Decent store staff is usually fairly friendly I go here just about everyday on my lunch break…read moreprices are kind of high by the location is convenient store could be cleaner but sometimes it's not so bad! The produce is normally fresh and well kept so I have no complaints with that!

Insane prices low quality inventory need I say more? Go look in the veggie section in the bottom…read morewhere the water collects...

The store is often out of advertised items…read more The produce (fruits and vegetables) section is abysmal with many empty cases, and the items that are there are oftentimes wilted and moldy. The fresh fish case, which used to include three separate sections, is now down to one section. When we were in earlier this week (02/02) there was one (just one) tuna steak and some farm-raised salmon -- no other fish. The side case, which holds the smoked salmon and other packaged items was barely refrigerated. On a prior visit (01/28) the fat-free milk available had "best before" dates of 01/22 and 01/25. Doesn't anyone check the sell by dates on fresh milk? While they have improved some of the lighting and the signage for the aisles over the past six months or so, the store is still regularly dirty and the layout is very poor. There are "pop up" manufacturers' merchandising displays blocking items on the shelves. Last month, one of these flimsy cardboard (and top-heavy) merchandising racks toppled over with its items strewn all over the floor. Other times, we have looked online ("browse aisles") to make sure an item was in stock as well as its location within the store before visiting -- only to find upon our arrival that not only is the item not at this store, but that you are no longer carrying it. When we showed the online listing to one of the store's employees they merely shrugged. Also, twice in the past few months we "clipped" online coupons and added them to our Go account, purchased the items, and later looked over our receipt only to find that the discount was not applied. There is never any more than two (2) manned checkout lanes opened at a time and the self-checkout terminals are antiquated, making it virtually impossible to have a smooth, uninterrupted checkout experience without the need for someone to come to "unlock" the terminal, review your last scanned item, and check the bag staging area. Absolutely maddening. Now we understand that on any given day there might be an issue or an inconvenience we would need to deal with -- a late stock delivery, a shortage of employees due to sickness etc.; however, at this location the issues are ubiquitous and systemic and store-wide (not relegated to one department or offering).

Yhe on-line survey that each clerk recommends at check-out…read morerequires personal information, to include credit card information. Further, the required account costs $39 per month, automatically deducted from your account. The fact that the company is conducted by a third-party survey company makes me very concerned about the sharing of any personal information. THE SURVEY APPEARS TO BE A COMPANY-RUN SCAM!

ORIGIN: Erika DaSilva initially opened Ten Mile Table as a…read morenewsstand in 2020. A storefront location in a restored rail-side storage building opened three years later. CONCEPT: Expansion into a large storefront has allowed DaSilva's vision of a community gathering place for locally produced art and food to be more fully realized. LOCATION: Ten Mile Table is located in the enter of rural Wassaic. There is ample parking near the railroad track. EXPERIENCE: One prominent local product represented at Ten Mile Table is the work of a talented baker, Ariel Yotive of Vitsky Bakery. A variety of breads, cookies, and pastries are available Friday, Saturday, and Sunday at Ten Mile Table until they sell out. Craft paper boxes are available for easy transport, but I am unable to resist trying one of the creative options before I leave with a cup of Bantam, Connecticut roasted coffee from Krafted Brew Lab. Staying true to its newsstand origin and showcasing of creative products, Ten Mile Table sells independent publications related to food, including California-based Compound Butter magazine. The potential to pick up at interesting read to accompany a cup of coffee and a pastry adds to the charm of visiting Ten Mile Table. The curated collection at Ten Mile Table invites inspiring home-prepared dishes through its many unique, locally-produced products, such as Laurel & Ash Farm's maple vinegar, as well as independent food magazines and community cookbook library.

From the owner: Wine & Spirits Shopread more

This Stop & Shop has quickly become one of my go-to grocery stores in the area. The store is clean,…read morewell organized and has a great selection of everything from fresh produce and meats to everyday pantry staples. The staff is always friendly and helpful, which makes a big difference. I also really appreciate the weekly specials and savings with the Stop & Shop card. A solid neighborhood supermarket that makes grocery shopping easy and convenient. Highly recommend!

We were passing through yesterday, 07/08/26, to grab a few items…read more This afternoon I wanted to make cheese and crackers, but when I opened the cheese, it was full of mold! (See photo) No manager worth his salt would ever allow such a product to remain on the shelf! SHAME ON YOU!

This store did not listen to the advice I gave them years ago and now they've gone out of business…read moreat this location. Lousy Management.

Stopped in for Christmas pies. Picked up a small pumpkin. Came back a few days later as my guests…read moreloved it so much they wanted more! This time we bought a big size! Beautiful grand old house renovated and stocked with amazing farm to table goods.

Excellent local food and great staff. Great seasonal events - find raisers, pumpkin carving…read morecontests - the list goes on. A real asset to our small community

The owner was extremely nice and bilingual. The tamales were fire, i got pork and veggie with…read morecheese. The hot sauce was absolutely amazing that came with it. Very reasonably priced as well. Street parking was easy to access. This would become my spot if l was local.

