Did a fantastic job for our group. Food is incredible and Mike is hilarious. Highly recommend.read more

My girls friends and I came down from Los Angeles for Mardi Gras . We were a group of 9 and thought…read morethat a private chef would be great. This experience with Chef Mike was beyond great! We had the absolute BEST Cajun food ever!!! Authentic and fresh. Hands down the best kings cake that I've ever had . The food was spectacular, the service was amazing and the experience will be remembered forever! Thank you so much Chef Mike for a great evening .

NOLA Girl is wonderful! We were planning a small graduation party at my daughter's apartment and…read moreNOLA Girl took all the stress out of catering. All of the dishes were delicious but I particularly recommend the Crab Cakes and the Shrimp & Chicken Etouffee. I had initially thought about catering the party myself but NOLA Girl's cooking is better than mine and has genuine cajun flair and flavor. Costs are competitive relative to the other caterers we considered; communication was excellent and food delivery was very prompt. Finally, the dishes are generously sized and we loved the left-overs! THANK YOU!

She must be doing something right since they were sold out of the chicken cordon bleu when we…read morewalked up. I opted for the Bbq shrimp sliders which were really tasty & well balanced. The shrimp might have been too spicy without the bread. Bonus that you get a choice between chips & creamy potato salad. I will definitely start stalking this truck around NOLA

Chef Soule was great to work with! He catered for our large group experiencing New Orleans for the…read morefirst time. He was flexible while we were asking questions and making our final decisions. Most importantly, the food was delicious! Thank you!!

Utilized this company for a Mardi Gras ball. Food came to the table hot. Seasoned very well. They…read moreare reasonably priced. Definitely gonna book again.

GOSH where to begin. I am sorry to say I had high hopes for them. We were suggested this caterer…read moreby our Venue Race and Religious. They hold a very high standard so thought this would be something thats a no brainer. I talked to a few other caterers and we like Aaron (our sales person) he was personable and responsive. We came into town and did our tasting and he took us for a drink. I should have known at our tasting. My food standards are high as well as service and the food was MEH. But at this point I was in it! People always say wedding food is does not have as high of standards as fine dining restaurant but it sure cost us the same. Aaron told us we had "more than enough food" and our price per head was not cheap. Aaron also told us he does not go to weddings but would come by ours (He never came, never let us know and he told us one things and our wedding planner told us another why he did not show up). The day of the wedding everything went south. There were SO many issues but will highlight a few of them as I am sure there were more I was not told or did not find out about. They ran out of CUPS, soda water (yes soda water) our wedding was only 70 people on the guest list. the last table they ran out of food for (they did not make enough food or all the items we ordered, veggies, rollos, shrimp and grits and so on), they did not have all the items they were supposed to for the bar. To top it off one of their staff sold beer to one of our guests at the end of the wedding (beer we had already paid for) and pocketed a few hundred bucks from a intoxicated guest. This is a shame. Aaron lacked much follow through on this after the wedding and one of the other bosses there gave me a 15% reimbursement. Honestly I would never use them again and feel so upset this went down the way it did. We have guests as our wedding that did not get all the items we had selected when we were supposed to have tons of food. How do you run out of items like cups and soda water at a bar for a 70 person wedding?

Had a celebration after my mother passed away. The food and service was exceptional…read more John

Absolutely amazing chef! I hired Chef Melissa Lambert to do a private dinner for 2 for my husbands…read more39th birthday. It was in our home, where I set up a romantic setting and she was our personal chef. I purchased a 6 course meal and requested her to serve and describe each dish. The food was prepared fresh and from scratch. Our menu consist of : 1st course( hors d'oeuvre) Mini Crab Cakes w/Remoulade Sauce 2nd course(soup) Chicken & Sausage Gumbo w/White Rice 3rd course (salad) Garden Salad Balsamic Vinaigrette Dressing 4th course ( (Palate) Vodka Lemon Sorbet 5th Course (main) Pan Fried Redfish Rice Pilaf Green Beans 6th (dessert) Turtle cheesecake. Her presentation was that of a 5 star restaurant and the taste of it ALL was exquisite. Chef Melissa was accommodating to all of our needs, flexible, professional and had the most pleasant personality and demeanor about herself. This was definitely an experience my husband and I will never forget. I will be using her in the near future for all of my catering needs.

