The store is often out of advertised items…read more The produce (fruits and vegetables) section is abysmal with many empty cases, and the items that are there are oftentimes wilted and moldy. The fresh fish case, which used to include three separate sections, is now down to one section. When we were in earlier this week (02/02) there was one (just one) tuna steak and some farm-raised salmon -- no other fish. The side case, which holds the smoked salmon and other packaged items was barely refrigerated. On a prior visit (01/28) the fat-free milk available had "best before" dates of 01/22 and 01/25. Doesn't anyone check the sell by dates on fresh milk? While they have improved some of the lighting and the signage for the aisles over the past six months or so, the store is still regularly dirty and the layout is very poor. There are "pop up" manufacturers' merchandising displays blocking items on the shelves. Last month, one of these flimsy cardboard (and top-heavy) merchandising racks toppled over with its items strewn all over the floor. Other times, we have looked online ("browse aisles") to make sure an item was in stock as well as its location within the store before visiting -- only to find upon our arrival that not only is the item not at this store, but that you are no longer carrying it. When we showed the online listing to one of the store's employees they merely shrugged. Also, twice in the past few months we "clipped" online coupons and added them to our Go account, purchased the items, and later looked over our receipt only to find that the discount was not applied. There is never any more than two (2) manned checkout lanes opened at a time and the self-checkout terminals are antiquated, making it virtually impossible to have a smooth, uninterrupted checkout experience without the need for someone to come to "unlock" the terminal, review your last scanned item, and check the bag staging area. Absolutely maddening. Now we understand that on any given day there might be an issue or an inconvenience we would need to deal with -- a late stock delivery, a shortage of employees due to sickness etc.; however, at this location the issues are ubiquitous and systemic and store-wide (not relegated to one department or offering).

Yhe on-line survey that each clerk recommends at check-out…read morerequires personal information, to include credit card information. Further, the required account costs $39 per month, automatically deducted from your account. The fact that the company is conducted by a third-party survey company makes me very concerned about the sharing of any personal information. THE SURVEY APPEARS TO BE A COMPANY-RUN SCAM!

ORIGIN: Erika DaSilva initially opened Ten Mile Table as a…read morenewsstand in 2020. A storefront location in a restored rail-side storage building opened three years later. CONCEPT: Expansion into a large storefront has allowed DaSilva's vision of a community gathering place for locally produced art and food to be more fully realized. LOCATION: Ten Mile Table is located in the enter of rural Wassaic. There is ample parking near the railroad track. EXPERIENCE: One prominent local product represented at Ten Mile Table is the work of a talented baker, Ariel Yotive of Vitsky Bakery. A variety of breads, cookies, and pastries are available Friday, Saturday, and Sunday at Ten Mile Table until they sell out. Craft paper boxes are available for easy transport, but I am unable to resist trying one of the creative options before I leave with a cup of Bantam, Connecticut roasted coffee from Krafted Brew Lab. Staying true to its newsstand origin and showcasing of creative products, Ten Mile Table sells independent publications related to food, including California-based Compound Butter magazine. The potential to pick up at interesting read to accompany a cup of coffee and a pastry adds to the charm of visiting Ten Mile Table. The curated collection at Ten Mile Table invites inspiring home-prepared dishes through its many unique, locally-produced products, such as Laurel & Ash Farm's maple vinegar, as well as independent food magazines and community cookbook library.

From the owner: Wine & Spirits Shopread more

Up until yesterday when I was coming back from a longer Uber trip which led me to Poughquag, I knew…read moreI had to use the bathroom, but I also was looking for certain items, and although the bathroom was closed (Out of Order sign on the door) with only one bathroom on the premises, I felt it only necessary to get the stuff, pay and get out to get to the next place to use a bathroom. I needed baby wipes (I was surprised they sold Honest brand baby wipes), but knowing the toilet paper and disinfectant shortage, I wasn't very pleased that they weren't prepared for my visit (I was looking for disinfectant spray too). I had to vouch for smoother napkins for toilet paper, but the fact that I'll have to spend tons more shopping on Amazon for disinfectant spray really isn't thrilling me! I paid without a hassle, got my receipt and headed out to my car. I heard something from one of the other register clerks about how they were going to close early (or something nearby was closing early, I couldn't really tell because she rattled it off so fast, talking to another customer they apparently knew). I got lost in the small parking lot with trying to find my car but found it a few moments later. It's not in the greatest location - besides just off the Taconic by about 3-4 miles. It's got Poughkeepsie and Fishkill to deal with nearby (20-minute driving distance to Poughkeepsie given US Route 55 traffic and roundabouts), but it's too small for me (I guess it works for some people). I got a few things, but not much besides mentioned above. Maybe in better times (when the shelves are stocked, I might decide to try again and hope for better conditions.

Most cashiers, not all have an attitude and gossip with their co workers while customers are…read morestanding right there. Also drives me crazy when theres 2-3 of them standing around doing nothing but talking and laughing while theres one line open and 4 people standing in line waiting. They make things extremely awkward and can be nasty. The Deli is absolutely horrible. There are a few that arent bad but theres 2-3 younger girls and an older women who give looks as if you're not supposed to go to the deli to ask for some turkey. Its actually horrible and I've avoided even going to the deli depending on who I see there. I've gone over to the deli with plenty of time before they close and the girl said "ok i can help but I was just about to clean up" while proceeding to huff and puff. I said nevermind and walked away. Pathetic

This store did not listen to the advice I gave them years ago and now they've gone out of business…read moreat this location. Lousy Management.

