Decided on Colton's because the place around the corner was packed. Should have known something was…read moreup when the parking lot was dead. Not as much decor as the Colton's in Springfield MO, and definitely smaller, but still okay and looked clean. The wife wanted a steak, and I got catfish. I have never seen steak cut into strips. Usually they give you a whole steak, but this looked like really thick cut bacon. My wife said it actually tasted better the second day when she microwaved it. My fish tasted like a white fish not catfish, it was okay; kinda resembled a shake n bake coating.. Our server was amazing! Had it not been for her I would have gave less stars. I think their service is keeping them alive. If they ever lose great servers like the one we had they are gonna be doomed. I won't be returning here. Mediocre food at a premium price. Too many other options for steak and fish here that are way cheaper.

Service was good . Very attentive, however we noticed others being seated were given buckets of…read morepeanuts. We didn't necessarily need them but were not even offered. I ordered a $30 filet cooked medium, it came out raw , not rare but raw. She took it back and they threw it back on the grill and brought it again. Still on the rare side but didn't want to wait again so decided to eat it , no taste , very bland . Sweet potato was bad , possibly rotten couldn't tell from cinnamon coating it . So $30 for a salad and roll basically. My husband ordered a NY strip and it was so tough he could barely chew it . Lots of gristle just a very poor steak. Unfortunately we won't be back

Stopped in about 1:30 Sat. Feb 14,2026, ordered the 10 ounce ribeye…read more Cooed perfectly! Ready in about 5 minutes. Excellent steak. one of the best I have eaten in years. Seasoned perfectly! Steak was well marbled, this adds to the flavor. Great and seated very quickly. nice quart of sweet tea. Baked potato was very good. I ordered corn on the cob and it was also cooked perfectly. Neither of our steak had any excess fat. Excellent!! Fat is where the flavor is!! Carly our waitress was excellent, really nice young lady. Pope county is a dry county. No liquor sales. None. For those who have to have alcohol with their meal. No where in Pope county will meet that need. I use to eat there once a week, 25 years ago. Its still excellent.

Heard this was the best place to get a steak in town, so we decided to try it out. They had a 10oz…read moreribeye for $22 as their daily special posted on a board outside so we went with that. Walking in the place is what you would expect from most "steakhouses" lots of cowboy pictures and farm style signs. We were escorted to our table and a bucket of peanuts placed in front of us. I actually miss these old places where you can throw the shells on the floor! Our server was very friendly and accommodating. I only had one complaint and it was the corn; very mushy so my server traded it for the mac and cheese with no questions. My steak seemed a little thin, but had great flavor. My wife's seemed to have about two ounces of fat on hers. My main complaint about that is they should be trimming more fat off these steaks. All in all okay experience, would probably come back.

The service was great. Fast and friendly. The food was fine. I got the grilled chicken with…read morebroccoli and applesauce. It was nothing special but not terrible either. It came out quickly and it was super convenient since I was staying across the street. Was hoping for better but it's not a big city. I also got the cherry pie with ice cream, it was pretty good. There was a pit in one of the cherries so watch yourselves :)

They sure do make a good patty melt I enjoy the house salad dressing mixed with French dressingread more

I had the ribeye with asparagus and roasted potatoes , my wife had the Prime Rib with broccoli and…read moreroasted potatoes and my daughter had the "lightly fried" Cajun Shrimp and Pasta. All three dishes were on point. Service was excellent and everyone was very nice. We went after a college softball game and were dressed casual but didn't feel out of place. After losing three straight games this was by far the better experience of the weekend.

We had garlic cheese bread, mozzarella sticks pretty good. I had pork chop - dry. Server may have…read morebeen overworked or short staffed because his timing was way off. The fettuccine alfredo is something I will skip when returning.

