We were visiting overnight staying at a local boutique hotel. Full transparency, we stopped by The…read moreKitchen Table (for breakfast) and placed on a wait, so we window shopped some of the other establishments and bumped into The Prescott Roadhouse. The sign outside was intriguing and we decided to cancel our reservation with The Kitchen Table. The Roadhouse had plenty of open tables, but don't let that deceive you! The service was good and the food better. We ordered the Roadkill Skillet and a side of eggs and bacon. The food came quickly and while one waitress served the entire restaurant, she was efficient. Could she have been more attentive, and personable? Sure. But, she got the job done and did a nice job! If we come back, we will come during lunch and try the Bao Buns!

Friendly, attentive servers and great breakfast. I got the country fried steak, and loved the…read moregravy. The restaurant was homey, and they were very accomodating for our group of 9 (although it is a smaller space). We had called ahead and they were able to find a spot for us despite breakfast rush. Would love to come back if we are in the area.

Great sport bar with outstanding food. Legendary atmosphere. And a staff that will make your night…read more Got to love the hand bettered cheese curds and onion rings for starters. Get a burger or sandwich. And have a cold one while watching your favorite local sports team. Would not be Prescott without them.

I was in the area and this place was recommended. I came here open minded, and all I know was I had…read moremy eyes on the pretzel. I tried my luck at pull tabs to no avail - bummer. Onto the food, we tried mushrooms, cheese curds, and the coveted pretzel. The mushrooms were good, but I've had better. They needed some seasoning or salt for sure; however, the horseradish sauce served with it was bomb. The curds lived up to WI's reputation and their ranch is delicious. The pretzel itself was good and salty just how I like it but that kitchen staff send out broth water as cheese and some nasty mayo and called it mustard. Nope! Skip those awful sauces. Sneak in your own cheese. It's worth mentioning our server's crotchety lackluster service. We weren't given a greeting or even a smile the entire time. Could have been she's having a bad day, but was an awful experience. I would go back if someone wanted to, but I'd wait longer to get a different server.

We love coming here. The service is always great, seems like all the kids love their job and just…read morehave the best attitudes, it's so welcoming. Have not found a bad thing on the menu, food is always consistent! The patio was such a great addition to the town! Couldn't recommend more!

Got the ribs and vegetables as sides it was meh. I did get takeout so maybe the food was sitting…read moreout for awhile...the fries were not crispy or seasoned(maybe had salt) the ribs? FANtastic super flavorful full of their house bbq sauce. The green beans? Tasted like beer. Coleslaw? Warm. Food was in my opinion not worth the 21$ the order was but who can hate on 1/2 rack of ribs. Now that's good but everything else? Okay so order at your own discretion. Toast was really good garlicy buttery crunchy. On baguette bread

This place is AMAZING! We were headed back home after a night at Treasure Island and were looking…read morefor a good breakfast/brunch. I did a search on Yelp and came across this place that was only a few minutes off our route and it was more than worth the extra 5 mins. The interior was filled with little signs and rubber ducks. For drinks I ordered the Bloody Mary which came with a spotted cow chaser and my husband ordered the mimosa. We spotted they had spotted cow cheese curds and ordered these. They were absolutely amazing and rivaled the Mouth Trap Cheese Curds you get at the Minnesota State Fair. For entrees I ordered the Butcher Omelet with Hollandaise and it was so delicious and packed with fillings. I had no hope in finishing it so we took it home for leftovers. My husband ordered the Three Little Pigs Benedict and noted it was a top 3 benedicts he has ever had (he loves benedicts). I also ordered a cold brew cocktail I think it was the Spiked Salty Caramel and it was delicious and decadent! The entire time we were there people kept stopping in and visiting the bartender to get drinks and it was so fun to see. She was absolutely so fantastic and one of those bartenders you would go back to see over and over. Just a bummer its not close to our house. I would recommend this place to anyone who is over in this area. It is so perfect!

Went to this restaurant for the first time on Mother's Day this year. (Crazy choice to go to a…read morebreakfast diner on the busiest day of the year, but we were so impressed.) There was a 45-minute wait for a table for two but we snagged a couple spots at the bar and sat down right away. The bartender/waitress was a pure delight. Despite how crazy busy it was, she was pleasant and helpful and efficient. (I'm sorry I can't remember her name.) And they were offering free mimosas to all the ladies which was a nice bonus. Hubby and I both ordered the eggs Benedict with a side of hashbrowns. Everything was perfectly cooked and we were delighted with the crispy hash browns Strangely, we find crispy, perfectly cooked hashbrowns very rarely. And we have breakfast out fairly often. This restaurant nailed it! The prices are very reasonable, and the service was great. Highly recommend!

