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Calabash

3.7 (108 reviews)
Closed • Closed

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CALABASH ATMOSPHERE

What's the vibe?
Upscale
Moderate noise
Good for groups
Outdoor seating

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Recommended Reviews - Calabash

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Menu
Annabelle R.

Grabbed dinner here while attending the Oakland Comedy Festival this past weekend. The setting was bright and modern, with lovely plant decor creating an inviting space. A great venue for special events and live performances. Got the sauteed green beans, and jerk chicken wings with sweet bell peppers, along with the oakland drop (that was one sweet lemon drop cocktail, just a tad tart). The wings dish came with three large pieces which were saucy and heavy on the bbq flavor, nice and juicy as well. Surprisingly, it's the green beans that hit me with the spice, they were so tasty that I couldn't stop eating them despite the heat. It took about 20 minutes for the food to be ready (my drink was faster), everything served to guests at their tables. Staff was working hard on this busy evening with a full house in attendance for the event. They were friendly and professional too. And paying through my phone by scanning a QR code on the restaurant bill was convenient. Nothing but a night filled with laughter and good eats.

Sautéed Green Beans
Chad M.

Overall an enjoyable meal. The spot is close to me and I have always wanted to try it. A rainy day in Oakland seemed like the perfect excuse to stop in. Corn Bread was good. I didn't care for the agave syrup, it had raspberries. Jerk Chicken sandwich was one of the best chicken sandwiches I've had in Oakland if not the best. Sweet, Savory, a little spicy, smoky. Just all around awesome. Short rib sandwich was just okay. Just too heavily sauced for the meat to shine. Fries on both were good. Mix of regular potatoes and sweet potatoes. Sautéed green beans looked excellent and had a very good cook on them. For me they were just overpowered by a vinegar flavor. I would probably try to order them without the vinegar if possible, they had a little spice to them which I like.

The business sign and front door on 23&Valdez, Oakland.
Rosetta B.

The restaurant was clean, had good decor inside and out. The waitress did a good job. The food is Jamaican and it tasted good. I had oxtails. They were good. You do get a small portion but it was tasty.

Tara M.

I came here with a group the other evening and truly enjoyed myself. The restaurant is stunning, beautiful decor and the vibe is incredible. The service was great and the music was fire. I ordered the Jerk Chicken Salad and couldn't stop eating, it was extremely flavorful, and the texture was just right. It was a bit too much balsamic for me, but next time I would just ask for the dressing on the side. One of the people I went with ordered the oxtails and I will 100% order this next time, it looked incredible. I didn't like the Dark n Stormy, it was honestly way too strong for me, but if you're reading this and like dark rum, you may like it. I cannot wait to return.

Loella D.

Calabash is sooo so delicious! I came here for a company event and was lucky enough to try out so many dishes and drinks on their menu. It's tough to choose a standout for me but it was the shrimp and the salmon dishes, but across the board even their veggies are seasoned perfectly and had just right bite to it; they clearly know what they're doing! Everything was perfect. The only con was the service, which told us the wrong time of closing and didn't have consistently good service at times. But still I highly recommend! Cute spot for a date or to do family style with friends :) Did I mention the drinks are amazing?

Whole fish
Margaret H.

The food was good but not particularly outstanding. The presentation of the food was a bit careless. The pairing of cuisines is interesting but not necessarily combined in a way that was cohesive. The service while friendly was slow and no suggestions offered as to how the two parts of the menu might go best together. The space is lovely and a good place to gather. We ordered the fish, the Neshtaa platter, and the ox tail. The fish was a bit dry and the ox tail was plated a bit messy.

James M.

Came here for a Thursday night dinner around 6. Cute modern spot, located around what looked like a couple of new restaurants. Lots of options for seating, high tops, lounge type tables and regular tabletops. Service was friendly, food came out quick, and was a great experience all around. Really liked their appetizer/dip options, the chicken I ordered was full of flavor, and the slice of chocolate cake was big enough to share. Pros: modern, cozy, and clean spot. Tasty small bites and entrees. Cons: nothing really.

Curry Vegetables and Plantains  Green beans
Tiffany M.

