If you go out on an offshore charter from th Oregon Inlet Fishing Center like we did on the High…read moreReturn, you're going to find yourself with a bunch of fish that need cleaning, packaging, and freezing. We took our fish to the Oregon Inlet fish cleaning station, where they did their usual excellent job of filleting and steaking out 2 wahoo that we caught. From there, please go to "Fresh Catch Seafood" in Wanchese, which is maybe a 10 minute drive from the OIFC. Customer service was second to none, and perhaps the friedliest people you're going to meet in the OBX. They took personal pride in trimming, packing, and freezing our catch, to even packing our cooler and bringing it to our car. Very fair prices and the filliet/wahoo steaks were individually vacuumed packed. Trust me, this is the seco d tine Ive used Fresh Catch and they do a great job with your catch.

Amazing fresh off the boat seafood at reasonable prices. You can purchase the same fresh catch…read morelocal restaurants serve. The owners and staff are amazing! We will definitely visit again next time we're in the Outer Banks.

Ordered the fried shrimp and flounder both were outstanding. If you like places the locals eat no…read morefrills etc this is for you.

I had been craving shrimp since I moved to OBX back in April. We were on our way home from…read morealligator refuge and decided to take a trip into wanchese to eat. Found this spot in Yelp and said why not. I ordered the fried shrimp basket, hubby ordered the fried grouper and we loved our selections. My husband isn't a fan of shrimp but he tried it and loved it. The girls that working were super friendly. We got there just in time for lunch rush. Loved looking out to the harbor. We will be back and I'll give a follow up review.

This place is out of the way. Way out of the way. How out of the way? You have to make the…read morefollowing unpopular turns: 1) Get off main OBX strip and go to Roanoke Island. 2) Instead of turning right to go to Manteo, the more touristy side of Roanoke Island, you turn left to go to Wanchese, the industrial/fishing side of Roanoke Island. 3) Instead of going into the Seafood Industrial Park or Fisherman's Wharf, you turn onto a dirt road, past piles of garbage and scrap metal, and to a shack (I uploaded picture of "store front" onto Yelp). Yeah, it's that hard to find. Why? Because they are mostly a wholesale operation so retail customers are not big business for them. But if you find them, you will find an absolutely huge selection of local seafood - the largest we found anywhere in OBX area and we have been to almost ten seafood retail outlets. There are about 15 different kids of local fish (not stuff like salmon that are as local to OBX as they are to, say, Oklahoma) and tons of crabs. The prices per pound for the fish start at as low as $1 and change per pound. We bought #1 live blue crabs for $2 per pound - it's much less if you buy half a bushel or more. While we were there there was a 18-wheeler loading up to deliver a pallet of seafood somewhere. For a huge selection of very inexpensive, fresh, local seafood, Gray Beard's is it.

I would keep on driving by this place. Made the mistake of stopping here first and later realized…read morethey charge almost double others in the area. What did amaze me was the fileting(sp) skills of the young lady working the booth.

Freshest seafood there is. O'Neals is a processor on the docks with a casual restaurant open for…read morelunch. Very friendly service at both restaurant and fish market. A must visit if you love fresh seafood. I highly recommend the soft-shell crabs!!

We visited O'Neal about six year ago and liked it. Then we started going to Wanchese Marina and…read moretook guests there because we liked the food and the atmosphere. On this occasion, we walked around the Christmas Market at the Wanchese Community Center and had our lunch at O'Neal to end a six-year hiatus. We again had good seafood. Ms T had good, fresh and flavorful fried shrimp I had the catch of the day; Red Drum. We accepted the included coleslaw, and we both added fries. This was a good lunch. The seafood remained as good as before and the slaw is some of the better such around. They know how to give it a good sweet-sour balance. It was also fresh, not old and soggy as happens too many times. We also shared a cup of their crab soup that was not something we would ever order again. It is pasty, over-thickened with flour and almost totally unseasoned. We would prefer a creamy soup, that is thickened with cream. We added some salt, and it helped, but it was still wallpaper paste. There is really no saving this, they need to start over and lose the flour. We also felt the food was a little over-priced for what we got. I realize the days of getting a fresh seafood basket for $6 are far behind us, but over $50 for two baskets and one cup of soup is a little steep, especially when we both drank water. Ms T said she would prefer to return to Wanchese. The food is good here, but you have been warned about the crab soup and the prices.

Ordered a half bushel right around 3pm on Father's Day and they were able to fulfill our order…read morewithout issue. Great service and amazing crabs! They were cooked to perfection and loaded with crab meat. The price was super affordable too. Made for a great Father's Day celebration. Thanks!

