Oxtail over rice and beef ribs were delicious. I would stick with those. Collard greens and black…read moreeyed peas are great to balance the richness. I prefer corn bread softer but overall I would still go back.

Came on a weekend because that's when they have both ox tails and beef ribs. I got 1 oxtail with…read morerice, a beef rib, 1 fried wing and a small side of collard greens with pork. The ox tail wasn't tough but I thought could be much softer, id have braised it for another 45 minutes or so. It came with some veggies that it was braised with. The beef ribs I believe were oven baked. They were Smokey and the BBQ sauce on the sweet side. I wish it was more tender. Maybe roast them covered first? The collard greens you can order them cooked in chicken, pork or vegan (no protein) I got them with pork, it was tender and flavorful. I'd try the vegan version next time. I also got a fried chicken wing which was tender and freshly fried. But the batter wasn't too crispy. It was a whole wing, flat, drumette and tip. Most of the food is all in heating trays, cafeteria style. I think if you order fried fish it's made to order. There are a few tables and a TV inside. You can look at the food behind the counter but you need to order at the register first. When the order goes in that's how the other person knows what to plate up. Be aware there's a 3% service fee if you use a credit card. So bring cash if you can.

Fried chicken and fried shrimp are amazing. Juicy and syays…read morecrispy and hot for what seems like forever. I drive from mira mesa to santee just for this. Stay away from the sides not so good. But will do if you don't plan ahead with your own.

Here's a polished version you could send as a review or message to the shop:…read more My dad is obsessed with your fish and chips -- tender, crispy, and always freshly made! We've really enjoyed coming in, especially on weekends with the family. The only reason he says he won't come back is because there's no malt vinegar available. He mentioned that most fish and chip shops usually offer it, and for him it's part of the full experience. I even offered to bring our own, but he's still pretty set on it. Just wanted to pass along the suggestion because we genuinely love the food and would love to keep bringing the whole family in. Hopefully malt vinegar is something the shop might consider adding!

I found Tony's Fish and Chips by Shell gas station.  There were 4 varieties of fish to choose from…read more  I picked the red snapper. I was excited as I love the sweet nutty flavor of red snapper.  I watched as the fish fried.  Red snapper was coated in cornmeal batter and was crunchy on the outside.  Normally cornmeal batter has a slightly sweet and slightly salty flavor.  I didn't taste much from either the batter or the fish other than the fried batter flavor. Fries were very crunchy and dry.  Not overcooked but close. I added 5 shrimp to the order.  There was a ton of batter and some kind of hot sauce used to season the batter which hid the flavor of the shrimp.  I did not like the flavor so I gave the rest of the shrimp to Maggie who didn't like the flavor of the oil or the batter. Staff was nice.  Sadly my search for delicious fried red snapper continues.

I'm originally from the south and wanted to find a good catfish place. Bumped into Tony's and YES,…read moreit's the best catfish spot in town. Highly recommend.

First time trying this place out using Door Dash. The Spicy Fried Chicken Sando was good. The…read morechicken was tasty with plenty of crunch. But a bit too salty. And just a tad too spicy. Would be nice to have the option to order a less spicy sando. (At least the DoorDash menu doesn't show it.) But the heat didn't keep burning after eating it. The fuku mayo was great. And the soft bun. The Waffle Fries were ok. Were warm upon arrival, but became kinda hard before we could finish the meal. But gotta say, the Snickerdoodle Cookie was super yummy! Big, warm, soft in the middle and a lil crunchy around the edges. The prices are pretty good compared to other fried chicken sandwich places. This is a good thing for competition. Will have to try this in person.

