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    4 years ago

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    Blue Oak BBQ - All Meats/All Sides

    Blue Oak BBQ

    (1.5k reviews)

    $$

    City Park

    We were recommended to come here by another business owner. The place was very welcoming. Loved the…read moreoutdoor seating. They have a great menu full of delicious dishes. The prices are a little higher for the portions. The nachos with rib meat were amazing. Loved the spices on the tots and Mac and cheese. Happy hour is a great idea to enjoy their drinks. We were happy to visit. Would recommend for everyone to visit.

    Came into town for a work lunch and our firm manager recommended this place (She's a local). We sat…read moreon the outside patio which was nice when a breeze came through on occasion. They also have misting fans out there to manage the discomfort. You can smell the place from a block away. It's neat to be at a place surrounded by historic homes and old oak trees. Now onto the food. I got the 3 Meat Plate with Brisket, Ribs, and Pulled Pork. I've been smoking and eating Texas style meats for 25+ years, so I'm a bit of an admitted BBQ snob. The brisket was cooked perfectly. Not overwhelmingly Smokey, very tender, and still juicy. The ribs were a bit of a disappointment since they were overcooked and had a leathery texture. The flavor was incredible, just the texture was off. I wasn't upset though...it happens. The Pulled Pork was still very moist and easy to eat. The sides were very good also. The Beef Fat Tater Tots had a great texture and a Smokey flavor that I suspect came from a paprika based spice blend on them. The potato salad had great texture, but was very onion forward, so be aware if that is not your thing. My wife got the brisket plate, but got the lean cut from the flat of the brisket. It was still tender and moist. Her Roasted Garlic Mac-n-Cheese and Brussel Sprout sides gave me envy...they were both absolutely delicious! This place also has unique BBQ sauces. They have a house sauce which is a sweet sauce much like you might buy of any grocery store shelf, but better. They also had a Carolina style and a Jerk style BBQ sauce, which ended up being my favorite and was an unexpected surprise. It was a perfect companion for the pulled pork in particular. I gave the entire experience a 4 out of 5. Very solid lunch option. If you're in N.O. and aren't looking for seafood...give them a try.

    The Private Table - Sangiovese poached pear

    The Private Table

    (40 reviews)

    $$$

    My Husband and I celebrated our anniversary at our home in Frisco this past weekend and we are so…read morehappy to have found Chef Holli and her team at The Private Table dfw. We hosted 25 guest and wanted an elegant menu to indulge on our anniversary. The menu consisted of three difference phases of the evening. First guest arrived to champagne service with a grazing station set out in our bar & lounge area, followed by servers with passed canapes of tuna crudo, bilinis with caviar and a few other incredible bites. Then followed a seated dinner that was absolutely phenomenal, we were all blown away. The dishes were simplistic with stunning plating but had a great deal of flavor. You can tell not only that Chef Holli is passionate about what she does but her whole team was super personalable and joined in the celebration, it was an anniversary we will never ever forget. If you're looking for a trustworthy, reliable Chef in Dallas fort worth or north dallas, you've found her!

    Chef Holli gave us an amazing private chef experience for our anniversary dinner. With a little one…read moreat home, it is not always easy to get out for a nice dinner, so having the restaurant brought to us was perfect. She was communicative, professional, and very engaging. The food was excellent, the presentation was beautiful, and the service made the whole evening feel special. This was our first personal chef experience, and it exceeded expectations. We would absolutely book her again.

    Salvo's Seafood & Deli

    Salvo's Seafood & Deli

    (354 reviews)

    $$

    Salvo's Seafood was another recommendation from a friend, and at this point I think we need to keep…read morelistening to their recommendations because this place was absolutely worth it. This was actually my first real seafood boil experience, and it was my wife's first seafood boil as well, so we really did not know exactly what to expect. Thankfully, we had Jaden as our waitress, and she was amazing from beginning to end. She was attentive, friendly, patient with us, and helped explain everything since we were both new to the whole seafood boil experience. Having someone willing to help you instead of making you feel like you should already know what you are doing makes a huge difference. We went with the all you can eat special, and when that food started hitting the table, we knew we had made the right decision. There was a ton of food with shrimp, snow crab, blue crab, sausage, corn, potatoes and everything covered in some seriously good seasoning. The seasoning was one of my favorite parts because it had plenty of flavor without taking away from the seafood itself. My favorite was definitely the shrimp. I could have kept eating those by themselves. They were seasoned perfectly, had great flavor, and were easily what I kept going back for. Then we tried the charbroiled oysters. I have to say that oysters really are not my thing, so I was not expecting them to be one of the highlights of the meal. I was completely wrong. These were awesome. The charbroiled flavor completely changed it for me, and I actually enjoyed eating them. My wife was impressed too, and that says a lot more than my opinion because she grew up eating oysters in New Zealand. If she says the oysters are good, I am listening! Another thing we really appreciated was that we never felt rushed. We sat there for around an hour and 15 minutes eating, cracking crab legs, trying everything, talking, and just enjoying ourselves. Nobody made us feel like they were waiting for us to leave. Jaden continued checking on us and making sure we had everything we needed throughout the meal. And yes, a seafood boil is messy. By the end of it, you know you have been eating! But that is part of the experience. You are cracking shells, dipping seafood, getting seasoning everywhere and enjoying every minute of it. For someone who would normally say this type of meal is not really my thing, Salvo's completely changed my mind. Great seafood, awesome seasoning, huge portions, a relaxed atmosphere, and excellent service from Jaden made this a great experience for both of us. We will definitely be coming back. Next time I already know where I am starting: bring me the shrimp and those charbroiled oysters!

    I wanted to eat here, really I did…read more I was in town last week for work and a coworker and I made the 45 minute drive from where we were staying to Salvo's. Google said they were open, but when we got there, we found out they were closed and on vacation the week before the 4th of July. I'm not really mad about that but there was nothing on their social media about being closed or away that week. I called a couple of times on our drive over and no one answered but the locals we worked with said this place is hopping during dinner time, we just assumed it was really busy and they couldn't get to the phones. A little better communication would have been appreciated, especially in a city where tourism is such an important industry for them. I'm sure the locals who eat there all the time knew they would be closed that week, but us out of towners did not know. So I'll go right in the middle, three stars as I can't really judge them on their food. However I work in a customer facing field too, and communication with your customer base is key. That really bummed me out. Maybe next time.

    Beauchamps - catering - Updated October 2026

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