Hired Melissa to cater my bachelor party and did not disappoint! She was communicative, timely and…read moreeasy to work with. The food was top notch. We got fried chicken, crawfish with all the fixings, jambalaya, beans, bread pudding...the works. Everyone raved about the food and we did not leave NOLA hungry. Highly recommend!

After a long day of travel to get to NOLA, I was too pooped to go out and hit the streets tonight…read morefor dinner. Ordered DoorDash from HDK on the cred of the many positive Yelp reviews and it didn't disappoint. Tried two dishes, as I couldn't settle on one. The fried fish and shrimp were outstanding! Loved the dipping sauce and the seafood was cooked perfectly. The fish fillet was about an inch thick and so moist and flaky. Yum! Not sure I loved the fries with the crawdat sauce - they were a little salty. This ff dish kinda gives poutine vibes with the gravy. The Superdome was also tasty. I liked the fried fish better than the blackened, but the mashed potatoes and corn and sauce draped over the fish was rich and delicious. This fish was much thinner and a little chewy. I'd love a hybrid of Superdome using the thicker fried fish. Bread pudding was my dessert, warm and dripping in caramel/brown sugar sauce. I had to restrain myself from eating the whole thing! This was a perfect way to start my visit to the Big Easy.

I got takeout from Heard Dat during my first visit to New Orleans several years ago and it was one…read moreof the best meals of that trip, so when I visited again it was my very first stop after arriving from the airport. Unfortunately the restaurant was closed as the entire street had a power outage, but the chef very kindly came out to greet us and let us know what was going on and offered us some complimentary cold water for our trouble. I made sure that my group instead came back on our way out, and everyone raved about their meals and said perhaps it was best that we saved it for last! My Seafood Extravaganza came with a THICK piece of blackened fish, a generous topping of grilled shrimp, and excellently cooked fries topped with that crawfish sauce. My friends loved the grits and dark meat fried chicken in their meals. We all dug in so fast I'm sad to say I didn't take any photos to share! The chef came out once again to chat with us, and it's clear he really appreciates every guest. Heard Dat Kitchen offers the best of both soul food and Creole food under one roof with a good helping of Southern hospitality, and it's absolutely worth a trip or ordering in from the more touristy parts of the city. As our rideshare drivers testified, this is the real deal! Keep in mind it only has counter seating and outdoor picnic tables in a pretty small no-frills spot; I think the service and food definitely deserves to be displayed in a full-service restaurant if that is what the chef ever decides to do.

A couple locals recommended this place so we stopped by for some crayfish. Very good and flavorful…read more Definitely a hole in the wall.

The food was absolutely amazing!!! We "ain't from around here" and tried some of it for the first…read moretime. It was amazing!!!

I wasn't sure what to expect when I ordered their Crawfish Strudel. They arrived frozen and a dozen…read moreto a bag. A few months later and I am still eating them. So good - makes an excellent breakfast. Happy that I ordered a few dozen. The strudel is flaky and good and the filling decadent with the crawfish and cheese. You just bake them and enjoy and you can cook just one or several.

So with jazzfest not happening this year (again) this wonderful spot started offering Jazzfest Pop…read moreup foods! They were giving the option to preorder or to just walk in! This made jazzfest not happening an okay thing in my book! They partnered up with someone else for the mango freeze, but I was sooo happy it was offered. I ended up getting crawfish strudels, mango feeeze, white chocolate bread pudding and of course the crawfish Monica! Everything was reasonably priced and tasted so delicious! If for any reason Jazzfest doesn't happen again please please please continue this tradition! Love it!!