I... still am processing my experience with this restaurant. I found out about this place thru an…read moread on Instagram. The pictures looked amazing and my boyfriend and I were super excited to try their chicken sandos. We lived not too far from it. Placed an order via DoorDash for pickup. Upon parking, we spent a few minutes outside trying to find the restaurant! The signage of the place is for pizza! We were SO confused. There's no indication that this is Fuku - NONE. The menus on the wall are for pizza. There are pizza boxes stacked by the front. I eventually asked the person at the front if this was Fuku and she nodded. I told her my name and our order was out a few mins later. Upon opening my chicken sando, I was immediately disappointed. The bun was soggy, the fried chicken was flat and way too big. The waffle fries were ok. Sweet/salty with a kick. For a $20 combo, I expected better. My boyfriend got the sweet and spicy chicken sando, he liked his better. Wasn't worth the $20 either. For $40, this was WAY overpriced. Didn't even come with a drink. Don't recommend!

The last time I visited this suite in the Rolando neighborhood, Filipino cuisine was being served…read more Apparently, a relative of the owner was given an opportunity to run that food service, but it was unable to succeed. The lower line of the new marquee sign noted that 'BBQ & Southern Style Food' was also offered at Bayside Fish & Chips. Those items made up the right menu screen while the left screen displayed the traditional fried seafood fare. I picked the Fish Sandwich which was the first of five listings. A fried whitefish fillet (my choice) or catfish nuggets was available as the protein served on a bun with tartar sauce. The batter used on the fish was a light cornmeal. I appreciated that it was not heavily coated on the fillet. I also ordered a serving of the Creole Gumbo. The roux was not as dark as have I seen in other versions of this classic Southern recipe. A medley of crab pieces, clams, chicken, and andouille sausage was mixed together while a dish of white rice was provided on the side to add into the broth. There were only four tables for on-site dining so most of the business at Bayside Fish & Chips was for takeout orders. The BBQ meats were not available at the time of my afternoon visit. The brisket and pork ribs would be worth trying on another occasion when I am in this neighborhood. The food quality and prices were worth a four star rating.

Yes, it's all about the fish and chips here at Bayside, but I decided on the Smoked Beef Sandwich…read morefor $9 and some change. It's a no frills sandwich, with just the chopped smoked beef on a bun with a side of BBQ side. A few pickles here would have been nice to break into the beefy flavor, which was good, but the meat was heavy on the salt, especially towards the end of a bite and chew. It also would have been nice if it were a little juicier. The bun was good and effective. I would have preferred if they served the bun warm, however. It would have complimented the warm beef better and the sandwich as a whole. The BBQ sauce was good and just tad elevated the flavor of the sandwich. It was a decent beef sandwich overall, I can't help thinking of those sour pickles, though. Service was friendly enough but not much for conversation, and the place is very simple inside with a few tables. Like I said, no frills, not that there is anything wrong with that.

Nice people clean please really fast service Good food love…read morethe avocado Rice is good

I came to this establishment around 5:45 on 10/02/26. I ordered a teriyaki bowl online when I got…read morehome and opened it I was very unhappy due to that my bowl only had carrots this is very disappointing to me and very upsetting why doesn't this place give you what your paying for . Also, I don't understand why this restaurant is so stingy with the sauces I asked for all the condiments I didn't get them no fork . This is why it's better to go in person that way you can check the order yourself .i really like the food here but next time I will go in person to avoid these kind of incidents.

This place has really redeemed themselves. The price of king crab was reasonable and ample portions…read moreof clams, scallops, sausage and shrimp made it even more great! They had a simple garlic butter with no spice and was just right on the flavor. I was tasting the crab the following day in my mind. LOL Glad was able to come back and see that they have gotten a lot better. Service was also great and welcoming. For sure will be back!

