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    Canton Restaurant

    4.1 (124 reviews)
    InexpensiveChinese
    Open 11:00 am - 9:00 pm

    Canton Restaurant Photos

    Business Info

    CANTON RESTAURANT ATMOSPHERE

    What's the vibe?
    Divey
    Casual
    Moderate noise
    Good for kids

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    Recommended Reviews - Canton Restaurant

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    Peppered Fried Wings
    Michelangelo S.

    Fantastic Traditional Chinese Food! SITREP I am so loving Asian & Pacific Islander Month because it's given me more focus on Asian cuisine and checking out more Asian restaurants. On this occasion my friend Annie and I checked out the much touted traditional Chinese spot: Canton Restaurant ("Canton"). THE SETUP Located on 47th Avenue, Canton is the absolutely delicious "Hole-In-The-Wall" (by definition!) and it touts a fantastic menu. Very reasonably priced, it reminds me of an old school "Drive-In" version of a restaurant: people pull into the large gravel parking lot, and they either have their to-go order already waiting for them, or they actually order in the lot. And in a very reasonable time, the to-go order is brought out, they pay for it, and the restaurant is kind enough to put the meal-to-go in a stable cardboard box to take home. LE MENU We did an array of yummies: * Coconut Shrimp * Shrimp *& Vegetable Chow Mein * Sauteed Greens * Peppered Chicken Wings * Sodas and Tea Each dish was delicious and SO FILLING! THE LOWDOWN You have to come check out the best Chinese Food in South Sacramento!

    Menu as of 5/2/25
    James L.

    A hole in the wall, takeout only place, but reasonably priced and large portions. They accommodated my request to have vegetable chow mein and fried rice with my combo instead of pork. I called in my order, and it was hot and ready when I arrived, about 10 minutes or so. Check em out if you're in the area and want some good Chinese takeout!

    Ginger beef
    Jose S.

    I had the pleasure of trying their ginger beef and wonton soup the wonton soup was therapeutic and nostalgic it was made exactly how one would remember as for the ginger beef it added a great level of spice without the need to make it spicy it was intense yet subtle at the same time I look forward to trying the rest of his venue

    Monster egg roll, can be made vegetarian
    Jenny P.

    Yummy! I completely understand why two dudes pulled up here just to order two eggrolls and then peace out the last time I was here waiting outside for my order. The eggrolls are just that delicious, and the biggest I have ever seen in my life. Don't let that fall on your foot, as my Grandpa would have said. They're also vegetarian! Woot woot! The menu has a dedicated vegetarian section, and several things can be made vegan upon request. I ordered orange tofu and eggrolls, and both were fantastic. You also get a ton of food so you'll have three meals at least in one, and for that price? Are they serious? I would absolutely order the orange tofu and eggrolls again, but I also want to try the different kinds of tofu dishes that they have available in the not too distant future. The guy who took our order was very kind and was the one who told me about the vegan mods if I wanted them. They do not have dine in yet in these trying times, so you'll have to either call ahead to order, or pull up, order outside, then wait for your food. There is a little shade so it isn't terrible on a hot day, and the wait is hardly anything at all. I think we waited 15 minutes once we had ordered. The parking lot looks mostly deserted but it is open during the posted hours on Yelp that I did check and see were up to date. There is plenty of room to park in the lot. Bathroom Report: Unavailable Vegan Corner: Not marked on menu, but many items can be made vegan upon request. Vegetarian section is clearly marked.

    Broccoli beef combo plate

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    4 months ago

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    1 year ago

    My favorite place to get Ginger Beef over rice. It's always delicious and love that they give you lots of gravy.

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    4 years ago

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    1 year ago

    This spot is good to go especially on the part trays!! Good flavor and good service for all to go orders!

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    1 year ago

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    1 year ago

    Great food. War wonton soup is Never a bad choice. Fried rice is in abundance too. Definitely will have left overs.

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    1 year ago

    Great food and good Price. No Dine in option. Service is quick too. Prices not updated online. Friendly service

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    3 years ago

    Been going here for 30 years. My kids have grown up on the food and love it. It's our go to comfort food spot

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    2 years ago

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    2 years ago

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    2 years ago

    Terrible fake food Who use a load of celery ? I threw it out. Ok that should be enough charac

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    3 years ago

    Food is always amazing and wonderful. It's family owned and have been going here since I was a kid. Very welcoming and friendly.

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    5 years ago

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    Ask the Community - Canton Restaurant

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    Yue Huang Restaurant

    Yue Huang Restaurant

    3.6
    (1.4k reviews)
    9.3 mi
    $$

    Bad attitudes, food is so/so, portions are small and bit high prices. We have been at this…read morerestaurant, many times. Decided, we will NOT eat at this place, again.

