Cambodian Festival in the shortest terms - from hedonism to spiritualism. There was a plenty of food and entertainment for enjoyment at one side, and the monks blessing people at the other side of the Buddhist temple.
A nice problem to have - too many homemade food vendors (about two dozen) and their names lost in the smoke of the grills. There was no specific business signs noticed and guidance went like this - "I got it at the elderly lady tent with her big son in green shirt helping her."
Fried dough were great and were very alike eastern European ustipak. After all, the fried dough is the fried dough - nothing has changed. They are just as they always were; only the earth has grown smaller.
Being sensitive about a national pride I asked the vendor who was selling Thai doughnuts - Why not Cambodian doughnuts? "Why Thai doughnuts? Because they are made by Thai people" - was the right answer that sort explained the large portion of familiar Thailand cuisine represented at the festival.
Vendors have customers try their food - sometimes out of kindness and sometimes out of necessity of not knowing how to explain the ingredients in English. Everything I had was very tasty - not spicy but soft unless it was fried and crunchy.
People were willing to help - chatty and explaining food to the best of their abilities.
Entertainment was moving very smoothly - changing quickly, with no gaps in time. They were also very different in style which can be seen on the pictures. It was very interesting and enjoyable.
Not many people that were not Southeast Asians but felt super comfortable and welcomed with smiles and some were waving from the tents or from their picnic sites in the shade.
Temple was also open for the visits. read more