Insane prices low quality inventory need I say more? Go look in the veggie section in the bottom…read morewhere the water collects...

Decent store staff is usually fairly friendly I go here just about everyday on my lunch break…read moreprices are kind of high by the location is convenient store could be cleaner but sometimes it's not so bad! The produce is normally fresh and well kept so I have no complaints with that!

The store is often out of advertised items…read more The produce (fruits and vegetables) section is abysmal with many empty cases, and the items that are there are oftentimes wilted and moldy. The fresh fish case, which used to include three separate sections, is now down to one section. When we were in earlier this week (02/02) there was one (just one) tuna steak and some farm-raised salmon -- no other fish. The side case, which holds the smoked salmon and other packaged items was barely refrigerated. On a prior visit (01/28) the fat-free milk available had "best before" dates of 01/22 and 01/25. Doesn't anyone check the sell by dates on fresh milk? While they have improved some of the lighting and the signage for the aisles over the past six months or so, the store is still regularly dirty and the layout is very poor. There are "pop up" manufacturers' merchandising displays blocking items on the shelves. Last month, one of these flimsy cardboard (and top-heavy) merchandising racks toppled over with its items strewn all over the floor. Other times, we have looked online ("browse aisles") to make sure an item was in stock as well as its location within the store before visiting -- only to find upon our arrival that not only is the item not at this store, but that you are no longer carrying it. When we showed the online listing to one of the store's employees they merely shrugged. Also, twice in the past few months we "clipped" online coupons and added them to our Go account, purchased the items, and later looked over our receipt only to find that the discount was not applied. There is never any more than two (2) manned checkout lanes opened at a time and the self-checkout terminals are antiquated, making it virtually impossible to have a smooth, uninterrupted checkout experience without the need for someone to come to "unlock" the terminal, review your last scanned item, and check the bag staging area. Absolutely maddening. Now we understand that on any given day there might be an issue or an inconvenience we would need to deal with -- a late stock delivery, a shortage of employees due to sickness etc.; however, at this location the issues are ubiquitous and systemic and store-wide (not relegated to one department or offering).

Yhe on-line survey that each clerk recommends at check-out…read morerequires personal information, to include credit card information. Further, the required account costs $39 per month, automatically deducted from your account. The fact that the company is conducted by a third-party survey company makes me very concerned about the sharing of any personal information. THE SURVEY APPEARS TO BE A COMPANY-RUN SCAM!

ORIGIN: Erika DaSilva initially opened Ten Mile Table as a…read morenewsstand in 2020. A storefront location in a restored rail-side storage building opened three years later. CONCEPT: Expansion into a large storefront has allowed DaSilva's vision of a community gathering place for locally produced art and food to be more fully realized. LOCATION: Ten Mile Table is located in the enter of rural Wassaic. There is ample parking near the railroad track. EXPERIENCE: One prominent local product represented at Ten Mile Table is the work of a talented baker, Ariel Yotive of Vitsky Bakery. A variety of breads, cookies, and pastries are available Friday, Saturday, and Sunday at Ten Mile Table until they sell out. Craft paper boxes are available for easy transport, but I am unable to resist trying one of the creative options before I leave with a cup of Bantam, Connecticut roasted coffee from Krafted Brew Lab. Staying true to its newsstand origin and showcasing of creative products, Ten Mile Table sells independent publications related to food, including California-based Compound Butter magazine. The potential to pick up at interesting read to accompany a cup of coffee and a pastry adds to the charm of visiting Ten Mile Table. The curated collection at Ten Mile Table invites inspiring home-prepared dishes through its many unique, locally-produced products, such as Laurel & Ash Farm's maple vinegar, as well as independent food magazines and community cookbook library.

From the owner: Wine & Spirits Shopread more

RE: 1328 Beekman Road Store…read more A while ago I updated my original bad review to good as I did see some changes for the better. I started to shop back in the store. I did notice some price errors on my receipt from time to time, but they amounted to less than $1. I continue to pay attention to the advertised ticket and confirm I have the right product. WELL, today, 2 of my items, that were on sale (and I DID use my price savings card) were rung up incorrectly. I am so annoyed. It amounted to $2.75. I know you must be rolling your eyes for this amount, but if I came in this store because I wanted the sale items and was NOT charged the sale price, it literally ticks me off. AND IT ADDS UP! I am not going to drive back for this and what about the seniors? C'mon Stop n Shop...GET IT TOGETHER!!!!!!!!!!!!!! I gave this store TOO many chances and now I KNOW why this store has a VERY LOW RATING!!!! Not spending another PENNY here and I am spreading this negative review around!!!!!

