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Café Racer Diner

3.8 (12 reviews)
ModerateAmerican

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CAFÉ RACER DINER ATMOSPHERE

What's the vibe?
Moderate noise
Good for kids
Outdoor seating
Good for groups

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11 years ago

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LE CAB Biarritz - Le Comptoir à Burger

LE CAB Biarritz - Le Comptoir à Burger

4.0(11 reviews)
92.9 km

We came here to the possible vegetarian options. So we had the vegetarian burgers and potato…read morechips. The vegetarian burger was quite bland....now I know you are thinking that might be common for vegetarian burgers, but this was just exceptionally bland. The roll was fresh and was quite tasty but the patty itself was nothing great. The potato chips were good. Also, I found it to be a little pricey for two vegetarian burgers and chips. On a more positive note, I do like the vibe of this place. It is a pretty cool spot and the servers are great.

Food-wise, this place is great. Small inside but friendly waitstaff and the burgers are great -…read morewell prepared, tasty, and using locally sourced ingredients. The fries are actually chips - they come in a silver bucket, warm and salty and amazing. The stars disappeared though for me, when our waitress continually hacked her way across the restaurant. As in coughing long, smoker's-cough hacking. It really grossed me out to say the least. She really didn't do much to hide it, coughing into her hand (gee, thanks, now that you've grabbed my food and forks/knives with the same hand and delivered the food to our table). On top of it, no one else seemed to mind. I know I'm sounding like a total germaphobe American here - and I'm usually the last one to pull the "In America, this or that would never happen". But when it comes down to someone literally coughing left and right all over everyone's food, it's not ok.

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LE CAB Biarritz - Le Comptoir à Burger  - Ambiance nuit

Ambiance nuit

LE CAB Biarritz - Le Comptoir à Burger
LE CAB Biarritz - Le Comptoir à Burger  - Burger cuisson parfaite

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Burger cuisson parfaite

Alhambra

Alhambra

5.0(2 reviews)
113.3 km

My wife and I had lunch there today and it was wonderful. They had fresh white asparagus and fresh…read morepeas for appetizers. The grilled lobster was perfect. My wife had hake Which was good but didn't love the cream sauce on it. The service was outstanding and a very pretty restaurant. You do not need to dress up

In the top 5 restaurant meals in my life. Great food and service. A 2-3/4 hour lunch. (One good…read morereason to eat lunch is that you get great service while you are still awake.) We walked in the front door on a "let's check this place out" and into the bar area. The door to the dining room was opened and we were effusively welcomed by 3 people. This in spite of my ratty appearance after walking for 3+ miles and sweating. I do look like an American tourista. We looked at the menu and said: "Yes!" This was impeccable food and service. Wine: Agusto Toreilo Mata bubbly (€30). Green apple, fresh. Amuse bouche: Three items: croquette with cheese and shrimp, shrimp, a sweet wafer of fruit Starter: Grilled red peppers with paper thin slices of bacon. You could see thru the bacon. The peppers had a bit of smoke. The flavors blended together perfectly. Salad: Tracie was craving a "green" salad so the chef created one for her. Lettuce, tomato, hard-cooked egg, olives, shaved fennel (€16). She devoured it. Special Starter del dia: Scrambled eggs with truffles. A hollowed out baguette was toasted and then filled with creamy scrambled eggs. I loved it as the truffles were mild. Main ( for the wife): Whole lobster, grilled. A 1kg lobster. Main (for the husband): Chipirones encebollas. You know how I am when baby squid are on the menu. Just the right size portion and so delicious. Postre: Chocolate cake with mint sorbet and raspberries. Wines: Bubbly and Niepoort white port. "Post" Postre: What? Yes, they served a dessert after the dessert. The ending amuse bouche. Three tiny dessert items of chocolate. Digestifs: Then, out came the liquors: Patxaran (a local specialty made from fruit) and its green, herbal cousin. And, then. Yes, there is more. They gave us a 1L bottle of the house patxaran in a fancy gift bag. + "The boss", Iñaki Idoate, kept showing me how to get the perfect bite for each food item. It was charming. + Single-use toothbrushes in the komuna. I used one. + Cloth table coverings and cloth napkins. + Hefty Dalia flatware which was changed out for every course. + Villeroy & Boch plates. + AMEX - Oops. There are none. €183 for lunch for 2 and more than worth it.

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Alhambra
Alhambra
Alhambra

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Café Racer Diner - tradamerican - Updated May 2026

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