Great crab legs and even better customer service!! Definite must when in the Outer Banks.read more

Good atmosphere and very affordable. I recommend the oysters…read morebut not the clam chowder. Would definitely go back.

We had coconut shrimp, coleslaw and homemade chips. I highly recommend the shrimp! Crunchy outside,…read moretender inside. We also had flounder, crab spring rolls, and swordfish everything was great.

This restaurant is our new favorite in the entire OBX! We went per the recommendation of a fellow…read morenon-resident owner neighbor who is somewhat of a regular there and has been raving about their food for a while. We decided that we would finally try it out with a friend who was visiting for his birthday. The food was not only amazing, the menu was transparent, the customer service was top notch, and the view speaks for itself! We ordered Tuna Tartare (very local tuna), calamari, shrimp burger sliders (so glad the shrimp location not being OBX didn't scare us away), house salad, tuna steak dinner, and the chef Mac burger. No one at our table had a single complaint- not even the 7-year-old who ate half the burger and bites of everyone else's food. Further, there was a hiccup, and the restaurant more than made it up by comping desserts that we otherwise would have never ordered (we're just not dessert people). WHOA were we grateful for that because their desserts are 'write home about it' worthy. As stuffed as I am writing this review, I can't wait to go back to explore the menu further.

This is the cream of the crop for restaurants in the area. You can tell every dish is crafted to…read moreperfection. All the seafood on the menu is locally caught - so if you truly want to "taste OBX" to the highest level, this IS the place to go. Sitting on the deck was great to watch the fishermen go in and out. Service was impeccable and very kind and helpful. This place has it all!

Excellent meal with an excellent view…read more We made reservations on Thursday, for Friday at 6:30, a party for 5. If you want to get in during high traffic times, definitely call 24-hours ahead. We were seated within 15-minutes of our arrival, in the dining room with a lovely view of the harbor. We noticed most tables had a nice view due to the very open floor plan concept. Our server was lovely: attentive, helpful and pleasant. She patiently answered questions and returned often to check on us, making sure our water glasses were full. It's the little touch's that make a wonderful dining experience. We began our meal sharing the calamari. Really well prepared and quite flavorful. So enjoyed the little peppers and aioli drizzle. Very flavorful. Everyone in our party of 5 was quite pleased with their meals. Our 10-year old granddaughter loved the fries and chose an appetizer chicken wings for her entree. The portion was quite large and tasty. Beware, the dipping sauce ranch has a kick, which she didn't prefer but we enjoyed. My husband and I shared the grand slam seafood trio. Each seafood item was perfectly prepared. With fries and coleslaw, it was more than we could finish. He added a side salad which was very fresh and I had creamy clam chowder (good but not as hot as ai prefer.) Our daughter and friend raved about their fried fish and pork chop diners. 4/5 of us took home leftovers. The view.... So relaxing and peaceful. Our bill came to $188 (without any drinks.). The tab was worth it for a complete fine dining experience (with no need to dress to the nines; it's the beach after all).

Excellent. We come here every time we vacation. Make a reservation!…read more The oyster shooter and the shrimp and grits are two of my favorites and you also cannot go wrong with their oyster selection. Drinks are on point, service is quick, and the view of the sound is lovely. For the non-seafood lovers, their salads and burgers are good too!

Excellent food and great service in a casual atmosphere and great views of the sunset…read more Be aware that they do not take reservations but they have a bar area and a deck in the nice weather where you can wait. The menu has a good amount of variety and everything was fresh and prepared just as we ordered. Our server Morgan was very friendly and took great care of us. The Oregon inlet tuna was excellent blackened and prepared perfectly medium. My wife had the Trawl Boat combo and everything was great but, everything was swimming in butter. The shrimp and scallops are locally sourced. A little less butter and the dish would have been better. The special blackberry bourbon bread pudding with vanilla ice cream was killer. So delicious. Can't wait to go back. Oh and get the hush puppies!!

I was so excited to try Miller's Waterfront Restaurant after reading such positive reviews. As it…read moreturns out after many trip to OBX, this is one of the worst restaurants I've experienced. My wife and I brought family from Europe thinking that we would have delicious NC seafood. Instead we had food that was only ok in taste and portions that were laughable. When the server handed my wife a 1/4 glass of wine, I laughed out loud. My $32 dollar dish looked like an appetizer and was less filling. We were 4 pretty small adults who all left hungry after spending more than $125 for our meal. The food was not the only issue. The place feels more like a cafeteria. The service was also terrible. Our waiter had a pretty nasty attitude and either was having a bad day or just hated his job. My advice? Go for the view. Standing outside during sundown was spectacular. Then get in your car and eat somewhere else.