Fantastic food, great atmosphere and good drinks. We were staying next door and decided to walk a few steps to get dinner instead of eating at the hotel. I'm glad we did. This little place has an incredible young chef that makes the most savory bites. We had the crab rostini, the fresh market mussels, the wild mushroom bruschetta, a glass of Chardonnay and the Changeling Pale Ale. For starters, we ordered three plates since their site describes their food as small bites... the portions are plentiful. Not only that, every thing was cooked in front of our eyes, freshly and quickly made. The mushroom bruschetta comes in a nice crusty bread with goats cheese, arugula and pine nuts. It is very tasty and the size is good to share. The crab crustini (special of the day) came with wacamole, so much fresh meat and topped with lemon and peppers. It is incredibly good! And last but not least the mussels were small, but so plentiful... and the broth... it was incredible, a very rich broth that wasn't neither too salty not too heavy on the buttery side. I even asked my husband if we could stay one more night in town. This food was amazing! read more