We were in the A2 apartment hunting & we wanted something soul-satisfying. Indian food is usual on that list for me + Cardamom definitely helped to hit the spot.
There seem to be a plethora of fantastic Indian options but I liked that Cardamom was not a lunch buffet. It was a little premium (~$60 for 2 people), but I also overordered per my usual protocol. So, we did get another meal out of it!
We had the:
*Vegetable Samosa (Popular North Indian street food. Spiced potatoes + peas inside a crispy turnover. Housemade tamarind + cilantro-mint chutneys.) - Solid samosa! You get two per order. I loved how fresh & non-neon the cilantro-mint chutney was. Cardamom does tout fresh ingredients and something as seemingly small as a chutney really showcased that.
*Chicken Tikka Appetizer (Melt-in-your-mouth tender. Boneless chicken breast marinated in yogurt + spices, cooked in the tandoor with onions + green peppers. Cilantro-mint chutney.) - Definitely really tender with great smoky flavor.
*Bread basket (one each: naan, garlic naan, onion kulcha, aloo prantha) - I couldn't help but spring for the $11 bread basket. It's only $1 cheaper if you order this basket versus a la carte. The naan was BEAUTIFUL especially the garlic naan. When it reads "real butter," they mean it! It's like they used Challenge or Kerrygold butter - mMm!
This was my first time having onion kulcha (The Naan stuffed with fresh chopped onion) and it reminds me a bit of a Chinese scallion pancake so the familiarity was comforting. The aloo prantha (Prantha stuffed with spiced potatoes) was also a first for me. Usually carb wrapped in carb is my jam, but this was fine! I was too enamoured with the garlic naan.
*Chicken Curry (Boneless chicken breast, tomato-based curry sauce) - Unlike the masala & butter chicken, this curry didn't have a creamy coconut base but was stil just as flavorful and luscious! We ordered this medium hot & their medium hot read pretty mild to the both of us. Hot is probably closer to a true medium.
*Palak Paneer (Housemade cheese + spinach, creamy curry sauce with distinctive fenugreek leaves.) - This was the most fantastic version of palak paneer i have EVER had. The paneer was BEAUTIFUL - so fresh. The touch of ginger was really tasty as well. I've seriously gotta stop eating TJ's frozen Indian food because I thought it was passable, but Cardamom has completely raised the bar.
*Chai (Traditional preparation. We roast & grindr our own chat masala (tea spice mix), then combine with India's ubiquitous "Red Label" tea and milk.) - This was OUTSTANDING chai. I've never had chai this good. No sugar needed at all.
So why only 4 stars? Really lackluster service. They seemed to have a lot of people working, but everyone had tunnel vision. I'm used that at a Chinese resturant back home in California, so it's not that I'm uncomfortable with it, but at a nicer place like Cardamom, I expect more. read more