Food was excellent! There was a problem with my order, but the manger, Nicole made it right!…read moreJustin our server was great too! This is a great addition to the Ormond Beach scene! Come check them out as they continue to develop their menu.They will even cool to order!

Gnocci special with pesto and shrimp was Great! Sadly they were out of lasagna but the papardelle…read morebolognese was very good.

I didn't go to the restaurant but I did stop by the deli and had a wonderful time!!…read more I met the guy who owns the place, he recommended the Vittorio sub and i added pesto and roasted peppers and omg it was one of the best sandwiches of my life. I came back the next day for fresh sliced capicola and mortadella -- so delicious!! I felt like I was in naples, Italy again!

Finally made it to Tiano's Cucina after somehow never trying it despite eating at so many…read morerestaurants nearby, and I'm glad I did. Sat at the bar and Luke took great care of us super knowledgeable, respectful, friendly, and made an excellent Aperol Spritz. The service and hospitality really stood out. I always order meatballs wherever I go, so I'd definitely consider myself a meatball connoisseur, and the meatballs here were honestly really good. I also tried the Chicken Francese for the first time and really enjoyed it --the lemon and garlic flavors were perfect without being overpowering. Everything we had was great, and the atmosphere was one of my favorite parts. Tiano's has a really nice ambience with both indoor and outdoor seating that makes it feel comfortable and inviting.

The food here is always great! Though you could eat it all by yourself, the Italian Sampler is nice…read morefor sharing. You should also consider sharing one of the many delicious large entrees! The reason you would ultimately enjoy going to Don Vito's is for the owner, Barbara. She reminds me of my relatives from New York. When I'm there I know I'm eating at one of those good, family owned restaurants. When people travel to Daytona Beach, I'm not the only one to make a point to eat at Don Vito's to catch-up. They are not well staffed so plan ahead and make a reservation.

There is no ambiance in restaurant, it is drab and dark. The owner is the only server, but that was…read morenot a problem since there were so few patrons. We wanted lasagna but they did not have any and we were at restaurant by 5:30. We ordered a pizza which took over 30 minutes to get. Once we got pizza all of the above was redeemed. It was deliciously made to order. We had far too much pizza left and it was wrapped up very well and not in a box because we were traveling and our server recognized a box is more awkward to handle. It was disappointing that we did not get to eat authentic Italian food that evening(I know pizza is Italian, but when you go to an authentic Italian restaurant that is not what I look for.) This restaurant was recommended on YouTube as one of the top 10 restaurants to try in Daytona. Trip Advisor also recommended. Based on my experience I would not recommend.

Sad I wanted this long to try them! We had fantastic service out on the patio despite the place…read moregrowing busier by the minute. While the patio is nicely designed and has comfy wicker chairs, the parking lot traffic does take a bit from the ambiance. But hey, how often can I dine outside in Florida without dying of heat or mosquitos or drowning in a downpour. They had a ton of delicious specials going but I like to try places for the first time based on my favorite dishes. However, I can't pass up octopus carpaccio and while it was delicious, the slices stuck to the plate which the waiter attributed to being outside where it warmed up. Next time, calamari for sure! I got the fettuccine bolognese as I'm still chasing a sauce that isn't just ground beef added to marinara. I'm happy to say it's the best bolognaise I've found in Central Florida! Their pasta was cooked perfectly and the sauce was rich and not overly tomatoey or sweet like most places. It also was fully tossed so it clung to the noodles. Dad was in a pizza mood but was definitely temped by the veal chop special. He ended up with the all in pie and I knew it was a winner when he ate the crust. He's very picky about crust and this hit the mark on texture and taste! So yes, the love this group has for Don Giovanni is real and if you haven't tried it I definitely recommend it!

Great hidden gem Great service…read moreGreat food All home made pastas and amazing preparation

Got seated right away. Server was great and made suggestions …read more I got the crab Alfredo and my wife had Shrimp Alfredo and it was FANTASTIC AND LARGE PORTIONS !! We will be coming back !!

Tonight we stopped in at around 4 pm and it was very empty. The only problem was a fly, that kept…read morepestering us. We ordered three different pizzas amongst us, and they were super greasy. They have started putting cardboard under the pizza to absorb the grease. Between the three couples we spent about $135.00 with drinks 1 small, and 2 medium pizzas. A little pricey for very, very greasy pizza.

This is a fun place to gather if you enjoy wine and Italian food. The variety of wine is vast and…read moredelicious with pricing from low to high. The homemade pasta is delicious and the portions are satisfying. The salads are huge! I met some friends for wine tasting and then we went over for dinner where it is a little quieter for conversation. We love the place!

