Local hk food stand located in a small street in Sai Wan Ho. They specialize in Japanese curry…read moreomelette rice with an HK twist. Food is tasty and the service is super efficient. The price has gone up a bit to 38 hkd but that is till a real bargain. A bit more of you add cheese. I opted to not add the cheese since this dish is already really heavy. Food: 4 stars Value: 5 stars Recommendations: Japanese omelette rice The food comes out really quick. Upon ordering I got my food served to me in less than five minutes. The rice also comes with a drink. Being a hk style cafe place I opted for the milk tea, which was quite good. Overall, glad I tried this place because it's a great value. Not something I would eat all the time because the food is really heavy.

This shop is highly recommended among instagram food bloggers. People mostly come here for their…read moreomurice ($35). The egg was cooked just right, soft and fluffy. It was covered by their curry sauce. The rice was not just plain white rice, but tasted like curry fried rice. It did not taste heavenly but definitely taste good and is an excellent value for money. It was only $35 with a drink. It is located at the back street. The shop is seriously small and people need to seat at temporary tables in the back street. If you are fine with the environment, then do come try it. Cash only. Will definitely be back if I have a craving.

I look forward to try Tai On Coffee and T shop at Yau Ma Tei. There is no lineup this afternoon…read more We ordered the spiced pork scramble egg toast, satay beef fried egg with ox tongue pastry, custard egg tart, and latte. This café served some fusion food, very creative, but the taste is not what I like. The spiced pork tastes a bit sour and hard to chew. The satay beef is chewy as well. Custard egg tart is good and creamy but I think is over price . For the latte, there is a food fly, and we asked to get a new one, but I suspect they just take the fly out, and not making a new one. Not recommended unless go for dessert!

One of the very few local coffee houses that still make their own bread and cakes. The sign says…read moreit's a coffee house so do not expect a very extensive menu, go for breakfast or afternoon tea and try their baked goods and sandwiches. Hidden in the fruit wholesale market, while you are there you can also check out the newly renovated historical Yaumatei Theater. If you are feeling nostalgia this is the place to hit, and their pineapple bun with butter is a must try. It's nice and fresh, soft in the inside and crispy on top plus the slight savory from the butter - yum....You can substitute the plain white bread with it in any set breakfast for an extra $5. Such a bargain.

Great cha chan teng type foods + more. Menu options are pretty expansive and at a competitive…read moreprice. Roast chicken, stir fries just were what stood out beside the typical cha Chan teng fair. Their bolognese tasted great but it was odd to me that there was corn and a slice of ham inside. Just caught me off guard. The noodle with siu Mei (roast pork and Char siu) was great. The roast chicken special is so popular that pretty much every table has at least one person eating it. Club sandwich had spam, egg, tomato, lettuce, pretty good as well. Come hungry, leave happy!

I'm back in HK & came here after playing ball, as usual. Because of Covid, there are no more 24/7…read morerestaurants. Nearly all places close sit down at 10pm with take out after that if they are still open. The food is the same. Prices are a little higher The customers and staff are the same. There is a girls basketball team at the next table.

Allegedly one of the oldest cha chaan teng in Hong Kong, Sun Hang Yuen is known for their beef and…read morescrambled egg sandwiches. This was the third and final stop of our Sham Shui Po breakfast adventure and I was hoping we'd finish on a bang. Since our party was small enough, we were seated with another couple and shared the table. The menus didn't have English and we ended up using Google Translate a lot but I'm reading reviewers saying that there are English menus so make sure to ask for them! Of course, we ordered the beef and scrambled egg sandwich to share and added on a french toast. We also ordered some HK style milk tea, which is mixed with coffee. It's not specifically mentioned on the menu but if you order cold, it'll come sweetened and hot is unsweetened. Overall, the meal was just alright. The beef and egg sandwiches didn't have much of a flavor and I thought the ground beef was a little dry. The french toast, however, was excellent. Moist, slightly crunchy on the outside, and stuffed with some peanut butter. I'd come back to try something else on the menu but I wouldn't really recommend the sandwiches.

They're known for the beef and egg sandwich but I found it overrated and nothing special. Their HK…read morestyle milk tea was on point though! Service was ok. Cashier was a bit cold.

