In the trendy neighborhood of Vinohrady is a small Mediterranean restaurant run by friendly people…read more Meeting up with some friends for dinner, we got a table in their small dining room. (They also have outdoor setting on the sidewalk.) To drink, we ordered the strawberry lemonade and raspberry lemonade. Both were sweetened well and refreshing. To eat, we got the garlic pasta and the meat in a pita with potatoes. Everything was cooked well and full of flavor. Our bill was around $30 USD.

Stumbled into this charming Mediterranean Restaurant with a friend in search of great tea and…read morebrunch. My 5 star review goes to highlight their Olive Pate which was to die for!! Salty olive paste on top of soft thick bread garnished with arugula and extra thin parmesan cheese. I paired this with a hot fresh mint tea served with honey and raw brown sugar. The tea was large enough for 3 full cups! Lastly, for my "brunch" I opted for their veal with mash potatoes special. Two thin slices of veal in a delicious Gravy hit the spot on this cold fall day. Will def return. Ps. Wifi password is oliva2016 (was a little difficult to understand his accent - broken English but enough to make our meal come out correct )

The real deal!! Wowowowow hummus as hummus should be like…read more And the Falafel is world class level Maybe the best one in the world

Good Mediterranean food, small space with only a couple of tables…read moreWe stopped by for dinner, but there was no table available. We used the counter to eat our food. The service was good, the food was served quickly and was delicious but a few of the items we wanted on the menu were not available. The Falafel was served warm and it was very good. The chicken shawarma was tasty and full of fresh ingredients. Prices are reasonable for the quality and the amount of food for each menu item.

2 stars are the best I can do, unfortunately. I came here…read morefor dinner with our son since the reviews sounded promising. The place has the atmosphere of a dimly lit pub which I didn't find that inviting, there were only 2 other customers and my menu was falling apart but I thought 'Whatever' and ordered anyways. I wish, I had walked out. I asked for fish & chips and spaghetti bolognese. I have to admit that the food came out very quickly - it just took a few minutes - but that was definitely due to the low quality. The fries were fine - I give them that - but the fish was bought frozen at some big retailer & of mushy consistency. It was the worst fried fish I have ever had. :( The spaghetti was a generous portion size, but the pasta as well as the sauce were pre-made and just warmed up. The base of the sauce tasted as if it had come out of a bag. The service was only borderline friendly - the waiter seemed annoyed when I asked for some ketchup. I would not consider coming me back here.

Marvelous food right across the street from our hotel. Unfiltered pilsener was such a bonus! love…read morethis place. The pig's knee was amazing

My wife and I dined here for our last night in Prague. The…read moreview of the Saint Charles River was spectacular and made our experience all the more special! We ordered the Seabass and the halibut, and were extremely delighted with these two dishes, as well as the scallop carpaccio as an appetizer. It is pricey here, but well worth the overall experience! Highly recommend this restaurant! Also suggest making advanced reservation and requesting either the terrace or the lower level view over the river, which is where we were.

What a wonderful Sunday evening we four Yankees had eating at Kampa Park. The weather, in late…read moreApril was perfect for sitting outside, engage with their menu and get a couple of special changes to give our taste buds a treat, Fortunately, they were not super busy on a Sunday night and our waiter managed to give us some special attention, including variations in the menu offering to allow us to attempt to create a most memorable evening.

Impecable service and ambiance Lovely courtyard . Great…read moremenu selection wuth few Czech local dish . Just the right balance of food and craft Must try if you sick of the pork and sausage at local bistro.

Wonderful service and food! We ate here our first night in Praha as we were staying at the hotel…read more It was unbelievably delicious. The courtyard is beautiful ad feels like a hidden gem. The carpaccio was tender and flavorful. I had the risotto with escargot and it was to die for. Perfectly cooked and a great blend of flavors. Hubs had some type of beef (shank maybe? I can't remember) that was served with traditional Czech dumplings and the MOST flavorful sauce. The combination of meat, cranberry, dumpling and sauce was perfection.

Not for Czechs Hotel restaurants are a league of their own…read morewith its good and bad sides. Mezzo restaurant serves Panorama hotel guests and if locals come here, the waitress got so confused that it took some time before she started speaking fluent Czech to us. The atmosphere and the ambiance is not bad but nothing to write home about either. We liked the lemonade and the great Moravian wine from Spielberg Winery. The desserts and appetizers were both excellent. The main course was nothing special really and we are talking Norwegian Salmon fillet and Fillet Mignon steak. I did not even get a steak knife and the tough meat really deserved it. I would use the restaurant if staying in the hotel but it is not worth a detour. Who wants to pay 5 EUR for a beer which costs maximum 2 EUR everywhere else? The service was good and friendly, I must admit.

Yes, Yes, YES! As a Portlander (with high, non-touristy standards) I can give this place a 5 star…read morereview. There are no pictures to post because we devoured our food before we could think to capture it. The starters (salad/berries/goat-cheese, cannoli, seafood-salad) were superb, and the mains (steak, pasta, chilled-soup) were tasteful and exciting. Save room for dessert because the seasonal special was divine (apricot cake with black currant ice cream). We had a 300-400$ dinner for 4 people for 2000czk (about 80$). Very clean, service was friendly. Ambience is upscale--we weren't dressed very nice (long day of touristing)-- but no one made us feel uncomfortable or unwelcome. We didn't try the fish but it looked amazing, the waitstaff brought the fresh fish out to show and talk about it to another table before they cooked it. Note--their cheeses were particularly good; we had a goat cheese (on the salad) and mozzarella (with the pasta). Sounds like most ingredients are sourced locally from markets and farms.

This is a great Italian restaurant with very good food. I…read moreordered a scaloppini thinking I'm eating seafood but it was beef. Probably my fault for not reading the menu carefully. It was scaloppini de manzo which was absolutely delicious. My wife ordered a spaghetti which came out very spicy. She told the waitress and they made a new one. The reason for 4 Stars is that they poor their wines very short. I had a Chablis and it's was delicious.