Stopped in for Christmas pies. Picked up a small pumpkin. Came back a few days later as my guests…read moreloved it so much they wanted more! This time we bought a big size! Beautiful grand old house renovated and stocked with amazing farm to table goods.

Excellent local food and great staff. Great seasonal events - find raisers, pumpkin carving…read morecontests - the list goes on. A real asset to our small community

The owner was extremely nice and bilingual. The tamales were fire, i got pork and veggie with…read morecheese. The hot sauce was absolutely amazing that came with it. Very reasonably priced as well. Street parking was easy to access. This would become my spot if l was local.

Got a referral to this place from someone at the DMV in Millbrook. They brought the flavors of…read moreMexican food to upstate New York with the Best Tameles Dulce I've had since my last trip to Tucson Arizona. You can get anything you want from Mexico at the gift shop next door also.

Don't think in all the towns and countries I've lived in, there has ever been a store like our IGA…read morehere in Kent! Gary and the rest of the employees go out of their way to accommodate every request you may come up with from unusual meats, yoghurts, & vegetables etc.,, they'll bend over backwards to try to get whatever it is you're looking for. They're honest, straight forward and really care about the service they offer - they're sort of like a family! There's never been a problem in returning anything that wasn't quite "up to scratch" - (once with some fish, the other with avocadoes) and this is in nearly 20 years of shopping there. I feel very lucky to have such a team on my door-step and wish each and every one of them the successes they deserve. Thanks, Trish Kuehnert.

I absolutely love this store! Located in a small town, this store is very convenient for getting…read moreanything you really need. The staff are incredibly nice and welcoming, and especially the deli worker. Forgot his name, but my elderly grandparents and I absolutely adore him. The cashiers are friendly, and just the whole vibe is welcoming. Everything is organised, clean, and the store smells nice. The food from the deli and the ready-to-go salads are just mesmerising. If you work in the town or are nearby, definitely grab some lunch at this place. It will not disappoint. Anyways, this place is wonderful in general.

The sandwiches looked incredible, very pricey, however we were hungry. We ordered an italian combo…read moreand a turkey avacado bacon, both on focacia bread. It was disaster at first bite, the bread was stale and saturated with oil and some kind of orange colored sause. The Italian combo was so salty and oily We had to throw it out. The turkey smelled old and there was one slice of bacon and a ton of arugala, this sandwich had no taste it just smelled aweful. What a huge expensive disapointment and waste of time.

This wonderful little grocery / cafe soft opened three months ago in January -- and I'm furious…read morewith myself for driving by it four times a weekend for so long without checking it out! Located at the funny intersection of CT-4 and CT-7 (where from certain directions you have to craaaaaaanne your neck to see if there's oncoming traffic) and just a short drive away from Mohawk Mountain, this bright, clean newcomer is small, but absolutely chock full of wonders. What we tried of the menu was truly excellent and it makes me wonder who is hiding out in the kitchen, here. Whoever it is has mad skills.* - The chicken, white bean and kale soup ($8) was clearly made from scratch, with care, the broth clean, rich, and flavorful. - Thai steak salad (grilled skirt, spicy aromatic herbs, parched rice, tangy dressing; $12) had no business being this good given that it's from a tiny general store in a tiny town in CT. This Isaan-style classic was surprisingly legit, pungent with fish sauce, packed full of lemongrass, lime juice, mint, and other herbs. It wasn't Isaan spicy (which quite literally makes me cry... but happy tears), but it was spicy. The steak was perfectly tender / chewy, sliced a little more thickly than I personally prefer for this preparation -- but of course that's a matter of preference. I would've loved to have had this with sticky rice. (I noticed after the fact that you can get a side of rice for $2. Next time!) - A hazelnut tiramisu tart ($7) had a nice, crisp crust; coffee-laced cream; possibly marzipan as part of the filling; and crisp hazelnuts on top. The adults thought it was lovely, but the kids are still extremely partial to the baked goods at Wilson's in nearby Kent. The produce in the case (lettuce and other greens, winter root vegetables like radishes, turnips, and sweet potatoes) were very fresh, gorgeous to behold. Pricing was reasonable, e.g. what you'd pay at a farm stand or farmer's market, though of course more than what you'd pay at a grocery chain. There were lovely looking cheeses and butters in the fridge, too, Ronnybrook Farm yogurt, dried chilis, spices, tea and coffee, maple syrup, and even ceramics made by a local artist alongside a few household contraptions. The staff were REALLY nice (and very fashionable, I should add) and there are two clean, all-gender bathrooms -- pretty impressive for such a small place. There are just a few tables set up for eating in, and a counter with bar stools in a side room -- but when the weather warms, we'll enjoy taking this beautiful food to the picnic tables at Kent Falls. * I'll answer my own question. Based on my shameless Google stalking, it looks like the chefs are Tyler Forve, who per this website (https://www.cornwallmarket.com/), trained under several "Michelin level chefs in the San Francisco Bay area" and CIA-trained sous chef Emma Terhaar (https://lakevillejournal.com/country-market-reopens-with-fresh-take-on-local-food). Chef Terhaar is also a food writer with some strong thoughts on burgers: https://thetakeout.com/author/emmaterhaar.