I was served like BHC of curry vegetables and jerk string beans and plantains. There was also a stewed chicken and jasmine rice that I passed on. The flavors were perfect and the aldente vegetables were delicious however the food arrived late and barely warm. I will visit their dine in location in Oakland to get a better experience.

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2 years ago

Absolutely delicious! Beautiful space as well! Great for private events or dates; full bar and great music!

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3 years ago

Great service. Tasty food. Unique menu - something for everyone. Fabulous addition to the neighborhood.

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3 years ago

Great ambiance and fun energy. Enjoyed the old fashion, chicken soup and noodles with Shrim and chicken. All wonderful.

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Tallboy - Cheese in the trap

Tallboy

4.4(173 reviews)
1.3 mi•Temescal, North Oakland
•$$

This place is great! The drinks are delicious and very affordable. Service can be a little slow at…read moretimes but that's completely understandable since it's usually packed. Making drinks for a crowd takes time and the staff always does their best. The people who come here are super friendly which adds to the welcoming, cozy vibe of the place. It's the kind of spot where you instantly feel comfortable. If you love a good martini this is definitely a place you should check out.

I'll give it to them, Tallboy is a solid concept with their "tinis & weenies". However, a clever…read moreconcept can carry a place so far. Customer service is a close second to concept. Tallboy's martini menu is well-executed. While I didn't personally try one of the slushies, a friend ordered the espresso martini version and gave it a solid thumbs-up. Unfortunately, the experience falls apart when it comes to food and service. Waiting 30+ minutes for two hot dogs (after paying) is hard to justify. When I checked in with a server, she was curt and dismissive. She was quick to explain there was only one person in the kitchen, with no effort to offer a solution, timeline, or even basic courtesy. I understand staffing issues happen. However, customer service is a close second to concept. How an issue is communicated and addressed is what separates good service from bad. What's more frustrating is that these aren't customer problems to absorb. If the kitchen is understaffed, if tables aren't being cleared in a timely manner at a seat-yourself spot, those are management problems. Guests should not have to choose to leave without the food we paid for. There's a lot of competition out there, and concepts alone aren't enough to bring people back. I genuinely wanted that hot dog. That's probably the most disappointing part of the whole experience. Great drinks, solid ambiance, but the service needs serious attention.

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Tallboy - The bat and the awesome bartender!

The bat and the awesome bartender!

Tallboy - Lion dancing dog

Lion dancing dog

Tallboy - Banana hammock

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Banana hammock

Viridian

Viridian

4.5(489 reviews)
0.2 mi•Uptown
•$$

This place is so cute inside it's definitely a cool almost speakeasy vibe. Came an hour after they…read moreopened and it was already getting pretty busy on a Thursday night. Service was really prompt and friendly. The food was great we ordered all the classics such as the tater tots and the cucumbers, and we also got the salt and pepper wings, and the special mapo tofu. Portions are great and it's definitely a lot of food to share. There are also extensive cocktails on the menu running at $16-$20 each, which is expected for the creativity and expert craftsmanship of each cocktail. They have a large number of cocktails that are special and seasonal, and then their classics on the bottom. I don't think you can go wrong with anything that you try and I love that they have Asian fusion options for the cocktails and savory and sweet. I got one of the seasonal cocktails that was passionfruit forward and it had a nice tart crisp taste that I really enjoyed.

