The food is very tasty (get a shake, any flavor is great!) and the service is top notch. Always…read morelove to stop by and get some great food.

I will say I love burgers but this burger place and the hoss burger is on my top three of the best…read moreburgers Ive ever had loved the hell out of it

Charming interior, friendly staff and excellent food. I ordered pulled pork tacos. They were…read moreexcellent.

Bert's has a wide selection of beer, mostly of the craft variety. I had no issue finding my…read morepreferred IPA. (Fort George 3-way IPA if you're curious.) There's both indoor and outdoor seating to enjoy your beverage of choice. They have food as well, that sounded great, but I cannot attest to as I wasn't hungry.

Great, food great service This was was Father's Day…read morespecials Nice family Restaurant love all the new decorations

The food and service were great. Perla and Mikayla took care of us and they were attentive and soo…read morefriendly!

Stopped by for a quick lunch…read more Family owned business, nice plus. Kind and quick to take an order. Enjoyed a lunch on the tables in front. Cheeseburger and fries were nice, they must be using a unique cattle, the beef had a slight sour after taste that isn't my favorite but fine for a quick bite. All in, will come back.

Waited in line for 20 mins to get a slapped together cold burger. Use to love this place now it's…read morehorrible. The owner even made the burger. I would recommend they should upgrade and get a bigger grill. There is no way anyone should be waiting that long. Back then Three old lady's could get me a chicken strip basket and a farm boy in 6 mins at the window but hey who am I to say anything I just spend my money here and expect better food if I'm waiting for that long.

Kammi at the Cowboys bar and grill has amazing customer service! The food is always super good and…read morethe portions are huge so you might have leftovers Great place to get good food but can still watch the football game. Our favorite place to eat while passing through town! Will definitely be back

Lipstick on my glass. I didn't wear lipstick today…read more I emphatically said no pork or bacon on my food. Said it twice. Into the kabob I thought it was an onion and it was bacon. I ate bacon and I said I couldn't have it and indeed got ill. Also, they charge steakhouse prices (even more) and we are eating with paper napkins and flies on the hazy windows.

"Every bite was perfect and it was worth every minute of the almost hour drive from our house to…read moreget here." That was my reply when the chef came by our table to ask my husband and me how we had enjoyed lunch on our first visit in. Our second visit was for dinner on an Italian specialty night and the only thing that was different in my response to this question was that it took an hour and fifteen minutes from our front door to the restaurant due to traffic. Still worth every minute of the drive for delicious food, warm hospitality and a vibe that sparkles with pride of ownership in this 1924 built gas station reimagined as a restaurant in January 2023. BACKSTORY: Emran Chowdhury is chef and operating manager of the this eatery. He started his culinary career in Toronto then moved on to Italian restaurants in Seattle and Boise before pivoting to start a food truck in Fruitland in roughly 2021 using ingredients from local farmers and producers. Eventually that led him to launch Hitchcock Station in the building that was remodeled by a former NFL player and his wife. When the restaurant opened it specialized in a menu featuring local ingredients for a mostly burgers, sandwiches and handcrafted shakes for lunch theme. The restaurant's hours of operation have expanded to include dinner service and an evolving menu that reflects Chef Chowdhury's classical training and passion for local food ingredients in farm-to-fork point of view. WARM WELCOME & SPLENDID SERVICE: On both visits we were greeted, as we noticed all guests were, as we walked in and offered a table. Servers are friendly, we felt like friends or family, knew the menu to answer questions and timed delivery of the dishes perfectly. This is a casual restaurant and service is professional-casual from people who are fully engaged with diners. All people are made welcome here, from children through all ages to senior citizens. On our first visit, the grandmother in a foursome that included a mom and two grade school aged children, said out loud to the mom as she exited, "This is a pretty perfect place to enjoy a meal." SEATING: A charming selection of eclectic, mismatched tables and chairs in both the main dining dining room, with a big roll up door that looks out onto patio seating, or a cozy side room. There are also a few seats at a high counter looking into the open kitchen. MENU & EATS: See Yelp photos were some have posted menus. The lunch and dinner menus are different from each other but there is some overlap. On our lunch visit, rather than the sandwiches and burgers that make up the majority of options for that meal, we chose to share a Brussels sprout salad in Caesar style and luscious short ribs with smashed red potatoes and gravy. For dinner on an Italian night, we each chose pasta, 1. angel hair with fresh local corn and pancetta and gnocchi with shrimp, 2. roasted cherry tomatoes and truffle butter, then our mains were 1. chicken cacciatore (leg-thigh) and 2. wild Alaskan halibut wrapped with prosciutto and served in aqua pazzo with seasonal local veg and shrimp. Every dish was delicious. Portions are generous. &: Good value pricing for quality of food. Lunch menu items run about $11 - $16 and dinner $13 - $30. LIBATIONS: Soft, wine, beer, cocktails in cans too, I think. Remember the famed milkshakes. PARKING: On street parallel parking. ACCESSIBILITY: Level in the door from the sidewalk, lots of room to navigate around tables and chairs. Several tables seem to be useable by wheelchair users. Both the his and the hers loo are fully ADA complaint. Nicely done all around. Re the street parking, most of the sidewalks should accommodate van ramps. BONUS POINTS: Unlike restaurants in the greater Boise area where we live that are often jammed with people and chaotic noise levels, this feel lively but serene at the same time, never overly crowded, and with a subdued noise level that lets you enjoy conversation at your table. Ahhhh....some. IT DOES TOO LOCK! In a review of Hitchcock Station, a Yelper wrote that it was odd that the men's bathroom door doesn't lock. Ironically, my hubby said the same thing when we were here the first time. But, yep, it does too lock. Just like the ladies, in the gents there is a little button to depress right under the door lever handle. :-)

