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    Cal Marius 449

    4.3 (24 reviews)
    Open 1:00 pm - 4:00 PM, 8:00 PM - 11:00 PM

    Cal Marius 449 Photos

    CAL MARIUS 449 ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for groups
    Outdoor seating

    Recommended Reviews - Cal Marius 449

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    Gluten-free pastrami bagel
    Marta P.

    This restaurant was the first place we visited on our trip to Barcelona. Close to the Sagrada Familia, it's a lovely little space. He owners were really nice and friendly and tried to accommodate all our wishes. I knew they offered gluten-free sandwiches which was my obvious choice for lunch! A pastrami bagel. That was my first time eating a bagel. The taste of both the gluten free or the regular bagel sandwiches were absolutely sublime! I never thought mustard could add a taste like that! The bagel sandwiches might look small, but they are really filling and not much space will be left for a dessert. I did ask for the gluten-free madeleine with a single shot of expresso. Unfortunately the madeleine although good was already pre packaged. The coffee was excellent. I'd definitely recommend for the amazing pastrami bagels and the friendly service.

    The menu in English

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    5 years ago

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    8 years ago

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    Mariano P.

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    11 years ago

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    Mariano P.

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    9 years ago

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    Mariano P.

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    4 years ago

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    Mariano P.

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    10 years ago

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    Mariano P.

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    11 years ago

    Pastramilovers was the best pastrami sandwich I have ever had. Truly amazing. Also had Bravas Patatas, awesome.

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    7 years ago

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    10 years ago

    Really good place close to Sagrada Familia, quiet, we went with 2 kids, service and price are great.

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    Mariano P.

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    10 years ago

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    Mariano P.

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    Cal Marius 449 Reviews in Other Languages

    Review Highlights - Cal Marius 449

    Pastramilovers was the best pastrami sandwich I have ever had.

    Mentioned in 2 reviews

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    Cerveseria Catalana - Lenguado con calamares

    Cerveseria Catalana

    4.4(1.8k reviews)
    2.1 kmL'Eixample
    €€€

    Oh my goodness this is so good. If I ever go to Barcelona again I would come here…read more Must get: Steak with foie gras on bread 8/10: sooo decadent and luxurious. It's abt 8 euros a piece. Very flavorful and fast experience. Oxtail and mashed potatoes 10/10: the oxtail meet is so tender and flavorful. The mashed potatoes pair so well with the oxtail. Mushroom, steak, and egg yolk 9/10: soo flavorful and balance of veggies and protein. Amazing textures and flavors. Sparkling sangria: 8/10 I don't normally live the taste of alcohol but this was great. Not tooooo strong and if tastes pretty good if you mix it with the orange juice. Fresh orange juice: 10/10 so tangy and delicious. I can't recommend it enough. Patatas bravas: 9/10 solid no complaints! Dessert Tapas: - bread dessert (Tarija): 11/10 amazing dessert that is creamy, cameralized, and has a mochi like texture. This fried chewy dessert is not too sweet and such an affordable price. - coconut pudding 9/10 solid and refreshing if you like flan - bread, chocolate oil, salt 7/10: I live the complex flavors. The chocolate mousse was light and the bread to mousse ratio was perfect. It's a smaller dessert tho I wouldn't recommend it if ur sharing. Service: amazing! Staff I'm everywhere so it was very easy to order more food. Also we were sitting buy the area where they made dessert and they allowed me to record them making it!! Comfortable ambiance great for date night or casual meals!!!

    This is the first restaurant I stopped at for some tapas during my trip to Barcelona and it spoiled…read moreme. I ordered a few things so let me talk about each one. Ham & Chicken Croquette: This was too good for how small it was. Just a nice potato croquette filled with some great quality ham and chicken. It was akin to a cordon bleu. White Asparagus with Baby Beans and Ham: This one floored me. Tender white asparagus in a vinegar based sauce with some tender ham and beans. I could have had two orders of this. Pulpo (Octopus) with Pork Belly: Not the best Pulpo of the trip but it sure set the standard. The octopus was unbelievably tender and you can just taste how fresh it is. The pork belly slice almost felt like an odd choice here to be honest. I didn't really know how to eat it with the pulpo since it overpowered it. The pork belly itself wasn't very impressive either so I kinda brushed it off at the end. It was a bit dry at some parts and just kept throwing me off. Gambas roja a la plancha: Prawns are EVERYWHERE here and they know how to cook them. These were tasty but not the freshest or most flavorful I had this trip either. Always eat the shell! Scallops a la plancha in a leek-apple based sauce with bits of crisped ham: This dish on its own makes this place a 5. The sauce is DIVINE. It's a little sweet and creamy to contrast the savory, perfectly cooked scallops swimming in it. The crunchy bits of ham give you a nice texture surprise with some much needed salt to balance it all out. These scallops practically melted in my mouth with each bite. This is a must try. Beef filet and foie gras montadito: Basically steak and foie gras on a toasty slice of bread. Honestly? This was the weakest dish here. The steak itself was just okay and I didn't really like the foie gras. It was like a very gamey butter. I'm sure it has its applications but it just felt like too much going on here. I'd pass on it. Chocolate in 3 textures: So for dessert I wanted chocolate so I went for the choco bomb. It was okay. I guess the three textures were the ganache, mousse, and wafers? It just reminded me of an elevated chocolate wafer bar like one from Loaker. I'd also pass on this dessert. My server was lovely and the atmosphere here is vibrant. Though there were few misses I would absolutely eat here again and get the things I loved but switch up the rest. That's part of the fun in tapas anyway.

    Photos
    Cerveseria Catalana - Dining room

    Dining room

    Cerveseria Catalana - Beef tenderloin with foie gras

    Beef tenderloin with foie gras

    Cerveseria Catalana - Open till 1:30am?

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    Open till 1:30am?

    Cal Marius 449 - tapas - Updated July 2026

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