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Can I Eat Witcha

4.0 (3 reviews)
Closed 9:00 am - 5:00 pm

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Personal chefs

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Personal Chef Peter - Perfect Egg Toast with Kaluga Hybrid Caviar on Top

Personal Chef Peter

(74 reviews)

Chef Peter is the real deal. I contacted him to cater our firm's holiday party this year. From…read morefirst contact to the two months leading up to the event, he was responsive and kind. He worked with me on a menu and he delivered my vision. Even with extreme circumstances (another vendor broke our garage door 24 hours before the event) Chef Peter and his crew took it in stride. They were on time and hauled their heavy equipment in and got straight to work. He was basically cooking/grilling on one side of our building (back patio), having to run back forth to the interior kitchen and sink. He and his crew worked SO hard that night. They are very professional. Every plate was perfect, they cleared the tables and made sure everything was spotless when they left. I also hired Jacob the Bartender (he works with Chef Peter) and WOW! Crafted cocktails and excellent service. Every person who was late to my party was sat and had a drink in their hand in less than a few minutes. Jacob was a pleasure to work with. Great bartender. I could not ask for a better duo for the night. Also big thanks to Tomas and Erick - their waitstaff. Amazing night they pulled off. I'm a perfectionist. Type A host. I'm very particular on how I throw my parties and Chef Peter surpassed my expectations & more. My entire firm will not shutup about how amazing the food and service was. The party was a hit and I believe it was because of the food & bar. I will 100% hire this team again for future events.

Exceptional service, easy to work with and very responsive. Everything you look for in working with…read morea private chef for an event. The food and presentation were outstanding! So glad I was lucky enough to find Chef Peter. Our event couldn't have gone better!

Chef Eric B - Heirloom tomato and burrata salad

Chef Eric B

(52 reviews)

This review is long overdue!…read more Eric was a joy to work with. He was prompt with communication, and provided perfect recommendations for my private, birthday party dinner. His menu selections were top notch, and my husband and I were thrilled with the outcome. We did 3 appetizers before the 4 course meal began. We did the elote (street corn) appetizer, tuna tartare, and lamb chop. Of note, I don't eat lamb at all, but Eric's Lamb chop was AN AMAZING FLAVOR BOMB! I appreciated that him and his server showed up prepared with all of their supplies (and small plates for serving). For dinner, we had the heirloom tomato and burrata salad, followed by the char grilled octopus, then the Australian Wagyu steak with creme brûlée to finish. The menu was superb, Eric presented his gorgeous plates with detail and attention, and (of course) they cleaned up everything after! This was a PHENOMENAL experience, and we are already looking to book Eric again for my husband's birthday! Eric, you are an artist and amazing chef! Thank you for offering this wonderful experience and making my birthday memorable!

We hired Chef Eric for a private dinner in Oceanside. He was great with communication, offered a…read morelot of options for the meals, and made coordination very easy. The food was absolutely incredible with generous portions. I highly recommend also upgrading to the server, who served, refilled our glasses, and made us feel like royalty. Eric and his server were great to talk to, executed flawlessly, and left our kitchen spotless before leaving. One of the best meals of our lives, hands down.

The Brown Butter Boys - Palate cleanser - lemon, English cucumber, cotton candy grape - IG @bougiefoodieboi

The Brown Butter Boys

(13 reviews)

Brown Butter Boys is our favorite supper club. Always an amazing experience made with love and…read moreintention. Can't say enough positive things about this business.

This was one of the more disappointing dining experiences I've had this year…read more It's a joke that Brown Butter Boys can advertise themselves as a fine dining experience... at $100 plus 20% gratuity per person it is far from expensive nowadays but the meal and experience fell way below any level of expectations we had going in. We were served exceptionally bland and tasteless food in an after-hours coffee shop setting using fold-out tables, flimsy chairs. There was zero ambiance and none of the polish you'd expect at a proper "Supper Club" The food was genuinely bad. The main course was a joke -- portion, execution, flavor. We had a party of 6 and multiple plates went unfinished, and some of the dishes were a pass altogether. Sadly the only stand out item was the salad... We left hungry and walked across the street to a rotisserie chicken joint, which couldn't have been tastier given what we had just endured for the past 2 hours. Calling this "fine dining" is misleading at best. Charging $100 per person for this experience feels like robbery. There was nothing refined, thoughtful, or elevated about the food, the service, or the space. Save your evening, your money, and your stomach space. If you're anywhere near Seal Beach or Long Beach, you have countless legitimate, well-run restaurants that deliver quality & atmosphere and may not even cost you $100 with drinks... Stay away.. Don't make the same mistake we did.

Can I Eat Witcha - personalchefs - Updated May 2026

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