Okay. So welcome to the Western districts. It's not nearly as hipstery as Sheung Wan (上環)/Western…read moremarket, but it's getting there. The neighborhood isn't Kennedy town - it's Shek Tong Tsui (石瑭咀). History buffs would note that this was the Red Light district of the olden days - if you saw the 1987 cinema classic Rouge (胭脂扣), well, it took place here back in the 1920s, before World War II turned Hong Kong upside down. The Belchers is where the rich folks live, and HKU is further north. Queens Road West is "little people country" where the working stiffs live, and as such, supermarket and shop stalls are still here, the local bakery still have fresh egg tarts and milk breads (方包), and you got your neighborhood greasy spoons selling pre-made dumplings and "dirty noodles" (揦鮓麵, fast cook noodle made by joints that are often noted for the proprietor's lack of sanitary prep surfaces) There are some changes to the local landscape in the area once the MTR rolled around, but for the most part, fullbore gentrification has yet to impact the area. So that brings us to the A+ kitchen...what the hell is it? Well, it's a bit of a mixed bag. It's a great breakfast diner and a mediocre Cantonese dinner joint both at the same time. So, what's with the breakfasts? The menu contain some very decent value - 31 HKD (about 4 USD) will get you a fresh omelette, a traditional rice vermicelli noodles or a bowl of pasta noodles with smoked duck medellions, along with a solid cup of milk tea or coffee. As someone who immigrated decades ago, that's one of the things I missed about old school HK...kicking back in a diner via a French toast (butter and golden syrup) and a cuppa slight bitter (pre-seasoned with some Black-and-White condensed milk, served with its distinctive cup). The place is clean, roomy, and when you compare it to the grimy noodle joints in the area slinging congee (白粥) and rice roll (豬腸粉) combos for 28HKD each, this place all of a sudden becomes a spectacular deal. The food quality is solid and the portions generous. Now, what's with the dinner experience? Well, for one, it's kinda expensive - portion sizes aren't great and your menu choices are just so-so. Second, the food quality (both ingredients and prep) are rather mediocre. We got the soup du-jour, which was some pork bone soup with pickled veggies, but other than it being salty, it was bland. The Grouper in a corn sauce simply showed off how poor the fish quality was. The kai-lan with beef was okay but nothing to write home about. The appetizer cold-dish of jellyfish and cured pigs-ears tasted like it was leftovers from a few days ago. As a breakfast joint, it's a solid 4. As a dinner joint, it's a 2. Average it out and it'll be a 3. I am not sure if it's A+, but I'll give it a passing grade, but only for breakfast.

Very typical Hong Kong style cafe in Kennedy Town…read more Food: 3 out of 5 Service: 3 out of 5 Ambiance: 3 out of 5 Value: 4 out of 5 Similar to all the other HK cafes, they have a lot of variety on their menu. Food is fairly non-descript, but you get a lot of it. I got a meal set with beef satay noodles, coffee, a ham omelette and a croissant for 40 HKD. That's pretty cheap in my book.

Clean and you don't have to sit with someone random. Their milk tea was strong and delicious had…read morethe combo breakfast with Japanese style scrambled eggs (perfectly Al dente) with a slice of white toast and the paring of egg ramen noodles (topped with ham slices) delicious

Wanted to try HK style cafe breakfast. This was our first time trying this so I have no idea if…read morethis was great or just average. Not crowded when we got there (9-ish). Service was quick and friendly. Club sandwich was good. Soup was exactly how you think it would taste. Milk tea and coffee were hot and creamy. Would definitely go back and try some different items.

This is an average Hong Kong style Cafe in an average Hong Kong neighborhood…read more Their prices are inline with all the other Hong Kong cafes in Hong Kong. Their foods are the same...average, nothing stands out.... Their milk tea is average at best...lack strong tea flavor.... I ordered fresh beef and pork with my instant noodles, so my noodle breakfast was ok. All in all one word says it all, average. Ray out.

more or less your typical local diner. well lit and quite spacious, serving the neighborhood with…read morefamiliar dishes. i stick with the simple breakfast combo, decent cup of joe, egg and protein normal, toast is a bit weak, but the satay beef ramen was a bit surprisingly good. didn't expect much, but it isn't overly marinated and still have some beef taste to it. locals would stop by to chat, or read newspaper. don't be surprised if someone joining your table if it isn't fully occupied. that's customary to share table with strangers. pricing is also friendly considering the location.

Bing Kee is a fast food street stall tucked away in a quiet back alley in Hong Kong. It is one of…read morethe last remaining "cha dong" (茶檔) which has been in business since the 1950s. I've been visiting Bing Kee frequently since high school. The hygiene is questionable and the dining environment is not ideal, but this is where you can fully experience down-to-earth food and blue-collar life in Hong Kong. ＊Spam, Egg and Spiced Beef Instant Noodle 餐丁蛋麵 My go-to order is the sunny side up egg and spiced beef cubes (五香肉丁) combo. The chili oil of the beef cubes gives a spicy kick and pairs well with the sesame oil soup. They also offer a variety of classic HK cafe food toppings. The popular options include marinated pork chop, soy sauce wing, corned beef and red sausage. ＊Butter Toast with Evaporated Milk 奶油麥多 My favorite breakfast item. The toast is thickly cut and fluffy. They toast both sides of the bread, generously spread some butter, then drizzle evaporated milk over it. Very crispy and sweet snack to kick start your morning. ＊HK Style Milk Tea 港式奶茶 Their hk style milk tea used to be top notch. Unfortunately the quality was disappointing this time. The milk-to-tea flavors were unbalanced and tea base was overwhelmingly bitter. Hope it was just an off day.

Hong Kong food quality changed after COVID. Their HK style milk teas are excellent hot old style…read more Bitter but smooth and strong. The noodles and 茶餐厅 style food not special.