4.5 Stars. My friends and I have been meaning to try…read moreViridian out. We finally got to check out Viridian out for Oakland Restaurant Week 2025. Technically, we got to try it out the week after, but they extended their menu for the week after. We came that Sunday evening. Parking can be a bit of a hassle because it is indeed Downtown Oakland. Your whole party has to get the Restaurant Week Menu. So we all got their: Aperitif Cocktail - Tomato Beef or Purely Passion (Non Alcoholic) I got the Purely Passion. Good, nothing to write home about. Umami Tots This was really good! Very Crispy. Chili Cucumbers This one was actually really good. Szechuan Salt and Pepper Wings Good, but maybe too crispy? Wings are always good but this one didn't stand out for me. Mango Sorbet (They changed this from the Apple Sorbet that day) My favorite of the whole night. I usually don't like sorbet but this one was soft and easy to eat and has like a creamy like texture? Trying this made me want to try their other dessert item. We also ordered 2 add ons - the Hojicha Miso Tiramisu and the Korean Mapo Tofu. Hojicha Miso Tiramisu was OK. It contained too much alcohol for all of us and was bitter. Disappointing. I liked the Mapo Tofu! I liked that it was Crispy and that it came with rice. Drinks wise, my friends also got to try the Tomato Beef and White Rabbit. I don't really drink alcohol so I just sipped a bit. Tomato Beef was too alcoholic for me, couldn't really taste the tomato or the beef, but I could see what White Rabbit was going for. Overall, I'm really impressed by the food. I usually think Bar Food isn't very good, but this blew me away. Drinks are OK.

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Viridian
Viridian
Viridian

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51 & Tel - Golden Girl: Vodka w/ lemongrass, hay liqueur, aloe, lemon, orange ($16) + Fuego: Tequila w/ mezcal, watermelon, italicus, habanero ($15)

51 & Tel

4.4(36 reviews)
1.7 mi•Temescal, North Oakland, Rockridge

This is a very cozy and intimate space. My friend and I ventured into 51 & Tel while waiting on our…read morereservation next door at Pizzaiolo. We only stayed for about 15 mins, but we had a wonderful time. The bartender Danny was very hospitable and made me a very yummy tasting mocktail called Like The Sun that had Aplos Arise, Lyre's Italian Orange, passionfruit, lime. He said that they had an event going on that night and suggested that we try to attend if we had time. We did not attend the event, however I can only imagine that the event was successful. They have a patio, great lighting, a dj booth, and great drinks. I also found out that the bar is in relation to Asmara which is the Ethiopian restaurant next door. Asmara has been there for 40 years. Please check this bar out if you're in the Temescal region. Update: I stopped in during Happy Hour and had a slushie cocktail called Kiwi To My Heart. It was delicious. I enjoyed the patio area this time around with the nice weather.

Walking into 51 & Tel, the vibe was vibin'…read more It's hip and trendy with a cute dog-friendly patio. Chill, diverse crowd that Frisco has lost. Great 90s R&B and Hip Hop playlist. And, the intoxicating smell from Sonny's BBQ had me salivating. Opening in September 2024, 51 & Tel is a cocktail bar from the sons of Asmara (Ethiopian resto) next door. I found 51 & Tel on Yelp while looking for a pre-dinner drank place. I'm not familiar with the bar scene in The Town but I'm surprised they have so little reviews. M E N U Craft signature cocktails are $14-$17. Beer and shot for $10. Mocktails are $13. HH specials on Friday, 5 pm - 7 pm. Rotating food pop-ups from other local businesses (the plates from Sonny's BBQ looked bomb but were going to dinner afterwards). Ethiopian food from Asmara next door is also available. CC's only. No cash accepted. D R I N K S * Golden Girl: Vodka w/ lemongrass, hay liqueur, aloe, lemon, orange, oregano ($16) Refreshing and stiff with citrusy flavors, not too sweet. Fav of the two cocktails I tried. I think Blanche would approve. * Fuego: Tequila w/ mezcal, watermelon, italicus, habanero, citrus, mint ($15) Nice twist on a margarita, the sweetness of the watermelon balances the kick from habanero. * Fortaleza Blanco on the rock ($18) I was happy to see them carry my go-to tequila since there's a significant shortage. S E R V I C E Welcoming, friendly bartenders. A M B I A N C E Gorgeous murals inside and out in the patio with a mix of high tops and regular tables. There's TVs inside for watching the game. Clean restrooms. P A R K I N G Metered street parking. We took a risk and parked at the plaza across the street. Overall, we enjoyed our time at 51 & Tel and if I lived closer, this would be my weekly go-to!

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51 & Tel - People love to come and have a great cocktail  after or  before dinner.

People love to come and have a great cocktail after or before dinner.

51 & Tel
51 & Tel - Frozen Halloween cocktail!

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Frozen Halloween cocktail!

Calabash - wine_bars - Updated May 2026

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