From the owner: Dans un décor d'ancien diner américain, nous vous accueillons de 12h à 23h non stop, 7j / 7 !…read more Hamburgers, sandwiches, hot-dogs, Tex-Mex, grill, salades, milk-shakes et autres pâtisseries : un concept de restauration rapide avec un service en salle. La carte de fidélité vous permet d'obtenir 5% de réduction à chaque passage en caisse. Vous pouvez également cumuler vos réductions pour vous offrir un repas gratuit.

As an American in Spain and not speaking Spanish, figuring out the ingredients on their many burger…read morechoices wasn't easy. My final choice was to get the burger photographed on the menu cover. It was delicious! It was cooked a bit rarer than American style, so If you prefer a more medium or well done burger comunícate that. You can eat indoor or outdoors under a lovely canopy. The customer service was accommodating and pleasant. There Is an absolutely relaxed atmosphere here which allows you to sit back and enjoy a lovely evening of eating and drinking.

Came in during the San Fermin festival after wanting to be able to sit down and have a meal…read more Very nice variety on the menu from chicken, Nachos, steaks and burgers. Place was clean Place was packed and the waiters where still attentive despite our language barrier ( they spoke mainly Spanish). I had the Warhol burger and the Burgerheim and moma fries which were good and the portions size of the fries are shareable.

This food & cafe was pretty much the only thing open during the time we came here. The restaurant…read morebelow our hotel was not great. Not so great as in service and terrible attitude. But enough about that. The motto of this place is "Good Mood Food" which was true. They had burgers, sandwich, salad and many other stuff kinda like American food but with some French stuff. They also had cafe, beer and ice cream. The service was excellent. The gentleman was by himself for awhile and then a lady came and then I think it was their son or could have been the owner also. But he then helped out cause right after us a lot of people came. Mind you that this place was pretty much the only thing open in the area. You would have to drive to the other little towns if you wanted McDonald's or so on. But we were fine since this was a few feet from our hotel. I ordered the cheeseburger the way I like it. It came with fries and a drink. Which was not bad for the price. My mom ordered a fish sandwich. And I also got the little girl a burger since that is what she knows and likes. It took awhile since there was a few of us ordering. But it was alright we just chatted up and soaked up the nice place of Lourdes. The food was great. The restaurant was clean and the service was excellent. They spoke good English.

There are only 2 decent restaurants that are in the vicinity of the Grotto, New Orleans is…read moredefinitely one of them. Don't let the name deceive you, they have quite tasty paellas. Skip the pizzas and just go for the paellas - mixto and chorizo were the best. The fish and chips were also noteworthy!

We went into this place because there weren't many options nearby. It's a tourist trap restaurant…read morewith terrible customer service and low-quality food. A rating of 1 is too generous. We ordered two hamburgers and two trout fillets. The salad vegetables hadn't been washed or sanitized, and the food was bland. When we complained, we were rudely and aggressively told to season it ourselves with the salt and pepper provided on the table. They have no pest control; flies buzzed around the food. I ordered a lemonade, which turned out to be a glass of water with a slice of lemon, for which I paid over 4 euros. When I complained about the high price of the water with the lemon slice, the cashier or manager ignored me and rudely and arrogantly demanded full payment. They don't have a drinks menu with prices; this is a tourist trap. The menu description doesn't match what you get on your plate, and if you complain, you're treated rudely. I live in the USA, where customer service is very important and essential to a business's success. I've traveled to Lourdes several times with friends and family and have had much better experiences with local restaurants; unfortunately, this time it was awful.

We came here to the possible vegetarian options. So we had the vegetarian burgers and potato…read morechips. The vegetarian burger was quite bland....now I know you are thinking that might be common for vegetarian burgers, but this was just exceptionally bland. The roll was fresh and was quite tasty but the patty itself was nothing great. The potato chips were good. Also, I found it to be a little pricey for two vegetarian burgers and chips. On a more positive note, I do like the vibe of this place. It is a pretty cool spot and the servers are great.