Never too crowded and always find everything okay. Whenever I need help there is always someone…read moreto help with whatever no problem. Prices are okay a little inflated like everywhere else now a days.

This store did not listen to the advice I gave them years ago and now they've gone out of business…read moreat this location. Lousy Management.

Stopped in for Christmas pies. Picked up a small pumpkin. Came back a few days later as my guests…read moreloved it so much they wanted more! This time we bought a big size! Beautiful grand old house renovated and stocked with amazing farm to table goods.

Excellent local food and great staff. Great seasonal events - find raisers, pumpkin carving…read morecontests - the list goes on. A real asset to our small community

The owner was extremely nice and bilingual. The tamales were fire, i got pork and veggie with…read morecheese. The hot sauce was absolutely amazing that came with it. Very reasonably priced as well. Street parking was easy to access. This would become my spot if l was local.

Got a referral to this place from someone at the DMV in Millbrook. They brought the flavors of…read moreMexican food to upstate New York with the Best Tameles Dulce I've had since my last trip to Tucson Arizona. You can get anything you want from Mexico at the gift shop next door also.

I absolutely love this store! Located in a small town, this store is very convenient for getting…read moreanything you really need. The staff are incredibly nice and welcoming, and especially the deli worker. Forgot his name, but my elderly grandparents and I absolutely adore him. The cashiers are friendly, and just the whole vibe is welcoming. Everything is organised, clean, and the store smells nice. The food from the deli and the ready-to-go salads are just mesmerising. If you work in the town or are nearby, definitely grab some lunch at this place. It will not disappoint. Anyways, this place is wonderful in general.

This is an adorable store! It feels like a small town market, and it is, but is also has the…read moretrappings of a larger supermarket. It has good lighting, is very clean, and the products are well faced. They note at the beginning of the store they work with the local food bank, and even highlight items the food bank would appreciate. There's a donation box at the exit. I never thought I'd be buying canned chicken, but if it helps feed people, it was so easy to grab a few cans for donation. The cashier very kindly provided direction on where to find the box, because it is on the floor. Prices are decent and comparable to a larger store that would be an obnoxious drive away. The IGA is a much better experience!

The sandwiches looked incredible, very pricey, however we were hungry. We ordered an italian combo…read moreand a turkey avacado bacon, both on focacia bread. It was disaster at first bite, the bread was stale and saturated with oil and some kind of orange colored sause. The Italian combo was so salty and oily We had to throw it out. The turkey smelled old and there was one slice of bacon and a ton of arugala, this sandwich had no taste it just smelled aweful. What a huge expensive disapointment and waste of time.

This wonderful little grocery / cafe soft opened three months ago in January -- and I'm furious…read morewith myself for driving by it four times a weekend for so long without checking it out! Located at the funny intersection of CT-4 and CT-7 (where from certain directions you have to craaaaaaanne your neck to see if there's oncoming traffic) and just a short drive away from Mohawk Mountain, this bright, clean newcomer is small, but absolutely chock full of wonders. What we tried of the menu was truly excellent and it makes me wonder who is hiding out in the kitchen, here. Whoever it is has mad skills.* - The chicken, white bean and kale soup ($8) was clearly made from scratch, with care, the broth clean, rich, and flavorful. - Thai steak salad (grilled skirt, spicy aromatic herbs, parched rice, tangy dressing; $12) had no business being this good given that it's from a tiny general store in a tiny town in CT. This Isaan-style classic was surprisingly legit, pungent with fish sauce, packed full of lemongrass, lime juice, mint, and other herbs. It wasn't Isaan spicy (which quite literally makes me cry... but happy tears), but it was spicy. The steak was perfectly tender / chewy, sliced a little more thickly than I personally prefer for this preparation -- but of course that's a matter of preference. I would've loved to have had this with sticky rice. (I noticed after the fact that you can get a side of rice for $2. Next time!) - A hazelnut tiramisu tart ($7) had a nice, crisp crust; coffee-laced cream; possibly marzipan as part of the filling; and crisp hazelnuts on top. The adults thought it was lovely, but the kids are still extremely partial to the baked goods at Wilson's in nearby Kent. The produce in the case (lettuce and other greens, winter root vegetables like radishes, turnips, and sweet potatoes) were very fresh, gorgeous to behold. Pricing was reasonable, e.g. what you'd pay at a farm stand or farmer's market, though of course more than what you'd pay at a grocery chain. There were lovely looking cheeses and butters in the fridge, too, Ronnybrook Farm yogurt, dried chilis, spices, tea and coffee, maple syrup, and even ceramics made by a local artist alongside a few household contraptions. The staff were REALLY nice (and very fashionable, I should add) and there are two clean, all-gender bathrooms -- pretty impressive for such a small place. There are just a few tables set up for eating in, and a counter with bar stools in a side room -- but when the weather warms, we'll enjoy taking this beautiful food to the picnic tables at Kent Falls. * I'll answer my own question. Based on my shameless Google stalking, it looks like the chefs are Tyler Forve, who per this website (https://www.cornwallmarket.com/), trained under several "Michelin level chefs in the San Francisco Bay area" and CIA-trained sous chef Emma Terhaar (https://lakevillejournal.com/country-market-reopens-with-fresh-take-on-local-food). Chef Terhaar is also a food writer with some strong thoughts on burgers: https://thetakeout.com/author/emmaterhaar.