I've had the privilege--both for work and for fun--of visiting many interesting places, including…read morerestaurants. That gives me a little insight into what makes a good restaurant, in addition to being a bit of a chef myself. My first time at Muddy Waters. A very cozy place with an impressive patio. The service was impeccable and very professional. Jessica really paid attention to every detail. Now, on to the bar. Unfortunately, I don't know the bartender's name. She made an absolutely delicious Manhattan--and I know a thing or two about Manhattans. When my lovely guest ordered a Sangria, it was almost an earthquake. I say this because in all restaurants--except in Spain and other countries that know how to make it--here in my country, they don't know how to make it. Sangria comes from the word "sangre," meaning "blood," which is red--unless you're royalty with blue blood. Just kidding! Everyone makes it with white wine and chopped fruit. In Argentina, that's called "Clericot," which comes from the English term "Claret Cup." Anyway, my congratulations to the excellent Lady bartender, who created a red sangria, her own way--delicious, refreshing, and very flavorful. Remember, sangria is drunk in Spain, mostly in places like Seville in the summer to enjoy that Andalusian sun. We ordered the Baked Brie. We thought we were going to get a dish just like all the ones we've tried at other restaurants--bought at the market and baked. This Baked Brie, however, is fantastic: custom-made and stuffed. I won't tell my readers what's inside--you'll have to go try it for yourselves. In a word: authentic, creative, and delicious. Another thing worth highlighting is the pork chop. Perfectly grilled. Very hard to find out there. Most of the time, it's dry and chewy. A suggestion,the Rack Ribs, I would cook them on the BBQ sauce. They were a little dry. I skipped dessert--I'm saving that for my next visit. See you soon...

Awesome patio facing the Mississippi River and cocktails/apps were on point for fair prices…read more Service was friendly. Old fashioned was good. Bloody Mary was only ok (and waitress did not ask for what type of beer chaser so not sure what was poured). Steak tips and spinach dip were tasty. Cheesecake at end to split with my friend was delicious but looked as if it was not homemade.

We were craving tacos this morning and found this spot!! I got the birria tacos and they were…read moredelicious!!! Super friendly service, we will definitely be coming back.

We had the white chicken chili and the cheesy chimi. They were both amazing!…read moreVery fresh ingredients, you can tell the Pico is fresh made. Rhe rice and beans didn't have a ton of zest, but were good. Small restaurant with a nice outside patio area. You need to order at the counter and then they bring you their food. My sister had the burrito bowl and that was really good, too. The Tortilla bowl was fresh made and the ingredients were very fresh and tasty. The chicken quesadilla was good, too

We are looking for a hobby farm in that area and stopped by a couple times for lunch. It was…read moreamazing. We loved our meals and the seating area is upbeat and cute. People are friendly. We will return. PS. The people below complaining of those stupid useless masks that DO NOT prevent viruses, are unhelpful and tyrannical. We choose to ignore any of their comments. To wear a mask or not IS RESERVED TO THE PEOPLE AS PER 10TH AMENDMENT...something the wingnuts in MN don't seem to comprehend!

Great food and service in the local neighborhood. Lunch has good price and catered to everyone's…read morehungry stomach

They were swamped! Sunny 90 degree day. The place was packed. But.. the 3 employees kept right on…read moreand kept up very well. Our orders were correct and sent out quickly. Great food and service!

I went to Dairy Queen with my friend on May 13, 2026 at about 830 and money is tight so we gave her…read moresix dollars in cash and four dollars in quarters her jaw dropped when we gave her the quarters and gave us the rudest look ever and the ice cream wasn't even good. I'm pretty sure she spit a lot in my Sunday. I will never go back to this location get this blonde girl fired. I WILL NEVER GO BACK

The food is just like any other subway and is usually made well and good, depending on which…read moreemployees are working at the time and day you go there. Some times some workers quality of work and customer service can be poor.

Subway is subway but I can't give this place more then three stars because the service kinda sucks…read more The manage that works in the morning is never in a good mood. He is actually pretty rude to costumers. And he has acquired the name topping Nazi amongst the locals in town here. If you want more then a couple onions and pinch of lettuce too bad!

Very good pizza and food...: the only thing wrong was they brought the pizzas before the appetizers…read morewe ordered. The Arcade was something to keep the teenagers occupied and the adults can have a beer or wine. Unique pizza and ice cream flavors. We will likely return.

This place is so good. I went here in December, and I keep thinking about it! I'm not in the area…read moreoften, but when I am it's a must visit! The ingredients are intentionally sourced and fresh. This was a spicey pizza and it was one of the best I've ever had! It's a very family friendly place with an arcade in the back. Initially, you might not realize it's there but follow the signs!