I love crab leg seafood boils and they are my #1 favorite food to date. I always like to try a new…read moreplace on my birthday or special occasions and in this case it was the crab pub because the menu looked perfect online. They seemed to have a ton of options for my family who didn't specifically get seafood boils so we went ahead for Mothers Day. When we got there the service was okay, our waitress didn't really check on us much at all besides putting a bunch of lemon slices on our table but no major complaints. We did start off with drinks and some of us got the wrong ones but no biggie because it's busier on a holiday. What I had a problem with was the food itself. I asked for the combo #2 because I thought it was 1lb of snow crab leg like I get every single time, I got it "pub style" which is supposed to be all seasonings like garlic butter Cajun lemon pepper in one. They asked me if I wanted shrimp, sausage or craw fish as my second and I told her I didn't want any of that and just wanted ALL crab legs. I don't know if she fully understood because when I got my boil I could tell it was noticibly smaller. There wasn't 1lb by any means, and looking back I wish I could've said something. I think they just took the amount of crab they got me and cut it in half instead of substituting and adding more. I wouldn't mind if it's extra money, I just want the crab so oh well. The sauce was the second worst thing ever. It did not taste anything like other places, but way worse. All I could taste was a watery spicy Cajun, and even on mild how I got it it was pretty spicy. It lacked any real flavor so on that alone I'd never go back. I usually always get a Cajun garlic butter and it's seasoned to the Gods but still light and potent. This was just not good, and didn't even feel buttery but more a watery oil. We did also get the garlic noodles and they were good. I make garlic noodles at home AMAZING though, so these were average and nothing to write home about since other places can still do them just as good, if not better. A place in SD that had ones even better was called Crab City and their boil tasted great. I would recommend that place instead of this. The reviews and menu pictures had me with much higher expectations and I was super let down. Forgot to mention, my husbands shrimp po boy, he said the shrimp tasted off and fishy like not fresh which made him only eat half and never go back for the leftovers. There was a super sweet sauce on it as well that tasted random to me when I took a bite so I would stay away from that as well. I also had to pay extra for my potato's that normally come with your boil at every other place. They usually come with potatoes and corn but this place came with nothing and you even needed to pay extra for potatoes but they were bigger and different then usual with no salt or anything so they were not worth getting at all, nor finished by me.

I'm always looking for new places to try and found You Chill We Grill Bbq in the parking lot of…read moreKenwood Liquor.  They are usually here Saturday and Sunday starting at 2:30pm.  I ordered the oxtail plate for $40 which came with 2 sides. Oxtails were tender, juicy, and full of smoky flavor.  I loved the flavor of the beef after being smoked for hours.  Great tasting oxtail. 2nd visit I ordered ala carte. Pork ribs were fall off the bone tender, juicy, and I loved the flavor.  I found out they use a mix of almond and red oak to get the smoky flavor without any bitterness. Chicken leg quarter had a ton of smoky flavor and there was a good amount of dry rub adding additional delicious flavor.  Chicken was tender and very good. So far the pork ribs and oxtails are my fav menu items here. 3rd visit I tried the beef ribs.  They were $10 each and I ordered 3 which was dinner size.  Beef was fall off the bone tender and full of smoky flavor.  These beef ribs are among my favorite in town. I found out they have 2 kinds of bbq sauce.  One is the Carolina style sauce with mustard and vinegar which I did not like.  I did like the regular one which had a little sweetness and a little smokiness.  You Chill We Grill Bbq is my favorite food truck.  Staff was very friendly and efficient.  There are a few tables and comfy chairs with a view of the freeway.  I tried to visit 2 other times but the parking lot was empty.  Best to call and find out what time they open before stopping by.  The menu changes a bit every week and sometimes the menu is posted on their instagram page.

Received an email from yelp to try a place that wasn't too far from me! It was pretty good so I…read morethink I'll go back! The service was good the food was hot! Family owned and operated! I got the combo plate w the beef rib & chicken! There were two huge quarter pieces of Smoked Chicken it was fire! I was sad it only came with one beef rib but I got an extra side so I couldn't actually eat it all in one sitting! The beef rib had a little pink but it wasn't enough to say it wasn't done! The greens were really good not sure if it's turkey or pork but thats okay the Mac was good and so were the yams! I also had the banana pudding it was amazing! No brown bananas so it had to be fresh which is definitely a plus. I'll try the oxtails next time! They cater and beef ribs aren't only on a certain day which is dope! The main chef & owner was really nice and I Loved seeing him teach the younger guys in the crew! Come through!