Best night snack option for HKUST students. Bear with a little inconvenience when ordering in…read moreEnglish, and you'll get the best pizza deal in town.

Nobody says "...go to the seaside town Sai Kung for killer pizza." But here I am, in Sai Kung…read more(Hong Kong) having pizza. If it was 1993, I could put this slice on my head and have a killer "flop." The dough has potential but they need to crank up the oven to crisp up the crust. The tomato sauce is waaaaay too strong tomato paste and that's all you can taste. Cheese is good and price is right. $100 HKD for a big slice and pint of beer (just over $12 USD). Cool vibe inside and friendly staff. When in Sai Kung, stick with the dim sum and seafood.

I'm visiting with my fiancé from America, and found this hidden gem. Honestly, this is some of the…read morebest pizza I've ever had. Whoever left this place anything less than 4 stars needs to have their taste buds tested. Delicious red sauce, cheese, meats, and the crust itself is doughy and tasty. Highly recommended!!

Lunch set was an easy and convenient option-comes with a meal and a drink and service is super…read morefast. Only thing I do notice and this is consistent with most Asia establishment is customization to whole grain or the way thing are made-just not possible. A local told me if I went to the most expensive resto-those are usually the option.

If you're looking for a quick bite to eat but don't want to miss out on all the international…read morecuisine that Hong Kong has to offer, you've come to the right place! A Japanese fast food chain that specialises in Italian comfort food, Saizeriya has branches sprinkled all over Hong Kong, so you're bound to find one near you. (Note: most of its branches are on the Kowloon side.) Since I had just finished watching a movie at Causeway Bay, I chose to visit the North Point branch on Hong Kong Island yesterday evening. That was a big mistake! I had forgotten that the North Point branch, being one of only three branches on Hong Kong Island, was frequently packed with locals during dinnertime. By the time I arrived at around 7:00 p.m., a large crowd had already formed outside the restaurant. So, remember to arrive earlier if you're like me and don't like waiting for your food! Finally, after 30 minutes of impatient waiting, we were finally seated and all was forgotten as the smell of cheesy goodness wafted into our noses. On the menu were the usual suspects - mushroom soup, Caesar salad, carbonara pasta, but what really stood out was the Chicken Doria, a baked rice dish with tender chunks of barbecued chicken and a creamy cheese sauce to top it all off. It's rich, it's buttery and the cheese just melts in your mouth - and it was less than HK$40! Also, don't forget to add HK$12 for unlimited refills of soda, tea or coffee. It really is a bargain considering the high prices in Hong Kong! Despite the lengthy wait time, dining at Saizeriya is always a fantastic experience as you're paying affordable prices for excellent food. Of course, don't expect the food to be Michelin-grade, nor is the service first-class, but for the price you're paying, I'd say its quite a deal!

Fantastic European thin crust style pizza in Hong Kong! My brother and I were in HKG for a couple…read moredays and decided to stop by this place. Out of all the pizzerias in HKG this one was towards the top in terms of taste. We had a soppressata piccante and cremini mushroom along with a meatballs appetizer. The soppressata was my favorite since it combined just enough spice with the savory sausage/tomato. The cremini mushroom was fantastic as well yet a little too sweat for my taste. One thing that could have been improved upon was the wetness of the pizza crust toward the middle. When you have a thin crust pizza it's difficult to have a perfectly dry crust all the way through, especially when tomato sauce is the main component. However, this didn't detract from the taste. The meatballs we ordered came out a bit late so the host was very generous to give us the option of complimentary pizza bread or garlic bread. The garlic bread was perfect for mopping up the tomato sauce from the meatballs! As the night progressed we found ourselves the last ones in the restaurant and got the know the manager better. Before we knew it we were way past closing time exchanging interesting thoughts about HKG, Nepal, and the restaurant ownership group over limoncello liquor. Overall the hospitality, service, and taste of the food was great! Highly recommend if you're looking for pizza in HKG.

