Had a dinner date at this restaurant last night. The hostess and our waitress were both very…read moresweet, friendly and excellent service. We had the bacon wrapped shrimp for an appetizer-DELICIOUS! For my entree I had the shrimp Alfredo & my date had the steak & shrimp. The shrimp Alfredo was decent, the sauce was not creamy but very thin. With that said I took the leftovers home and had it for lunch. This made a world of difference! The sauce thickened to the desired consistency, and everything was delicious! My date didn't make any remarks about his meal but I can say the steak was cooked to his satisfaction, the baked potato and vegetables looked good as well.

How do they do it? This place is fantastic! Schrimp, salmon and filets are cooked to perfection…read more Hush puppies are always hot, salads are always fresh and cold and the dipping sauces perfect. One of the best restaurants in Athens, and absolutely the best fish house.

My favorite sister and I had a great belated birthday lunch for her here at Salty Cod on a fairly…read morequiet and fairly slow Friday that I took off work for - which is rare for me! She enjoyed two lovely cups of their coffee and then I think water, and I had some vino since she was driving. We split a 10 ounce filet mignon (which is not on the lunch menu but is available if you ask for it) and it was beyond delicious! I trusted our excellent server (I think her name was Holly) to select the cut of meat for sister and me from the butcher shoppe, Corkshire, and it was beyond excellent!! It was just as good, if not better than the filet I split with my Sorority Sister when we came here for my birthday in February! Sister and I also shared their take on a bruschetta. It was good; however, for me, it was the "weak link" - I like a traditional bruschetta with buffalo mozzarella, balsamic, fresh ripened tomatoes, etc., and this was more akin to a charcuterie board on toasty bread slices. It looked beautiful! The meat topping was plentiful and lovely, it had more fat on it than I care to have. There was a sort of berry relish on another layer and that's where I called it quits on the bruschetta. My sister did enjoy it, though, which is what mattered! We ordered two mac and English cheddar cheese fritters for Sister, and she really really loved those! They were presented wrapped individually in their to go box, to keep each one warm, and again, Sister, loved them! Neither of us had room for desert which, since Salty Cod has a separate bakery/gelato shoppe, would have offered some delicious options! Thanks, Salty Cod, for another memorable, relaxing birthday celebration!

The Easter buffet was the best!…read more It was the usual sausage and scotch eggs, but it was very fun to taste the special event! The fresh cream of the French toast was fresh and very delicious！

Food was DELICIOUS! First time going but won't be my last. Everything we tried was wonderful.read more

I love those. Cajuns. Great people in southern LA check their hours…read more Open at 1100 only Friday Saturday and Sunday (great for NFL in fall ) No alcohol served , only bottled drinks. Water & sodas. Very unique experience. Low priced Great BBQ . Right in the corner Raikroad bend and Nick Davis road.

The staff is always so kind! Food is always fresh. Drinks are never empty…read more I personally love ordering the Jack Jack burger when I eat here. It's OH SOOOOO TASTY.

Came to dinner with my family for the first time and enjoyed ourselves. The waitress was nice and…read moreattentive. The ambiance was nice, not too loud or overcrowded... The food options were good. Everyone found something they liked.. Will return to try new things...

I like to look down on people who look down on things and it's with no small amount of humility…read morethat I confess to sitting at the new Grimaldis eating pizza with my wife laughing at the restaurant across the street called Chuck's Fish. We'd never heard of it and having recently returned from the gulf I was feeling rather smug about seafood. What could this Chuck know about it all? Feeling adventurous, we decided to walk over and check it out after eating an entire pizza. Pizza was pretty good. Chuck's Fish was epic. I love that there's no TV at the bar. I love the decor. I love the fact that the namesake was a civil rights attorney. I love the fact that I can get incredible sashimi and order our daughter a pizza that is just as good as the joint across the street. Chuck I apologize. I promised the bar staff I'd Yelp you up after the first visit but once bitten twice shy so I gave it another go. I'm at your bar now. Trudy is helping me out. She's a pro. So was the team here on Saturday. That's why I'm back in fact. The people. Also. The food. Can go on about the food. But. Y'all. Just come and experience it. This social media stuff is only good for so much. A nudge. A hint. An inkling. Hamachi ponzu with fresh jalapeño. Yes. Get that. Goyza with one perfectly crisped side? Yeah. Two of those. Catch of the day? Either way is gonna be good. Tks Charles!!!! You got two new regulars. Hopefully many many more.