This restaurant offers the best service in town along with a great menu and generous portions great…read moreatmosphere and a wonderful drink menunot to mention the amazing brunch menu on Saturday and Sunday

Well, let me tell you, this wasn't just any old watering hole. This was the kind of place where the…read morelocals come to take a load off, to toast one another's birthdays and wave goodbye to forty years at the mill, and to do it all in the same chairs their granddaddies probably leaned on. The bar, previously the bank, had been standing so long it might as well have been written into the town charter. You could see it in that picture on the wall--half a century in one frame, another half tacked on, like a time-lapse of laughter and spilled beer. Now, the food--Lord help me--wasn't what you'd call gourmet. It was what every club in America serves when the fryer's hot and the cook's in a hurry. They sprinkled something called Old Bank Seasoning on just about everything. Imagine Old Bay with more salt and less charm. Then they ladled out their "special" cheese sauce, which was nothing more than queso with another fistful of Old Bank tossed in. You'd think after all these years they might've tinkered with it some. But the waitresses smiled, hustled, and earned their tips the hard way. Management kept the lights on and the taps flowing, which is what management's supposed to do. And maybe that's the whole story here: you come expecting fireworks, you get a sparkler. But in a town where the bar itself is the landmark, maybe the food's not the point. Maybe it's the people raising their glasses, telling their stories, and making sure somebody takes the next picture for the wall. Yes, I would go back.

They have awesome food and the service is excellent. I recommend going there for your favorite…read moremeals. They're the best.

What a fun experience to dine in an old rail car at Stoby's. Our group was happily seated in the…read moreactual rail car, but there is a lot of regular seating as well. The service was great from start to finish, and everything we ordered was delicious. We even enjoyed blowing the rain whistle on our way out.

Came here by recommendation. Definitely a down home relaxed…read morefeel. The wait staff were very friendly, knowledgeable, and attentive! The provide 3 different sauces "vinegar based" a signature, sweet, and spicy. The spicy really isn't too hot, but I thought sweet was best. The pulled pork sandwich was pretty good, could use a little more smoke flavor. The onion rings weren't bad, but I think they could have been just a wee bit crisper. The beans were amazing, and so were the cheesy potatoes!!! Oh and Holy Moly sweet tea that actually tastes like tea!!!! The topping on the cake was the price! Extremely reasonable for BBQ I highly recommend this place if you're looking for something BBQ or cheesy potatoes!

I've always been a fan of this restaurant as it's been in London/Russellville since I can remember…read more The food is good, but don't expect award-winning BBQ. I always get the Pulled Pork Plate which comes with two sides and a slice of toast. The portions are big so come hungry. They do have a nice bar area and the patio is nice for enjoying a drink on a nice day. The service has always been great and the food never takes long to come out.

Good vilbes and good food, the atmosphere was just perfect, no drama no disagreementsread more

Great food, great service and lots of outdoor seating with a great view. Love this spot!read more

I had extremely high expectations for this place just because of their total awesome sign; a giant…read moreSumo wrestler!!! They absolutely did not disappoint!! If you don't care about them cooking the food in front of you, and just want hibachi. They offer a buy one get one half price on steak, chicken and shrimp hibachi every day!!! That comes with a huge portion, and a salad or soup, and you really can't go wrong with either of those sides!! Both times we went service has been great, and servers are attentive. The atmosphere is good with huge Sumo wrestlers in the center area. The dining area is a little small but definitely sufficient for a party of 4. Anything more and I'd probably call ahead first. It's better than a lot of places I've been to in different states. This place is definitely one of our go to's. How can it not be with amazing food, nice portions, and buy one get one half price?!!

The service was awesome. I had the steak and veggies. The pieces of meat was fat and stringey…read more There was a special and I'm guessing thats why. The setting was nice and the restaurant was clean.

Located in a little building right next to the court house. The building does not disguise it…read moreprevious life. Without question at one time a Mexican restaurant. El Taco Casa to be exact. If you have wasted your morning at the Dardanelle Motor Vehicle Office trying to get that car title cleared up, or just paid that $200 speeding ticket at the Yell County Court house, you could probably use a cup of coffee or lunch right now. No need to move your car, you can walk over to Fowlers Restaurant. Breakfast, Lunch or Dinner, their diner menu covers just about everything. A burger and a salad for us. Good chef salad with crispy chicken and a burger with a hand mashed patty, all the fixings and a side of crinkle cut fries. Don't get in a big hurry. Every thing is made fresh. It's tasty and a typical for a good little small-town restaurant. Friendly service.

Friendly staff- greeted when entering, fast to take order, clean restaurant- well maintained in…read moredining area. Restroom was clean but could use updating. Food arrived in 10 mins. Asked for no mayo but got it anyway. Food was good overall. Husband got Cajun burger, I got BBQ burger. We split fries.