Wanted to try some traditional Yucatecan food and we found this spot online. Servers were…read moredistinguished gentlemen who made excellent recommendations and made us feel at home. We tried the tikin xic fish, the relleno negro, and the braided squid. The squid definitely stood out - so tender and flavorful, and went perfectly with their house habañero sauce. Drinks were just okay.. I ordered an avocado margarita which did not have any avocado flavor at all. Overall, decent place.

The business is closed.. It was a wonderful restaurant. We always looked forward to dining on…read moretheir patio when we were in Cancun. It was just such a special restaurant.

It was a rainy Sunday afternoon and I'd just arrived after my flight from Miami. Was thrilled to…read moresee they have a new menu! Lots of vegetarian options added! And some surprise items added. The pork belly tacos were mentioned as a new item. Unusual for Mexico. I've only had them on Tybee Island, GA, at a foodie place. Complimentary chips and salsa were offered while I waited, but Inpassed on those, not wanting to spoil my hunger for the pork belly taco. They arrived - three on the plate. The pork was cooked nearly crisp to the edges but soft in the center. They were seated on a small amount of sauce. They were better than the ones on Tybee Island! So tasty! I could have had a second plate! Service was excellent - friendly and attentive! Highly recommended.

My favorite of the restaurants at the Intercontinental! Breakfast buffet was very clean and…read moreeverything tasted great. The dinner menu is a little smaller, but the fish tacos and rib-eye tacos were phenomenal. Service was friendly and attentive, & of course, you really can't beat the view!

excellent customer service. the rasta pasta was full of flavor. jerk combo plate is a must. the…read morelobster platter was good. caught locally.

My best friend saw Rockas on TikTok and made it a "must-try" for our trip to Playa del Carmen, so…read morewe had to check it out. I suspect there may have been a management or ownership change since the videos we saw, as the experience felt a little different than expected, but the team there is working hard. When we arrived with our party of 8, we were greeted by a very pleasant staff who did a great job accommodating our large group. As for the food, it was a bit of a mixed bag, but there are definitely some highlights: Garlic Shrimp: This was absolutely on point. I honestly should have ordered a second plate, but I didn't want to be greedy! Rasta Pasta: Packed with flavor and a solid choice. Jerk Chicken: The star of the show. I could have easily just eaten this for my entire meal. Oxtail: This was a bit of a disappointment; it had good flavor, but the meat was tough rather than falling off the bone. We did have a few hiccups with dishes taking a while to come out, but the owner came over to apologize and personally explained that they were understaffed due to some last-minute call-outs. She was a very nice lady, and we were totally understanding of the situation. If you decide to give them a try, I would 100% recommend starting with the garlic shrimp and going for the Rasta pasta with the jerk chicken. We appreciated the hospitality and the effort the team put into making our large group feel welcome!

What an incredible place to watch Mexico crush a 2026 World Cup game. They had the big screen…read moreshowing the game and in Isla Mujeres fashion the restaurant was open to the street where drummers celebrated with a cheering crowd in the other open spots in lively downtown. Mezcal margaritas with cucumber were so fresh, the lemonade is something special, and the rancheros steak tacos were exceptional. The flour tortillas were fresh off of the griddle with a slightly flaky outside and just a tiny bit doughy inside (the best!). Paired with tender, flavorful steak cooked to perfection, cheese, pico, and delicious guac. I'm in heaven.

Lola Valentina- cool vibe, friendly staff, and great food. Hubby and I shared a chile rellano and…read moreit was fantastic! Super over stuffed with yummy goodness. Margaritas were solid too. Tip: cash only ¡Bien Provecho!

Tucked away beneath the main levels of the Ritz Carlton is a superb 5-star dining experience that…read moreis the Club Grill. From the start, our experience was first class. Each move they make is with exquisite care. The level of service is one that would be tough to match. We first received some bread and an amouse bouche (watermelon with goat cheese). Both were nice little tastes to start the evening. For appetizers, we chose both the Caesar salad and Corn Soup. They were both very good dishes, with the corn soup being a HUGE standout. It was a unique concoction that oozed with flavor. A must order! For mains, we had the NY Strip and Sea Bass. The strip was a solid steak, but not the best in town. That honor would go to Harry's. However, both dishes were still very solid 4/5 star achievers. The sea bass was a nice salty dish that was unlike any other variation of it that I've had. The service here is superb, they have live jazz music at times, and you really can't go wrong with anything that you order! This may be my top choice in Cancun as of this writing for its all around dining experience.