First visit. Pizza is delicious. Had a pepperoni at the bar while waiting. Friendly staff with fun…read morefamily atmosphere. Can't go wrong here at Baci!

Been a long time since we've been to Mario's. Did not…read moredisappoint with the service and food. Started off with glasses of wine and garlic bread. Bread was hot and very good. Nice sized loaf for the 2 of us. Candyce got the chicken parmesan and I got the Veal parmesan. Nice big pieces with a side pasta Alfredo super creamy and oh so good. Great service Great food. Nice location for dinner.

We've lived in the Daytona Beach area for almost 5 years and have driven by this restaurant…read moremultiple times. One weekday night we decided to try it out, and we're happy we did. First off, the restaurant is a lot larger inside than you would think seeing it from the outside. The colors are warm, the seating either bar, high tables, tables or booths. And, at the end of our dinner the restaurant was full, but it wasn't noisy. All of the staff were very friendly. We were promptly seated in one of the booths and perused the menu. We were offered a choice of bread or garlic bread. We opted for the garlic bread. Soft, warm, with just the right amount of garlic and butter. We started with the stuffed artichoke. I think we would have liked it better if the artichoke were a bit more "meaty." Most of the leaves were just breading with a sliver of artichoke. We were then brought our dinner salads. They were large. Lots of fresh ingredients. You could almost make a meal of just the salad. My husband had the lasagna which came with a meatball, and I had the Mario Combo which includes chicken parmesan and lasagna with a side of spaghetti. The servings were generous and hearty. The sauce very good. I judge Italian restaurants by their sauce, and this one was a nice thick blend of tomatoes and spices. What was interesting is that the spaghetti sauce seemed just a bit sweeter. We needed carryout containers for the leftovers and they packaged them very nicely. Took a star off for the stuffed artichoke which wasn't very flavorful. Also while the food was good, there was something almost sloppy about the presentation. Prices are about right, and you can get a discount if you sit at the bar or on the high tops... We'll come back again... we'll just make sure we're really hungry!

The service was friendly. I was an early diner so it was difficult to judge ambience. The food was…read moretasty but the presentation lacked flair.

I stayed next door at Streamline Hotel with rooftop bar (cool but one-time thing--far from…read morepeaceful). Anyway, this is right next door. I wasn't sure what to expect because while most reviews are great, some are very low (mostly due to service). I sat at the bar and had good service. I didn't love that the credit card up-charge wasn't indicated on the menu, but they did come back to explain that you only pay the advertised price on the menu if you pay with cash. Whatever. Anyway, the Chicken Parm was a much larger portion than I expected and very good. Definitely recommended! Pasta was good but a little thick for Angel Hair (no big deal). Bread was good. Overall, even despite the up-charge, you get great value here based on size and quality of meal for the price you pay. Go for it!

The Cellar never disappoints. It is a hit gem in the middle of downtown Daytona. An upscale dining…read moreexperience that makes you feel like you're somewhere in Europe. The service is amazing and the food is second to none. It's a bit on the pricey end but well worth it. You also need reservations and they require a credit card when doing so. Don't let that steer you away from experiencing this wonderful little spot

The predominant reason I am giving 4 stars is because the food was delicious. Unfortunately, we…read morewere left a salty taste in our mouth before we were even seated. I am an avid fine diner and have had many experiences in Italian fine dining. As a party of 8, we booked two reservations of 4 due to the limited reservations online. No problem at all. As we arrived we requested to be seated near each other, as there were 4 top tables available next to each other. The host informed us that they did not want us interacting as it would disturb the vibe. To assume that we don't understand proper etiquette was a bit insulting. As we sat in the basement, it felt like we were getting seated for a church dinner. The fake stained glass and outdated carpeting was incredibly tacky, as well as the dirty piece of paper requesting restraint from cell phone use (as pictured). Other than the strange indoor decor, and the host demeaning our party, the food did not disappoint. We enjoyed the carpaccio, pasta, veal scallopine, lamb, and chocolate desserts. Everything was delicious. I was unaware when booking that they do not have a liquor license. I came to find out when I ordered an espresso martini. The wine list was decent and I decided upon an Amarone which was the perfect compliment to dinner. Overall, it was decent due to the food, but the vibe was very strange and didn't feel upscale whatsoever. Service was fine, nothing exceptional.

I'm first generation Italian so and also a chef so I'm very fussy about Italian food eat out…read moreCarrabba's is the best service attention to detail and food quality the best. I'll keep going back.

We went last night for their monthly wind and dinner pairing. This was an absolutely outstanding…read moreexperience. I forgot to take pictures but the food was outstanding and plenty of it. You get four courses it's four different wines. Last night they were featuring withes from Napa valley. If you have never been to one of their wine paring dinners I highly recommend it. It is a great value for $60 per person.