    We were visiting friends up north during the long weekend and this place was a recommendations from…read morethem. It's been a while since I had dim sum so the excitement was there. Part of a strip mall with other retailers and restaurants. Well, it was new to see so many signs posted about watch your cars as there's theft. A complete surprise to me. Guess in the area it a common thing. Anyway, the restaurant itself was decent in size. Plenty of parking available. Sunday and it was mellow in a sense. Still pretty busy but we didn't have to wait for a table. It's not your traditional Chinese dim sum restaurant with the carts walking down the aisle and you picking what you want. Here, they give you the menu and you mark down how many items you want. Both dim sum and traditional dishes are on there. Price wise, it's fairly decent but some dishes were a bit pricey compared to other places. Still worth checking out. Mark what you want on the menu which they then take and dishes are brought out. Of course we had to have the classic. Shu Mai and so on. Bbq pork slices, Chinese broccoli in oyster sauce, sticky rice in banana leaves, to name a few. The dim sum did come out pretty fast. Classic Chinese dishes like the chow fun did come out a little later as it had to be made. Overall, the food was quite tasty. I do see why my friends did recommend this place. It was a nice crowd of people that was here for brunch. Loads of family enjoying their meal. For our group, the bill came just under 300. They did include gratuities to it which they did inform us. We got a decent amount of dim sum as well as the other dishes. Food was good and service was great. All the staffs were very friendly and sweet. Drinks were refilled pretty fast after asking. Would definitely be back when we're in the area.

    Photos
    Fresh fish tanks
    Fresh fish tanks
    Orange chicken
    Orange chicken
    Fish clay pot

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    Fish clay pot
    Frank Fat's

    Frank Fat's

    4.1
    (1.3k reviews)
    5.4 mi
    $$

    Stopped in on our way back to Reno on a road trip. I most certainly can recommend this cozy and…read moreclassy Hong Kong Asian restaurant. Established in 1939, the menu is delightful, the food is fantastic. Coming back for more as soon as we can. Best Chow Fun outside of Hong Kong, and having been been to HK often. Didn't have reservations, so we ate at the bar. The bartender 'Eddie' provided us excellent service. Everyone was friendly. This restaurant has great food and classic style. 5 solid Stars!

    for the price i was expecting larger portions, but I did have this for take out, so I think if I…read morewould have had it in restaurant, I would have had a different viewpoint getting to experience the ambiance as well. . the seasoning and quality was excellent though. honey walnut prawns were really good. Perfect crispiness and actually crispy walnuts. I think a crispy walnut in a honey walnut shrimp is a must. IDK how I went for so long without being obsessed with honey walnut shrimp. the green beans were delicious. even getting them takeout, they remained crispy. They were also well seasoned. It was a chilly garlic rather than just garlic, which I liked. normally I feel like garlic green beans are under seasoned, but these ones were well done, flavoring wise. The orange chicken was really good. It actually tasted like purposeful seasoning rather than just relying on the orange to carry it. I wish it was crispier, but it probably would've been had I ordered it in restaurant. I wish the chicken pieces were smaller, but that's my personal preference. The chicken was really good quality/ cuts of meat. No fat or weird textured pieces.

    Photos
    Fat's Special Wok-Fried Spareribs: Wok-fried, bite-size pork ribs with seasoned salt
    Fat's Special Wok-Fried Spareribs: Wok-fried, bite-size pork ribs with seasoned salt
    Peking Duck: Boneless slices, roasted and served with steamed buns
    Peking Duck: Boneless slices, roasted and served with steamed buns
    Menu shots

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    Menu shots
    Sunrise Chinese Restaurant

    Sunrise Chinese Restaurant

    4.2
    (395 reviews)
    2.5 mi
    $$

    The honey shrimp is the best thing here. I come back time after time. It is perfectly seasoned,…read morecrispy, and tender. The sauce is sweet, savory, and thick. It is very easy to eat, and you can't stop eating it. It is everything that you would want. It's so crispy that you don't even need the walnuts. It stays crispy for a long time. It's fresh every time. Everything else is alright.