Wonderful dinner. Food was delicious!…read more The shakes devine! Haley was so AWESOME!!! We will be back!

May 10, 2026 was our second time Dining at Mackey's, arriving late. Last time we got in just before…read morethe dining room locked up. Tonight, as Sweet D touched the handle, the door was locked. But...the basement bar keeps the grill open until 1 a.m. Service was excellent, polite, friendly, helpful. They have a good Non-Alcoholic beer selection. We each got a Guinness NA. We ordered a steak sandwich with tater tos, adding a side salad. The tots were crispy golden. The salad was fresh, crouton-y with fresh tiny tomatoes, cucumber and grated cheeses. The sandwich pickle slice was crispy, the sandwich good. Will we return? Next time we visit Ontario before 8 p.m.

Let's just start with the great service lovely lovely service. They have amazing service and I've…read morenever had anything from here that I haven't liked and enjoyed as far as food. I must stay though if I have to have a favorite if it's a must have then I'm gonna go with a steak sandwich medium well love this place love the food so delicious so amazing. You won't be disappointed.

Self seating; slow to provide menus and utensils, but ordering went smoothly. Food came as ordered…read morein a reasonable amount of time given that most of the tables were full. They know how to cook a tender medium steak. And the bison burger was perfectly cooked as well. We will definitely return. The only reason for a 4 rather than 5 stars was the obvious delay in getting menus and getting the food before the utensils to eat it with. It may just have been an off night.

Food quality has definitely gone down at this place, and the menu increasingly resembles whatever…read morethey could find from Sysco that goes in a frier. They've beefed up the bar service, in fact that seems to be the main thing now, but a lot of the drink specials are not that special. Basically sugary mixer + vodka = cocktail is the new equation. They definitely built-out the gambling portion of the restaurant as well, if that's what they are looking for. Overall, it's okay but its not a place I'm rushing back to, just a place I'll go if I want to eat out and its open. It's an average bar with food with utilitarian ambiance now.

Have came here several times. Great food and service. I recommend the crazy bird dish it was…read moredelicious.

Swung in here for some wings and a side salad delicious it was Hostess was great her name was…read morePrairie Rose I highly recommend sitting in her section for great customer service and fast quick refills.

As with any business trying to start up new in an established building, there might be some patrons…read morethat don't like seeing the new business succeed. But in my opinion, Kirley's is far better than Killions could have ever been. All Kirley's food is good ol' home cooking, which is far superior and desirable than some other restaurants I have been to. I would happily wait an extra 15 to 30 minutes for quality food, than get something that might have been flash frozen and then microwaved. So far, I have enjoyed several meals at Kirley's. I was impressed that they use real Bacon for their BLT's. They have hand cut and breaded Finger Steaks, and today their Shrimp Basket with Steak Fries was awesome and filling. I am very happy that Kirley's decided to open here in Ontario.

Ok so to counter David's highly underserved review below, I in contrast had a very pleasant…read moreexperience here. First off, the outside of the restaurant screams "we are still in transition", as this used to be a "Killions" and shows as such. Once you go inside, the ambiance is very pleasant. They are certainly working hard to make the place a very nice place to eat. There is a salad bar along the lines of what you would expect from a TA Travel Center (certainly adequate) and pastries at the entrance. The server was a great ambassador for my lunch. I am a truck driver / food tourist and try things all over the country, so I allowed her to tell me what she enjoys best on the menu. I ordered a Hawaiian Burger with a fried egg on top, and "Kirley" fries. I posted pictures of the burger to demonstrate these guys aren't fooling around. The burger came with a slice of ham almost a 1/4 inch thick, plenty of my favorite vegetable (onions), pineapple, tasty teriyaki sauce, and the bounty of Kirley fries. Unlike 1 star grumpy pants David below (who I think is a planted mole from another local business) my fries were EXACTLY what I was hoping for. Well seasoned, crispy and certainly more wholesome than what you would get from the Arby's across the street. Plus the egg, fry-sauce, Tabasco, and ketchup were all there to make it even better! Look at my pictures of the meal and you tell me this is a 1 Star location. Over all, I really hope they keep up the good work and I certainly hope for a profitable year for these guys! Now make the front of the restaurant look like the inside and you'll be in business!