My daughter requested seafood for her birthday dinner so I headed to Adam's Poughkeepsie location…read more If you can find a parking space, remember to bring a quarter with you because at this location, you are required to insert a quarter to rent the cart. Presumably this is because of the proximity to City Of Poughkeepsie, but I see no reason for it. This location has a bit of a confusing situation because you really need to remember which entrance you use so you can get back to your vehicle without having to circle the entire building with an overflowing cart of groceries. They are pros and cons to shopping here. Staff is extremely friendly to the point where you feel like you're at a neighborhood small grocery. But this place is massive with an abundance of imports and unique offerings from around the region. I belong to a farm cooperative, so I don't usually need vegetables. However, in this case, I did shop produce to locate some organic options to serve with the scallops and shrimp. The presentation is wonderful, but the prices are outrageous. Year over year, the same items that I purchased at Adam have increased by at least 30%. Some of that is due to the current geopolitics, but some of it is just plain exorbitant pricing. My purchase: A stop at Seafood to make sure they had 2 pounds of sea scallops approximately $24 per pound- wild caught. And the colossal shrimp more than $20 per pound also wild caught. Next stop a birthday cake - everything looks wonderful and I'm sure that there are items that are not mass produced with lots of fillers, but idea say that they probably use the same cake mixes as the less pricey supermarkets. Regardless, I had no time to bake so I picked up a 6 inch carrot cake - $26. And a fresh fruit tart 9 inch $29. Ouch, one note about the fruit tart is that the strawberries were not hold which makes for very.com cumbersome dining. You serve a lovely piece of fruit tart, and your guest has to dissect the strawberry to take the leaves off. It doesn't look that great and it is not appetizing. A quick stop to pick up organic broccoli. What the heck! Roughly $12 for two bunches of broccoli. I must be out of my mind. It was a birthday and I don't have any broccoli at home so I bit the bullet Over to the cheese counter where you can find exceptional values, and Exceptional imports My pic today was Bulgarian feta cheese, which is not easy to find, a beautiful French Camembert, and a block of Gouda. A loaf of bread, and a quick run to the clearance section at the back of the store where I scored pretty well with about 2 pounds of beautiful grapes for two dollars and a dragon fruit for under two dollars. A 12 pack of Parker General rolls $2.50 a quick run past the pasta department for the Italian produced linguine and onto the cash register. My cart was full and I knew my wallet would be empty soon so I headed home. Shopping at Adams is an experience rather than a chore. Please don't go on an empty stomach because you will soon regret it. You're not gonna find samples here for tasting, but you can ask at the cheese counter if you're not sure about a potential purchase and they will oblige. I do .

Who else forgets their coin for their shopping cart 99% of the time? On this visit, I in fact had a…read morequarter and a smallish list. Recent cool finds *bulk loose leaf tea, specifically green tea chai *spicy peach wings on the hot bar Picked up Adam's brand Kona coffee for $10.99/ lb, got it pre-ground for a drip coffee maker, perfect for those days I'm not in the mood for espresso. Love their bulk olives and house made dips in the deli. Adam's provides that gourmet grocery store rush I need. Cheers, The Happy Hour Huntress