If you are looking for an amazing restaurant in the beautiful village of Kössen, Austria. Look no…read morefurther. You will definitely find it at the Sonnenhof Restaurant located in center of the village. Upon entering the restaurant I was made feel very Welcome. I was seated to my table and handed a menu. My waiter gave me plenty of time to read over the menu. I felt no rush at all from the very time I entered the restaurant till I left. I ended up enjoying an amazing Stiegl beer. When I decided on my order. I ordered two appetizers and my main course. To my amazement my first appetizer arrived and I had plenty of time to enjoy it. Upon finishing my first appetizer. My Waiter Borris cleared off the table and brought me my second appetizer. I ordered the French Onion Soup! The French Onion Soup was absolutely amazing! Actually beyond Amazing! It was the best French Onion Soup I have ever tasted in my life. I am in my late 40's and definitely know a great French Onion Soup from my years of life. After finishing my French Onion Soup. My Waiter brought my main entrée. I ordered an amazing steak and French Fries. Everything tasted perfectly. Lastly I decided to have a dessert. I ordered pancakes with Ice-cream. To compliment my dessert I ordered a cappuccino and a Baileys Irish Cream. My waiter was very professional and very attentive. Everything I ordered tasted delicious and above par! I ended up having a Great Conversation with the chefs afterwards! You can tell they love their professions and take a lot of pride in their work! Everyone made me feel very Welcome. It should be noted that I am originally from Dublin, Ireland, Lived In the United States for over thirty years and traveled all over the world with the United States Marines. I definitely know a Great Restaurant from my life experiences and travels all over the world! You won't be disappointed! Sonnenhof Restaurant rates five stars and more! A must visit when in the beautiful village of Kössen! I definitely will be returning to this amazing restaurant in the near future!

Een echte tegenvaller en klant onvriendelijk !!! Er werd een…read moremaand op voorhand gereserveerd voor 9 personen, wij konden plaatsnemen aan een tafel geschikt voor 6 personen alhoewel er grotere tafels beschikbaar waren. Het eten was niet lekker, de cordon blue was droog en de kaas was ver te zoeken, bij het menu werd er een gerecht (dessert) niet geserveerd maar deze werd wel aangerekend, discussie met het personeel was niet mogelijk. Ook bij ons vrienden was er een misverstand met de rekening, ook zij konden niet bemiddelen met het personeel.

From the owner: Wellness & Erholung, Urlaub mit Kinder, Golfplatz direkt vor der Haustürread more

Such a great restaurant. Everyone's friendly and helpful. Dishes are fabulous. The best meal we…read morehad in Austria! Especially the burger!

Food quality was great. The restaurant does not take reservations, but it's worth the wait. Very…read morehigh quality food without the high prices Kitzbühel is known for. My favorite restaurant in town!

Nice place restaurant to get a bite for lunch, good option in town between weary ski/snowboard days.read more

Clearly a local spot. The service was impeccable and the food was really good. The interior was…read morecozy and it was packed. Everyone was having an incredible time and so did we. Definitely a must if you are looking for local cuisine.

I had a good, authentic Austrian dinner here with beef goulash, spinach ravioli, and their…read moresignature "Affensteak" (a pork chop with cheese and vegetables that has been on their menu since 1989). I liked the spinach ravioli the best, with lots of spinach and cheese stuffed into fresh pasta sheets. The beef goulash was served in a basic tomato sauce, but there were only few pieces of beef (1 star off). The pork chop was hearty with all that cheese piled on top. I liked how they offered several salad options too, as I was missing having a big salad after traveling in Germany and Austria. Lastly, my favorite item here was actually their "Cremeschnitte" (cream sandwiched between phyllo dough); the cream was absolutely divine. The portions were large already, but I wished I had ordered two of those cakes. It was that good!

One of the finest meals of my life on a cold winter night. Every Austrian city that relies on…read moretourism has a selection of various restaurants serving the same (nearly identical!) selection of traditional Austrian and Tyrolean favorites. You know the menu before you even see it. Anich is, in my opinion, the very best of them all. Be aware that the food is HEAVY and served in large portions. If you order one of the classic popular meat dishes (roast pork, schnitzel, goulash, etc) you should either be very hungry, prepared to share, or willing to ask for a takeout box. It's a ton of food and it's all stellar. I'm trying and failing to think of something we ordered there that was less than delicious and I can't. The service was not especially fast but I don't mark this kind of restaurant down for that because the meal is supposed to be a slow one. The local wine selection is excellent as is the beer. During a very crowded time you may be asked to share a large table with strangers or so we heard, but in my visits I never saw this happen. It was winter. Summer may be a different story. The building is lovely as are the several dining rooms. If you're looking for a light meal go elsewhere. If you want to be stuffed with dumplings, meat, gravy, and all that great stuff don't go elsewhere.

Food was very good, service was great and we were seated quickly without a reservation.read more

Dinner here was fine, but not the 4.5 star experience Yelp led us to believe. Yelpers so…read morerecommended this place that we tried to go our first night in town, and were advised that it might be a 30 minute wait -- but the staff *also* told the 7 parties ahead of us that it might be a 30 minute wait for them, too. So we went elsewhere. We went back the next night at an off-hour and while the food was fine, I would have been highly disappointed had we waited in line for 30 minutes, let alone 2 or more hours. This restaurant has a prime location and a strong online reputation. And perhaps our experience was impacted by the fact that we went at an off-hour. Still, there are much better options, with equal character, available across the city. Consider branching out -- and check my other Salzburg reviews for other alternatives.

If you're planning on having dinner in Salzburg and it's not at the Christmas market, I highly…read morerecommend eating here. We came in around 5pm for an early dinner before our train back to Munich and was able to grab a table for 4. We got incredibly lucky because the restaurant really filled up and by the time we left, there was a long line down the block. Of course we had to have their Original Wiener Schnitzel, which was so crispy on the outside and juicy on the inside. We also had a Salzburger Nockerl, which is a classic Austrian soufflé dessert that is considered a culinary symbol of Salzburg. You do have to order this about 20 minutes in advance, so we ordered it when we made our entree orders. This was really good and honestly, more than enough for our group of 4. I also highly recommend their house beer, which was one of the best beers I had during our 10 day trip.