Reliable soho restaurant. Yummy food and always a good vibe. I love the roof but it can get hot and…read morehumid in summer. Please try their whole roasted cauliflower - it's literally my fav and I order it every time.

Lebanese food holds a special place in my heart after eating at probably one of my favorite…read morerestaurants in Canada. That is to say, I had high hopes for this place, which was compounded by a recommendation from my then-coworker and still-friend. Eating here marked the first time during my time in Hong Kong where I felt outside of Hong Kong (in other words, in the international/expatriate bubble of Hong Kong). Granted, it was still during my early days and against the backdrop of the protests disrupting normal operations, when I had very few opportunities at the time to explore and appreciate all that Hong Kong has to offer. Located in the madness that is Midlevels, expect to walk up some stairs, and then some. This restaurant's entrance is on the side of where you would take one of many escalators, so keep your eyes peeled and/or pay attention to your CityMapper. The price point is typical of an international restaurant on Hong Kong Island: what finance/business people can afford. And on occasion, educators such as myself. You get what you pay for, as Lebanese food is relatively scarce in East Asia. I take what I can get. I really loved the shawarma hummus and eating it with pita. Such a game changer, so tasty, and of course so pricy. I also enjoyed the way they prepared their falafel, their cauliflower, and their chicken. I was quite pleased by their food offerings. My past coworker brought me to eat here, so to pay it forward, I brought my other coworkers to eat here. Presumably the cycle ended with me, but I would definitely love to come back here.

We love middle eastern and central Asian food. It had been a long time coming but we finally got to…read moretry @shahrazad.hk First thing we noticed was the decor and ambiance. It was really fun and inviting. We had a pretty big group so we got the large mixed grill and the chicken tajine. The tajine is one of our favorite ways to cook meat. It just comes out so moist and juicy every time, covering the rice in its juice. The mixed grill was pretty good lamb, chicken, kofta. None of it was over cooked and it was all seasoned well. Definitely fun times and good food here. Taste: **** Service: **** Ambiance: ***** ------------------------------ Shahrazad Lebanese Dining Lounge & Bar 2/F, Carfield Commercial Building, 77 Wyndham St, Central, Hong Kong ------------------------------

Cozy environment, decoration is very Instagram worthy. Me and my friend had a girls night there…read more We've ordered their cocktails, hummus and mixed grilled meat. Hummus comes with pita bread. Mixed grilled is a must-order. The chicken has been marinated properly and very tender. Beef is surprisingly tender too. I don't eat lamb chop so I'm not so sure about it. Cocktail has a good balance of alcoholic strength and sweetness / sourness. I would recommend to order their special alcohol. It is quite good comparing to other bars at Soho with its price.

We had a nice deal with coupons at the restaurant, averaging to about $120@ for dinner. So this…read morevisit is really "Woohoo! As good as it gets!". The lentil soup was creamy but yet chewy. Awesome texture. Fish was good. Beef and Chicken Donor Kebab was nice, especially when they came with fries. The turkish tea was concentrated and I hope they could come with a larger cup. The surlac as dessert was equally tasty. I don't have much words to describe the food but I enjoyed them all. The service was nice. The waitress are observative. They notice we lack of one fork, in need of some spoons and plates for sharing, and they brought us all we want and need without us asking. Perfect.

Nice local spot walking distance from all the TST hotels. Service friendly although one should…read morenot be in a particular hurry. I wasn't, and enjoyed my Mezze platter thoroughly. The lavash could have been a bit fresher but was delish nonetheless. The restaurant is on the 1st floor (ie 2nd floor to all of us westerners). Plenty for vegetarians and omnivores alike. Don't miss the lentil soup. Turkish tea is something nice to linger over. I'll return.

Chill restaurant located inside the Ovolo Southside hotel in Wong Chuk Hang. I wouldn't say it's at…read morethe most convenient location, for the time being anyway. The restaurant serves 'new Mediterranean' food, honestly I don't even know what this means, it's just western food to me. My friend and I shared a burger and a mushroom truffle quesadilla, and they did it right!! Service was good, since there were so little people there, they also had a nice and big terrace area if you wanna sit outdoor. Decor was nice and modern, perfect for a weekend brunch. There's a Sunday brunch deal with free flow champagne apparently, you can go to their rooftop bar for 'after party' where DJ spins their magic. Gotta check that out some day! I do think they deserve to be a little busier, maybe Sunday is more happening than Saturday.

My friend and I got in to the Ovolo quite late and decided to just grab dinner at Cirqle in the…read morehotel. It was close to 9 already and the restaurant was quite empty but it was lovely because it wasn't loud and the place was starting to wind down a bit. We ordered the LEBANESE GOATS CHEESE SALAD, TRUFFLE MAC AND CHEESE, and the HAND ROLLED FRESH FETTUCCINE AGLITO. The salad was a bit on the bitter side, but it was well made up with the great fettuccine and the mac & cheese. ENJOY! ** The servers were absolutely delightful, they gave great suggestions on sightseeing in HK/ transportation.

