Came here shortly after it opened. Is hidden away in a corner of the Landmark, the space is pretty big once you go in behind the big pizza oven decor.
Food (3/5) - Got the truffle pizza and the controversial pizza at the recommendation of the staff. The truffle was shaved onto the pizza and not fully integrated as a result. Pizza crust was decent - crispy and New York style, though the sauce can weaken the pizza pretty quickly.
Even though it is called a pizzeria, the brisket was probably the best thing we had, was very tender, the white beans still had a chew to the outside but were soft inside and very flavourful, and the sauce was so good we dipped our pizza crusts in it.
We also had the salmon salad and the burrata with brussel sprouts. Note the brussel sprouts are shaved / chopped.
Service (4/5) - Staff were helpful in providing recommendations on how much food to order and what the popular items were.
Price (3/5) - Pricey for the city but comes with the territory and for western food typically.
Ambiance (4/5) - nice and roomy, well lit, not too loud. read more