If I had to use one word to describe last night's experience at Club Grill, it would be "magical."…read more I had planned a special birthday dinner to celebrate my dear friend Tina's birthday (& our 12+ years of friendship) and had put in a memo beforehand for the restaurant to do something special for her, and boy did they deliver ! When we arrived, we were greeted with FABULOUS music (their pianist is magnificent) and escorted to a special table for us. It was more than either of us could have expected: rose petals, fabulous place settings, and when we received the menus, we opened them to see, on the left side, Tina's special menu slip/greeting that read: "Happy Birthday, Dr. Tina" (nice touch). The meal itself was delectable! We were presented with a delicious lobster amuse bouche and we ordered a beef tartare to share. I have been eating less red meat lately, however if you're going to eat red meat, eat it here. The quality of the beef tartare was amazing and beautifully presented (as every other dish we ordered). For the second course, I ordered the corn soup. Best corn soup hands down! The flavor was out of this world. For our entrees, I had the duck (staple of the restaurant for 20 years) and Tina ordered the sea bass. My duck was soooo good and I tasted her sea bass which was very flavorful. For dessert, we had ordered (at beginning of meal) a chocolate soufflé which came out hot and delicious (and tasty but not too sweet, which I also appreciate). Then after our soufflé, they delivered a special additional chocolate cake with candle and 'Happy Birthday Dr. Tina' writing on plate, while they sang to us/Tina. It was very cute and sweet. I can honestly say, this experience was a dream: from the synchronized delivery of food/presenting of dishes from the wait staff (literally felt like I was in a 007 ritzy scene with the service), thoughtful touches, delectable cuisine, exceptional jazz music, warmth of staff and great service. I would give this restaurant 10 stars if I could. Classy place and extremely well run. Hats off to the manager and chef (they both came up at beginning and end of meal to speak with us and thank us for coming which was very nice) and our amazing server Oscar (he was so kind and truly the best!! 10s across the board on service!!). Everyone at Club Grill made the night so special and magical and this truly put a smile on both of our faces! I admit, I am used to experiencing top quality/very nice places, but even this place truly impressed me, and that says a lot. Can't wait to come back to Club Grill at the Ritz, next time I'm in Cancun. Thanks again to Oscar, the manager, chef and team/staff at Club Grill. You truly made this night special for us and you rock!! Lesley Hunter

Every single time I come to Cancun I eat at Fred's and Crab House and they are by far the BEST…read morerestaurants in Cancun. The beautiful waterfront seating with a spectacular view of the sunset combined with the privacy of the "hut" table made for a fantastic setting--romantic for certain! Combine that with service that was second to none and remarkable food and I assure you that I will continue to dine here! FIVE STARS!

Quite disappointed... came here because the restaurant we were looking for could not be found…read more... And this was the only place open ona hot day ... everything was heavily seafood based and the prices were on par with us.... We opted for the lobster pizza bc we didn't want seafood first thing in the morning. Got two cocktails of course lol... both were very sweet . Service was excellent but the pizza felt like it was just basic bread with little pieces of frozen( not so sure ) lobster pieces on top... $60 plus tip! I guess hotel road prices.

The food was delicious. Went there for lunch and the staff was courteous and attentive.read more

Caribbean themed restaurant, with a spacious blue interior. Had a nice dinner here while staying…read moreat the resort. The resort is huge so at dinner time, there are hordes of guests looking for a place to eat. Try to get here fairly early otherwise there will surely be a wait. For dinner I had the pork belly, this was very good. Tender and juicy interior with nice caramelization on the outside. The only flaw for me was the sauce on the belly was too sweet. It would've benefited from a bit more heat and acid to balance it out. The plate was presented nicely and was probably the best meal I had at this resort (I didn't get to eat at Le Chique.) We also had breakfast here one day which was much better than eating at the resorts buffet restaurant, Spoon. Besides ordering off the menu, they also have a small buffet of fruits and breakfast items to choose from.

The food - incredible, sinfully good. The service - great,…read morethe bartender was out for some reason but they still managed to put some great drinks together for us. Ambiance - chill with some really good R and B playing. I wish we got to go back a second time during the trip but I'll never visit again without going here.

If I didn't taste it for myself, I wouldn't believe there was good Jamaican food in Mexico. The…read morepeople are so courteous and service with a smile! Price was reasonable and atmosphere relaxed. I went to bother locations - one in town and the other in the tourist strip. The one in the tourist area was well decorated and bright! Same delicious jerk chicken at both places! I can still remember the taste and I will not soon forget it! Btw, for some unknown reason Maps would not bring up the downtown location.

While staying at the Kempinski, we ate at Caribe twice, and got drinks there each day of our stay…read more The oceanfront setting has gorgeous views wherever you look with a breeze coming in from the beach. The gentlemen working at Caribe were absolutely fantastic. When I was stumped on a drink to try, one of the servers sent their 40 frozen drink menu options to my phone for me to peruse! The quesadillas I got were tasty with lots of shrimp. The guacamole is so good I could eat it every day--and almost did! Highly recommend.

If you're staying at the Ritz, chances are you'll be ordering from here when you are lounging at…read morethe beach or pool. The servers are all super friendly and make sure you have everything you need to be comfortable during your visit. They really do a great job to make sure you have that sun umbrella or extra towels. There's no doubt the food is overpriced here but when you think about how you're getting beachfront dining, then it's a little more palatable. After dining here a few days in a row, my favorite was the beef quesadillas. I also got to try the chicken tacos (3 in an order) and chicken nachos, but the beef quesadillas were by far the best thing I got. The beef was tender and the cheese was perfectly melted. Charge your order to your room and you're good to go! When you're staying at the Ritz, you don't have another option but this option isn't that bad... just a tad overpriced.