Nice place to pick up coffees and morning pastries. The proprietor and his wife are very friendly…read moreand helpful, even for an American who can't speak Italian. A basic selection of good pastries.

ordered apple tart, fruit tart, about 3 bucks…read more i like old fashion apple tart, Rizzardini know how to make good pastry. this apple pie had my fav recipe, apple was soft but keeping light crunchy, light sweetness (compare to average american apple pie), buttery tart base. yummy! it was not crowd, so i asked the "server" (i think he is one of the owner ) , what does he like most? "the fruit tart". so i tried. the fruit tart has a good choice of variety, fresh, sour, n sweetness combination, custard was smooth, blend well, again, buttery tart base. it was so good , that i can n want to have one every day :p 6 star **

The best cappuccino we had on our trip. We got there right after opening 2 days in a row. Maybe go…read morea little later so that they have more pastries out. They speak very little English and lots of locals. Service was good.

We ate lunch here today and were not disappointed. This is what we ordered:…read more Pizza Mozarella Di Buffala: Big enough for 2 and very cheesy. A good pizza but not amazing. Pasta Carbonara: One of the daily specials. Good but not the biggest portion. My dad had to eat some of my pizza afterwards :) Vitello Tonato: My mom was happy she could finally try out this dish. The ingredients mashed very well together but they were a tad too generous with the sauce. Service was friendly and fast. Eating at the tables (coperta) costs extra, €2 per person. Prices are fair.

Perfect for a breakfast coffee and freshly made croissant, a mid-morning gelato (I opted for…read morecherry, and the mascarpone, nuts and honey - delicious!) or a 'piccolo' afternoon beer, served up with some mini-pizzas and crisps.