Was really underdressed coming in with a black t-shirt. The overall impression is this was pretty…read moresimilar to Italy especially where service is good up until you want to leave. You tend to just sit forever in Italy and it was no different here. Other than that, the food was all great. I wish the uni pasta had more emphasis on the uni portion - pasta itself was very good though. The steak was perfect for me although there was a tiny bone. The crema di limon was interesting. I thought pistachio crumble means there's some base but no it's just pistachio crumbs all around. Price was on the higher end but matches the setting I guess.

I visitied first time their new branch named Gia italian (Hongkong) is newly opened started in…read moreMarch so this restaurant is a buffet and ala carte. Foodwise selection is not much selection for buffet.Service and ambiance is well good. I would give 3 stars for the price is reasonable for prostituto and other hams types and saradine with salads.

Came here because I finally got a little tired of eating HK food 24/7 and I was just really craving…read moresome pasta. My bf & I did the tasting menu together (290 HKD/person = around $36 per person) and that included 2 appetizers, 3 pastas, 2 desserts. Tuna tartare- 4/5, fresh Octopus salad- 3/5, it was decent but nothing extraordinary Ragu- 4/5, good but the pappardelle was a little too al dente for me and normally I'm all about al dente pasta. Truffle- 5/5 if you love truffle, GET THIS! Ravioli- 4/5, if you love ravioli and ricotta, you would love this. I'm not big on extra strong cheese taste so this was a little too much for me. Tiramisu and panna cotta- yummm! Great way to end the meal. Ordering both was great because when the tiramisu got too chocolatey, I'd grab some of the panna cotta which had the tart taste from the raspberry. Good balance :) For a chain pasta restaurant, I came in with low expectations because in America, they would usually taste really bad and cost a lot... but this definitely exceeded my expectations in terms of taste and value.

Every single time after the day I had the meal with pici I automatically get sick, not long ago I…read morehad flu B and had do to throat X-ray they saw in the X-Ray that my throat is scratched. I don't work at your place but did you put sharp objects into my food?? The service is good! It's excelling really hard but I'm more concerned about my mental health. I'm still not recovered after 3weeks by now!! The Ambiance is really aesthetic. I really love how they have those candles and dark themed lights. They really match my mood a lot. The setting is a bit bad but still. No affection to the star The reason I gave 1 star is because I got affected by flu b. I don't want to get this sick and skip 2 weeks of school. I had test during the week when I had flu b. The teachers were concerned about me and kept pulling me out of class asking is everything alright in my family? If there's anything just ask me okay no need to suffer Madeleine. This place is good for food but not good for infection part. I hope if you're a worker, chef, boss/ manager/ director. You need to change the food/ menu it's a bit messed up. Giving someone virus?! I'm glad I didn't get "Hantavirus" .

Probably some of the best Italian food I've had, besides in Italy…read more I had the burrata and prosciutto as well as their pasta and it was to die for. I'm sure everything on their menu is incredible. Their wine list was also incredible. Their service is Italian, so of course great!

Great Italian! Very Authentic. Killer Pizza…read more A little hard to find. Would like more wines by the glass.

Wow! Super surprised there is a yelp entry for this restaurant!…read more This place I feel is not in the most ideal area. Personally, I don't like coming to LKF to have dinner or lunch or whatever. Still, I can't fault them too much for the location, and many people have actually done the same since there are a number of good restaurants in LKF area. This place is primarily a steak place, though they have a few other things to choose from as well. I believe lunch times they offer a AYCE sort of option, where you get a main and then the salad bar is buffet. I've been to it before and it's pretty good. I've heard however since COVID they have changed it somewhat. The other night I came and got the seafood guazzetto, which is about $300 HKD, and has a bunch of different things such as fish, octopus, clams, etc. Lots of seafood essentially. Other things I tried included the sides of brussel sprouts, mushrooms, bruschetta, some of my brother's sirloin steak, some of the fish of the day (halibut?). Overall, the food is quite nice. I will say, they tend to use a bit too much butter/oil here. I know this is kind of true whenever you eat out, but here it is definitely noticeable. I would recommend them to tone it down just a little bit, since there are always ways to spice up your dish without going overboard on the fats

I came here for dinner three nights ago, and I'm still full from it!…read more The five of us shared bruschetta (it comes with four but they added one more for us), the cured meats (a great curated selection), and the meatballs for appetizer. They also brought out some veggies and dip before we ordered (which I had never seen done before) along with bread. The highlight of the night was the steaks of course. We shared the florentina (aka the porterhouse. A 32oz wagyu beast) and a filet. The meats came on a cutting board already cut, so the sharing was easy. They were perfectly seasoned, tender, and flavorful. We had roasted veggies and creamed spinach as sides. The latter was addictive! Chef Todd was around to explain their meat selection when I walked around to check them out in the case. We didn't get to send our regards to him, as we stayed late and were the last to leave. Todd, if you're reading this, hail to the chef! We went without a reservation and were seated right away. It was a Thursday night, but we had gotten there around 9 which might explain the vacancy. It's a great option for groups and celebratory dinners :)