I had a wonderful dinner here celebrating my boyfriend's promotion at work…read more Chuck's is a beautiful low lit restaurant, with a calm yet upscale atmosphere. The decor in here is absolutely beautiful. Our server Stephanie was the sweetest ever. She gave us recommendations and helped us navigate choices on the menu. I opted for a glass of their rosé while he got their old fashioned, wasn't his favorite since they did not have Buffalo Trace. He's not a fan of Bulleit. However he was alright with it. We got the Cowboy sushi roll and snapper necks as appetizers. Both very flavorful and cooked well. Having Louisiana hot sauce was the icing on the cake for him. Entrees we got were both mainly red snapper, he got it Parmesan crusted and I went for bronzed because it came with mango salsa over rice pilaf. He had risotto. Both dishes were very good, however they definitely could have benefited from a bit more salt (in our opinion). Green beans were cooked extremely well. We both cleaned our plates! As for desserts I went for the bread pudding and he opted for the creme brûlée since he had never had any. Bread pudding was absolutely immaculate and I'm glad Steph talked me into adding ice cream. He wished he had gotten my dessert after trying it but his creme brûlée was still pretty decent. Not a big custard guy. Overall this was a great experience and to help others gauge their bill, we spend a little under $200 before the tip. Not extremely cheap but not overly expensive. We just like trying it all - drinks, apps, entrees and desserts. Would love to come back soon!

I've eaten here several times, so I figured it was finally time to leave a review. Every visit has…read morebeen consistent -- the service is always on point, and the food comes out exactly as expected. It's not a Michelin restaurant, but that's not what it's trying to be. What it is is a very good, very popular catfish spot that knows exactly what it does well. Most of the servers have been here for years. They know their regulars, and they welcome new guests with a friendly smile that feels genuine. Today I ordered my usual lunch: the medium catfish filets with fried okra. Each meal comes with coleslaw and hush puppies, and everything was just as solid as it's been on past visits. If you're in the area, or traveling along I‑65 and craving catfish or fried shrimp, it's worth the short drive. You'll get exactly what you came for.

I had the catfish filets this time. Fish was fresh and crispy. Tasted clean. Great service…read more Hushpuppies and slaw are so good.

Wanted seafood and what better choice than a boil. I went with combo 1 (snow crab, shrimp,…read moresausage, boiled eggs, potatoes, corn on the cobb). The seasoning choice is next, I did the juicy (cajun, garlic butter, lemon pepper). And finally choose the heat. I went medium and you could feel slight heat, a step up to hot would have been ok. The boil itself was good. You must use the gloves and bib, don't worry about cool points you are there to eat. The flavors of the juicy was great and all the seafood was seasoned nicely. The corn was excellent. And service was super fast. The portions are good, I know snow crab is a challenge to get the meat since the legs are thin. The flavor was good with a lot of work. Recommend the king crab.

We've been to Juicy Seafood before during the week, but this time we visited on a Friday and it was…read morepacked! Thankfully, the restaurant is pretty spacious, so we were seated right away without a wait. We ordered our usual favorites: the fried pickles appetizer and a mild, Juicy Seafood boil with shrimp, potatoes, eggs, sausage, corn, and crab legs. Everything was fresh, flavorful, and cooked perfectly, just like every other visit. Even though the restaurant was much busier than usual, our waitress was friendly and attentive. I'd definitely recommend Juicy Seafood to anyone who loves seafood boils.

Small place just north of the Walmart in a small strip mall. Super busy on an early Friday night…read more They do have outdoor seating and a limited bar. Excellent service. Chips never went empty and food came out pretty quick considering we came in during the rush. Had the Queso Birra tacos and the Hawaiian quesadilla. Both were very good. My wife said that quesadilla was the best she ever had. Finished it off with the chimi cheesecake. Prices were pretty reasonable to boot. Check this place out.

Amazing! If you are looking for a friendly atmosphere with great service, along with excellent food…read moreyou've got to give Elizabeth's a go!! Can't wait to try something new on the menu our next visit!! Already planning a trip back with friends!!

Pretty fun joint, service can be slow food wise when it's packed. But great food selection for…read moresouthern/American, slightly fancy. Gumbo and nachos were sold out when we were there so must be good. Shrimp and grits was amazing, portion was a bit small though.

Had high hopes but left underwhelmed. Server took their time getting there and was checking their…read morephone as they approached. Please. Grilled salmon, as soon as it hit my palate, tasted fishy. As in Chicken of the Sea fishy. Gouda grits were bland, zero taste. Draft beer selections were disappointing...add more local craft! The bill was kinda high too. I may give them another try.

This is by far my favorite seafood boil restaurant in the Huntsville/Madison area. Their seasoning…read moreis bold and throughout the seafood. Good stuff! Additionally, the hostess was kind. The waitress was knowledgeable and made very good recommendations.

We ate at Capt Loui today . Brooke our server was absolutely amazing . I ordered the shrimp boil…read morethat came with boiled eggs, potatoes and corn on the cob . Our food was delicious and I couldn't finish all of mine . They are located on Hwy 72 in Madison in the same shopping center as Walmart . I also saw on the menu they had funnel cake and vanilla ice cream . I was to full to try it ! The ambiance is great and they had the TVs on the football games so we were content . Go try them !