Got a referral to this place from someone at the DMV in Millbrook. They brought the flavors of…read moreMexican food to upstate New York with the Best Tameles Dulce I've had since my last trip to Tucson Arizona. You can get anything you want from Mexico at the gift shop next door also.

Don't think in all the towns and countries I've lived in, there has ever been a store like our IGA…read morehere in Kent! Gary and the rest of the employees go out of their way to accommodate every request you may come up with from unusual meats, yoghurts, & vegetables etc.,, they'll bend over backwards to try to get whatever it is you're looking for. They're honest, straight forward and really care about the service they offer - they're sort of like a family! There's never been a problem in returning anything that wasn't quite "up to scratch" - (once with some fish, the other with avocadoes) and this is in nearly 20 years of shopping there. I feel very lucky to have such a team on my door-step and wish each and every one of them the successes they deserve. Thanks, Trish Kuehnert.

Customer Service is not important to this business. Melissa, the manager, is extraordinarily…read moreunkind. Reached out to the owner to discuss the situation and never heard from him. It's very sad that we live in a world where people don't seem to care about what's right.

The sandwiches looked incredible, very pricey, however we were hungry. We ordered an italian combo…read moreand a turkey avacado bacon, both on focacia bread. It was disaster at first bite, the bread was stale and saturated with oil and some kind of orange colored sause. The Italian combo was so salty and oily We had to throw it out. The turkey smelled old and there was one slice of bacon and a ton of arugala, this sandwich had no taste it just smelled aweful. What a huge expensive disapointment and waste of time.

This wonderful little grocery / cafe soft opened three months ago in January -- and I'm furious…read morewith myself for driving by it four times a weekend for so long without checking it out! Located at the funny intersection of CT-4 and CT-7 (where from certain directions you have to craaaaaaanne your neck to see if there's oncoming traffic) and just a short drive away from Mohawk Mountain, this bright, clean newcomer is small, but absolutely chock full of wonders. What we tried of the menu was truly excellent and it makes me wonder who is hiding out in the kitchen, here. Whoever it is has mad skills.* - The chicken, white bean and kale soup ($8) was clearly made from scratch, with care, the broth clean, rich, and flavorful. - Thai steak salad (grilled skirt, spicy aromatic herbs, parched rice, tangy dressing; $12) had no business being this good given that it's from a tiny general store in a tiny town in CT. This Isaan-style classic was surprisingly legit, pungent with fish sauce, packed full of lemongrass, lime juice, mint, and other herbs. It wasn't Isaan spicy (which quite literally makes me cry... but happy tears), but it was spicy. The steak was perfectly tender / chewy, sliced a little more thickly than I personally prefer for this preparation -- but of course that's a matter of preference. I would've loved to have had this with sticky rice. (I noticed after the fact that you can get a side of rice for $2. Next time!) - A hazelnut tiramisu tart ($7) had a nice, crisp crust; coffee-laced cream; possibly marzipan as part of the filling; and crisp hazelnuts on top. The adults thought it was lovely, but the kids are still extremely partial to the baked goods at Wilson's in nearby Kent. The produce in the case (lettuce and other greens, winter root vegetables like radishes, turnips, and sweet potatoes) were very fresh, gorgeous to behold. Pricing was reasonable, e.g. what you'd pay at a farm stand or farmer's market, though of course more than what you'd pay at a grocery chain. There were lovely looking cheeses and butters in the fridge, too, Ronnybrook Farm yogurt, dried chilis, spices, tea and coffee, maple syrup, and even ceramics made by a local artist alongside a few household contraptions. The staff were REALLY nice (and very fashionable, I should add) and there are two clean, all-gender bathrooms -- pretty impressive for such a small place. There are just a few tables set up for eating in, and a counter with bar stools in a side room -- but when the weather warms, we'll enjoy taking this beautiful food to the picnic tables at Kent Falls. * I'll answer my own question. Based on my shameless Google stalking, it looks like the chefs are Tyler Forve, who per this website (https://www.cornwallmarket.com/), trained under several "Michelin level chefs in the San Francisco Bay area" and CIA-trained sous chef Emma Terhaar (https://lakevillejournal.com/country-market-reopens-with-fresh-take-on-local-food). Chef Terhaar is also a food writer with some strong thoughts on burgers: https://thetakeout.com/author/emmaterhaar.

These stores are absolutely fantastic! The highlight is definitely the garden center, which…read morefeatures an incredibly knowledgeable and courteous staff. The gift shop is also fun to browse; while I don't always buy much, it's nice to look around, and you can occasionally find a hidden gem--like the lovely holiday ornaments I discovered last year. Most importantly, the produce is consistently fresh, and the overall customer service is excellent.

Another ADAM'S FARM RIP OFF WARNING The Strawberry and…read moreBanana Cream pies have all have the middle bottom raised/bubbled up So it LOOKS like you are getting a full pie, but they cheated on the underside center of the pie tin See the pictures Its been on 5 pies i have bought so far I should report Adams !!!!