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    Café Charbon

    3.5 (137 reviews)
    ModerateBrasseries
    Open 9:00 am - 2:00 AM (Next day)

    Café Charbon Photos

    CAFÉ CHARBON ATMOSPHERE

    What's the vibe?
    Loud
    Hipster
    Casual
    Outdoor seating

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    11 years ago

    Very good food, drinks, decoration is very unique and the service is great! English speakers also!

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    Café Charbon Reviews in Other Languages

    Review Highlights - Café Charbon

    Cafe Charbon does a consistently good steak tartare salad and is a classic location in the Oberkampf area.

    Mentioned in 2 reviews

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    Chez Paul

    Chez Paul

    3.8(271 reviews)
    1.5 kmBastille, 11ème
    €€€

    Part of Paris since the 1940s Chez Paul blends in with the local streets so seamlessly that most…read morewill walk by without notice, but since coming under ownership of the Karrenbauer family in 1998 the space at 13 Rue de Charonne has continued a proud tradition begun by Mr. and Mrs. Paul. Small but comfortable thanks to red leather banquetes, a tiled floor beneath brass ceilings and walls full of art, it is from a paper ledger that reservations are confirmed prior to seating at wood tables that require being slid aside to gain access. A locals sort of place, though the menu does offer English translations, fans of Bistro fare will find all the staples complimented by daily specials while the Wine list runs long yet quite affordable. Well-suited to families, especially on Sundays when so few Parisian Restaurants are open all day, starters come in the form of Escargot or French Onion Soup plus sizable slabs of Foie Gras and the chunky sort of housemade Terrine one rarely encounters outside of France. Far more affordable than tourist favorites, its place in the 11th undoubtedly part of the reason, main plates see Confit Duck done well without any fuss while Pepper Steak and Sweetbreads in reduced Soy are generous in terms of portion and flavor. Not a spot to skip Dessert, all but Ice Cream made on site, Chez Paul's Baba is denser than Ducasse's but no less delicious while the Œufs à la neige and Tarte Tatin are each classics prepared the right way.

    Truly obsessed with this hidden gem. We ate here on our first night and decided to come back on our…read morelast night as this was the best food we ate all trip. Everything was cooked to perfection, the service was impeccable, and the restaurant itself had a truly authentic homey feel. I highly recommend checking this place out if you are in Paris.

    Photos
    Chez Paul - Upstairs dining room

    Upstairs dining room

    Chez Paul - @endoedibles on Instagram 03/08/26 The famous caramelized Apple Tart Tatin with fresh cream

    @endoedibles on Instagram 03/08/26 The famous caramelized Apple Tart Tatin with fresh cream

    Chez Paul - @endoedibles on Instagram 03/08/26

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    @endoedibles on Instagram 03/08/26

    Le Train Bleu - Omelette with smoked salmon

    Le Train Bleu

    3.7(432 reviews)
    2.4 kmBercy, 12ème
    €€€

    A true Paris dining experience from start to finish. Beautiful surroundings, exceptional service,…read moreand a meal we'll remember long after our trip. Highly recommended. Great family experience that you can remember for a lifetime.

    Came here because of the view. The restaurant is spectacular visually. Come here from the…read moreinstagram shots. We came during the heat wave and beef tartare and the octopus dishes were not available because they apparently couldn't prepare them properly in this heat. Very surprised at this and perhaps a touch concerning? Complementary amuse bouche was nice featuring squash and it was chilled. Nice for a hot summer evening. Bread service featured two types of bread. Regular and multigrain. They provide a unique looking butter packaged like a bonbon. Had the special salad that featured tzatziki and tempura style shrimp with what looked like coleslaw. This was awful and overpriced. The tempura shrimp look like they came out of a box from Walmart. Oddly straight and all uniform sized. Coleslaw was mediocre. A rip of for €26 Also had the special cold fish dish. Perhaps it's not for me but I find it off putting. Creamy sauce with cold fish just didn't do it for me. Don't get me wrong, I like Japanese style food that features cold fish and kewpie or other mayos. This was not it. On the other hand, the table side carved roast lamb was fantastic and among one of the better lamb dishes I have had of late. Pricey but delicious. A must get. Service was tilted to the higher end but still tourist trap like. A good one time place. Get the lamb. Everything else is YMMV.

    Photos
    Le Train Bleu - Shaving the lamb

    Shaving the lamb

    Le Train Bleu - Rice side served with the sea bass.  Those brownish kernels are crunchy and have a deeper flavor.  Not my favorite in consistency or taste

    Rice side served with the sea bass. Those brownish kernels are crunchy and have a deeper flavor. Not my favorite in consistency or taste

    Le Train Bleu - Cheese plate 6€ gets you 5 choices

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    Cheese plate 6€ gets you 5 choices

    Café Charbon - brasseries - Updated August 2026

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