks and beers from tall cans caguamas and 12 packs. I can't say enough and will always go here first before any other place. Support community and hard working families.

I recommend the chicken and short ribs perfect for a carne asada ohhhhhhhh wait don't forget the habanero salsa

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Reviews are largely positive. People praise the fresh, high-quality meat, flavorful marinades, and friendly, helpful service.

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3 months ago

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Veronica C.

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10 months ago

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Veronica C.

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8 months ago

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Veronica C.

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7 months ago

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Veronica C.

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3 months ago

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Veronica C.

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1 year ago

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Veronica C.

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1 year ago

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Veronica C.

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1 year ago

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Veronica C.

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1 year ago

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Veronica C.

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1 year ago

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2 years ago

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10 months ago

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Veronica C.

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3 years ago

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Veronica C.

Thank you for your feedback. We will definitely improve this.

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1 year ago

Very, very nice, personable family-owned business! The cut my meat exactly as I requested. Very friendly!

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Veronica C.

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4 years ago

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Veronica C.

Thank you for your support! It’s very much appreciated!!

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1 year ago

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Veronica C.

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3 years ago

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Veronica C.

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4 years ago

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2 years ago

I drive from OC to get meat from here! Believe me they have top-tier asada meat best I've had yet! It's worth the drive tysm!!!!!

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Veronica C.

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3 years ago

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Veronica C.

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4 years ago

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4 years ago

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3 years ago

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Veronica C.

Thank you Jose for your support and review!

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6 years ago

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2 years ago

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Veronica C.

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2 years ago

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Veronica C.

Thank you so very much for your support! You are greatly appreciated!

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2 years ago

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Veronica C.

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2 years ago

Wonderful first visit experience ! Great selection and very friendly! For sure I will go there again.

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Veronica C.

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3 years ago

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Veronica C.

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4 years ago

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5 years ago

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3 years ago

We just tried this place for the first time and they are super friendly. The short ribs and marinated pollo was amazing.

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Veronica C.

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3 years ago

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Veronica C.

Thank you Rudy for your support! It’s much appreciated! :)

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4 years ago

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4 years ago

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5 years ago

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5 years ago

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2 years ago

Awesome family owned. Asada and pollo are one of the best my family has ever eaten. Great customer care.

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Veronica C.

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3 years ago

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Veronica C.

Thank you for your support!

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3 years ago

Food and service was on point. I will definitely return. The meat was fresh. Small but adequate space for a good butcher shop.

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Veronica C.

Thank you for the love and support!!

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Page 1 of 4

Ask the Community - Carniceria El Rey

Will you be open on Tuesday, July 4th?

Yes, but unfortunately we are running low on meat.

Does your Business accept EBT?

Yes. Sorry for the late response.

Do you accept EBT, do they sell meat boxes?

Yes on EBT. No, on the meat boxes. I'm sorry.

Do they sell rabbit a the meat market?

No.

Do they sell lamb?

We can get lamb heads only. But, they are special orders only.

Is this place still open?

Yes

Are they open on Sundays?

Yes

Are they open on Mondays?

No..Except for the big holidays. Worth it to around though. Great peeps.

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Review Highlights - Carniceria El Rey

“First time buyer i bought a little bit of everything short ribs, asada and chicken all of them where marinated.”

Mentioned in 17 reviews

Read more highlights

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BEEF BONES FOR DOG *** Solid butcher shop! Everyone here was super friendly and willing to help…read more We came all the way from Rancho Cucamonga to Chino specifically looking for beef knuckle bones for our pup. After calling multiple butcher shops, this was the only place I found that actually carried them. We ended up getting a whole beef femur bone for only $13, which was an amazing price. Can't wait to give it to our dog, and we'll definitely be back for more. If you're a dog owner like us, that's another reason to check this place out. I believe the girl I spoke with over the phone also mentioned that they offer both raw and smoked beef knuckle bones for dogs. She even cut the bones the way we wanted it Great service, great prices, and definitely worth the drive for us.

Go. Here. NOW. get…read morethe hot trip-tip sandwich with everything on it, use Monterey jack for your cheese choice. Red potato salad and an bag of ruffles for the combo. Now walk around and shop the amazing selection from their butcher cases, ample deli case, or peruse the seemingly endless varieties of sausage and game cuts in the freezers. The staff here are super friendly and great and helping first time customers. They're all willing to find the answer to your question even if they don't know themselves. Butchers are onsite for custom processing and speciality cuts. Really charming bit of old chino, hoping they stick around for decades to come. They do all my custom animal-share processing and do a great job, looking forward to another perfect Christmas ham.