One of my go-to spots in Hong Kong! Good pizza and amazing service. The wait staff and I are…read morebesties at this point. I'm obsessed with the pizza wine: think wine with cranberries. It's amazing, and I usually drink too many glasses. In a city with so many good options, Motorino stands it's own.

I loveee this place! Casual, cheap and quick! I wouldn't compare it to a NY pizza, although for the…read moreprice you pay, you get a very large portion, which is very filling but yet absolutely delicious. The only downside is that the place is quitte small, so do not expect to get some seats unless you're ready to wait a few minutes (especially on Sundays).

Stopped here because it looked good. The pizza is truly good!!! Sat and ate my pizza in the window,…read moreand watched all the people stare at the white people eating pizza. Lol I would definitely recommend this place to anyone that wants a little taste of American pizza! Thumbs up for sure!

I waited for my pizza it toke an hour but the food is ok. The vibe is nice homey Italianread more

Maybe I'm spoiled because I'm from New York. I've had the chance to try pizza all over the world…read moreand I've had some great pies. This was average at best. I admit Neapolitan is not my first pick because it tends to get soggy and floppy and this did not disappoint in either department. Super doughy and just OK pizza to be honest. I guess if you live in Hong Kong it's probably about as good as you can get unfortunately.

There are quite a few good Italian style pizza places around but it is really hard to find good…read moreAmerican style pizza in Hong Kong. Mother of pizza is your best bet if that is what you are looking for. The pasta here is also pretty good. Price wise it's also pretty reasonable for HK and is a decent value. I plan on coming back when I'm in the mood for pizza. Food: 4 stars Environment/Service: 3 stars Value: 4 stars I had the summer of love pizza. I wouldn't recommend because I found it was too sweet. I should have known since this pizza has pineapple and they use a lot of pineapple. The cheese, dough and crust where on point and if I ordered with different toppings I would have really enjoyed it.

Posto Pubblico has been a mainstay in Hong Kong for Italian for years. The food here is really…read moresolid. Food: 4 stars Environment/service: 4 stars Value: 3 stars Recommendations: organic vegetables, white clam linguini The pasta here is what to get and in my opinion is better than the pizza. The pizza is cooked in a cast iron pan, which gives you a nice crispy crust. I prefer the wood fire oven cooling style and a more chewy crust. The pricing is on the high side but is in line with Hong Kong. I would expect to pay between 200-250 hkd per person. If ordering the more high end proteins then it will be more.

Still on point. This place is such an amazing place. Food is super good. Wine selection is awesome…read more Vice is super cool, relaxed, but fun. Music is perfect Top dishes Eggplant parm Chicken parm Burrata Spaghetti and veal meatballs

Wasn't aware Lab Eat was a shisha lounge but I had a chance to try their dinner sets! While the…read moreappetizers were alright, their main entrees were quite delicious! Initially was recommended this place by a friend because of its roof hop section and location in the heart of Mong Kok along with occasional live music performances. They have set dinners as well as al la carte. Started off with a smoked salmon kale salad along with a cheesy chorizo baked mushroom. Both were pretty standard but portions were appropriate for a light appetizer. The highlight of my meal was the truffle mushroom linguine! Had to add some additional salt and pepper but there was a generous serving of various types of mushrooms and truffle on top! The cream sauce was also very quite delicious and the truffle flavor wasn't too overwhelming. Also tried the octopus risotto! It was combination of squid ink black risotto with spanish paella. The grilled octopus itself was huge although not as tender as I had hoped. I still very much enjoyed the over overall super seafood-y flavor. The rooftop area was still clean and well lit. Loved how you get a background of old HK buildings while enjoying western fusion/more modern dishes. I've also heard this place features really cute cocktails include one with a bubble/mist. Service was pretty standard. Dinner can be pricey but comparable to many other restaurants; their lunch sets seem much more budget friendly.

Comfortable, spacious setting with premium shisha. A treat after visiting a busy area like Mongkok!read more