    Second try with this restaurant. This time I wanted to try the salt and pepper fish. While I was…read morewaiting, 3 other people ordered the fish as well, and it gets good reviews here on Yelp, so I made the trip to Mack Rd at night once again. The good - my order was prepared quickly, and the amount of fish was very generous. The fish was tasty and spicy. The house chow mein that I also ordered had decent (read below) flavor. The bad - the salt and pepper fish had a great batter, but I feel they're battered too much, and the actual fish piece inside is tiny. My house chow mein didn't have a single shrimp in it. Lots of beef, which was good, but the char smell from the beef was the only thing you could taste on the noodles. It's almost like the chef cooked the noodles on whatever the beef was cooked on. The noodles we had ordered from here a month ago had very good flavor, but not a one note beef flavor. There was a lot of beef and chicken in the house chow mein, but zero shrimp means the cook either forgot or they didn't have them and thought it would be ok to add more beef. Either way, I paid extra for my selection, and didn't get it. Am I Pissy? Yes. Am I honest? Also a Yes. 3 stars this trip, probably my last.

    Photos
    Take-out only.
    Take-out only.
    Salt & Pepper fish (cod)
    Salt & Pepper fish (cod)
    Sunrise Chinese Restaurant

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    Journey to the Dumpling - Midtown

    Journey to the Dumpling - Midtown

    4.4
    (787 reviews)
    4.4 mi
    $$
    Family-owned & operated
    Locally sourced ingredients

    Went for lunch and ordered a couple of entrees. Good size portions. Best soup dumplings I've had…read more Great service. Definitely will be back

    Okay sooo I really thought my friend was exaggerating when she said this place easily eat another…read morewell known dumpling franchise for her...but uh she proved me wrong pretty easily. We went by on a Sunday around 12:30 and were able to join the yelp wait list as we parked and get a table for 3 easily. Fair warning if you are a larger group and come at peak times, join the waitlist early or be ready to wait a bit! The interior is bright, lively with a ton of bright light and decorations. There is a good amt of seating but let me tell you, it fills up FAST. The menu is EXPANSIVE with tons of options for omnivores and vegetarians alike. I will admit the impossible siu mai grabbed my attention pretty fast because I had never seen a vegetarian siu mai before sooo we had to order it. My friends shared the pork xlbs and we got the garlic green beans and the garlic noodles to share as well! Honestly, it was like being in a flow state between the garlic noodz and the green beans alone; highkey could eat multiple plates of just those two back to back to back l o l The siu mai was also delish but the other two dishes were somehow better. The soy/vinegar and chili oil they give for dipping is so good and hits that perfect note between salty/tangy/spicy. Prices are fair for the quality and I would love to go back and try more of their vegetarian options! I appreciate that this a spot that both vegetarians and their omnivore friends can go~ Have to go back to try their desserts including the egg tarts that sold out!

    Photos
    Journey to the Dumpling - Midtown
    Journey to the Dumpling - Midtown
    Journey to the Dumpling - Midtown

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    New Hong Kong Wok

    New Hong Kong Wok

    3.5
    (560 reviews)
    2.9 mi
    $$

    Stopping by one of my go to restaurants when in the neighborhood. Unfortunately the one item I…read morewanted, they sold out. I always come here for the curry beef stew chow fun but they sold out of fun, so rice it is. I must've come at the right time because the restaurant was just clearing out of the early diners, the restaurant was packed. How fortunate for coming by after the huge dinner rush, but that didn't last, the later came right after me, The rice was acceptable but definitely not as good as fun if they didn't run out.

    Absolutely garbage..... Am I allowed to say that? I grew up eating at New Hong Kong Wok and it used…read moreto be a family favorite for years where we ate lunch multiple times a week or have dinner every weekend. Its been so bad the past decade that we decided to give it another chance. Different management, different chefs, different everything basically. The fried flounder was so fried that I could not separate the bones, not only that, you could barely get any meat out of it. Our table had nine people and they only provided 6 buns with our peking duck. I thought they didn't have enough steamer space and was going to bring more but nope. The shrimp in their salted egg pumpkin and shrimp dishes was overcooked and their deep fried pig intestines were extremely stinky. Their portion sizes downsized like crazy and it's so bad that we didn't even finish any of the dishes. The best dish was a stir fry cauliflower dish that I could make at home. It was supposed to come with pork, but I only saw itty bitty pieces of meat. The service was also super bad and slow. I was eating their fried rice and bit on a piece of broken yellow plastic with multiple sharp points. Prior to that, I was feeding my toddler the rice so THANKFULLY it didn't go to him. When we told the server, which was an older lady with glasses and bangs, she's like oh... then she took it to the kitchen and pretended that nothing had ever happened when she came back out. Shes been there for years, and I remember seeing her when we were regulars. I wasn't expecting anything, except for some accountability. I used to love this place so it's pretty sad to see how much it went downhill.... This business needs to be scrapped. The current 3 stars is giving them too much credit and it must have been due to when they used to be good, in the past.

    Photos
    New Hong Kong Wok
    New Hong Kong Wok
    New Hong Kong Wok

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    Canton Restaurant - chinese - Updated July 2026

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