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The Meat Cellar - Looks good but it just wasn't....

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I've eaten here several times over the years, and it's a unique place to get a steak, or even just…read morea burger or a salad. First, I would avoid coming here during the usual busy dinner rush times. The ambiance is very casual, unpretentious, open seating. So when it's busy, it's loud. When it's busy, the servers are juggling multiple fully booked out tables. So if you're the impatient type, don't bother. Every time I've interacted with the staff, they've been as friendly and as accommodating as possible, for the volume of people that come here. It's just that popular. I'd rather come for a lazy lunch or afternoon meal if you're one of those people that need exceptional service and undying attention. The ingredients are pretty much high end. If you're familiar with the difference between dry-aged angus beef, wagyu raised in the US, or Australia, or New Zealand, or straight from Japan, you'll realize Meat Cellar offers the best cuts of beef around in Inland Empire. Very much the kind of quality you can find at Cut, Matu, Alexander's, Mastro's, etc. Except you don't to drive out through ass-fuck LA traffic, pay $20 valet parking, dress-up, etc. You could pretty much show up in pajama bottoms and a Sponge Bob T-shirt, and they'll serve and treat you like a fellow human being. Interestingly, whereas a lot of people would drive to LA or Beverly Hills to eat a prestigious steak house, it's also the opposite here, where people are driving from Orange County or Santa Clarita to eat here specifically as regulars. On the "lower" priced end, their fried chicken and fancy burger are pretty solid options to order. I also like getting their steak-frites with wagyu blade upgrade, the wagyu picanha, and the dry-aged ribeye. The cuts of beef itself does distinct itself in flavor by how much marbling to beef there is, and certainly dry-aged has a certain lovely, umami, earthy, nutty character to it. Personally, they're all good on their own with just salt - there are an array of sauce add-ons you can get. I can do without the salmon or the filet mignon, but then again, my palate is on team fatty savory flavor. Their sides are doable, though they tend to be all sharing portions. Fries are decent too, cooked in tallow fat. So keep that in mind, you might not like the texture and aroma of fries cooked in animal fat if you're used to eating trans-fatty vegetable oils your whole life.

Stellar service, exceptional burger and such a 10/10 dining experience there! So happy we chose…read moreMeat cellar to celebrate a birthday with good food- especially the burger & the steak platter. The fries were so good we had to pack the leftovers to go. Shout out to Katelyn and Dylan (sorry I forgot the names) but the staffs there at lunch time were exceptional and we were all very happy and satisfied!'!

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Tip Top Meats - The big John breakfast - 
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My wife and I were on a Costco run, and decided to stop by and have lunch at the "somewhat"…read morerelocated Tip Top (where the fish market used to be). First impression - damn, what a menu! Stretches across most of the store, just tons of options. Second impression - they are WAY understaffed for the lunch crowd that they get (this is a pretty common issue these days, unfortunately). Third impression - outdoor seating only - so this is definitely not a rainy day place to go. Final impression - TIGHT parking lot....I would not want to take a larger car or truck into this lot. After waiting in a single file line for about 10 minutes, we finally got to the front, where the staff takes orders the old-fashioned way - put it on a ticket and clip it onto a ticket wheel for the kitchen. Everything is made from scratch, so we knew that after we placed our order for a bacon cheeseburger combo and french dip, we were going to be waiting a while. And yep, about 20 minutes later, my name was called, and I picked up our orders. My wife's french dip, she proclaimed, was simply awesome. The fries are done in house (note, with zero salt, so you'll want to ask for some when you pick up your food), and are definitely tasty. My bacon cheeseburger was HUGE. Half a pound of meat, then piled high with bacon. Side note - multiple options on the cheese (I chose swiss) and they use real cheese - a definite plus. The burger was just too big - too tall, too much - my only recommendation to this awesome place is lower the size so that you can actually take a bite. A nit, I know, but still.... Gotta recommend, we'll hit it again, but will try to hit it after 2pm...seemed to slow down a bit about that time.

Breakfast was spot on. Great service. Wish I could bring half store back to AZ…read more Great spot.

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Carniceria El Rey - meats - Updated October 2026

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