Food-wise, this place is great. Small inside but friendly waitstaff and the burgers are great -…read morewell prepared, tasty, and using locally sourced ingredients. The fries are actually chips - they come in a silver bucket, warm and salty and amazing. The stars disappeared though for me, when our waitress continually hacked her way across the restaurant. As in coughing long, smoker's-cough hacking. It really grossed me out to say the least. She really didn't do much to hide it, coughing into her hand (gee, thanks, now that you've grabbed my food and forks/knives with the same hand and delivered the food to our table). On top of it, no one else seemed to mind. I know I'm sounding like a total germaphobe American here - and I'm usually the last one to pull the "In America, this or that would never happen". But when it comes down to someone literally coughing left and right all over everyone's food, it's not ok.

Good coffee and free WIFI in the middle of town. Nice place…read moreto watch people. What more do you need? In the daytime a nice place, fast an reliable Internet,. The place is bit younger and louder at night, especially at weekends and in the summertime.

It's a pub, if you fancy beer come here! Also 15 euro bottles of nice wine! American rock music…read moreplays and it's pretty laid back. Lots of youngish surfer type dudes.

Friendly and patient staff for those of us that speak little to no French. Nice touch with the…read moreMilwaukee decor in the bathroom. Wish they would have had some cafe merchandise.

Very busy so whenever you can't expect to wait! But great food... most of the servers speak…read moreEnglish. A little expensive for what you get, but really good food.

My wife and I had lunch there today and it was wonderful. They had fresh white asparagus and fresh…read morepeas for appetizers. The grilled lobster was perfect. My wife had hake Which was good but didn't love the cream sauce on it. The service was outstanding and a very pretty restaurant. You do not need to dress up

In the top 5 restaurant meals in my life. Great food and service. A 2-3/4 hour lunch. (One good…read morereason to eat lunch is that you get great service while you are still awake.) We walked in the front door on a "let's check this place out" and into the bar area. The door to the dining room was opened and we were effusively welcomed by 3 people. This in spite of my ratty appearance after walking for 3+ miles and sweating. I do look like an American tourista. We looked at the menu and said: "Yes!" This was impeccable food and service. Wine: Agusto Toreilo Mata bubbly (€30). Green apple, fresh. Amuse bouche: Three items: croquette with cheese and shrimp, shrimp, a sweet wafer of fruit Starter: Grilled red peppers with paper thin slices of bacon. You could see thru the bacon. The peppers had a bit of smoke. The flavors blended together perfectly. Salad: Tracie was craving a "green" salad so the chef created one for her. Lettuce, tomato, hard-cooked egg, olives, shaved fennel (€16). She devoured it. Special Starter del dia: Scrambled eggs with truffles. A hollowed out baguette was toasted and then filled with creamy scrambled eggs. I loved it as the truffles were mild. Main ( for the wife): Whole lobster, grilled. A 1kg lobster. Main (for the husband): Chipirones encebollas. You know how I am when baby squid are on the menu. Just the right size portion and so delicious. Postre: Chocolate cake with mint sorbet and raspberries. Wines: Bubbly and Niepoort white port. "Post" Postre: What? Yes, they served a dessert after the dessert. The ending amuse bouche. Three tiny dessert items of chocolate. Digestifs: Then, out came the liquors: Patxaran (a local specialty made from fruit) and its green, herbal cousin. And, then. Yes, there is more. They gave us a 1L bottle of the house patxaran in a fancy gift bag. + "The boss", Iñaki Idoate, kept showing me how to get the perfect bite for each food item. It was charming. + Single-use toothbrushes in the komuna. I used one. + Cloth table coverings and cloth napkins. + Hefty Dalia flatware which was changed out for every course. + Villeroy & Boch plates. + AMEX - Oops. There are none. €183 for lunch for 2 and more than worth it.