Food is incredible and locally produced. Service is fast and friendly!…read moreAmbiance is family and comfortable. Waiter Andres did a great job attending us.

Great food! Chilaquiles we're amazing. Fresh everything. Highly recommended. Would eat again!read more

Spicy! The food is spicy. The cafe de olla was really sweet. Service was good, ambiance was so…read morecute! Very cultural

I would return to Querétaro just for this restaurant. The food was served buffet-style and was…read moreabsolutely incredible! The servers didn't know much English (as is to be expected) but were super polite and patient with us as we tried to order! Even the chefs were polite! After our meal, I wandered around the restaurant a little bit and it is absolutely gorgeous! It was honestly more beautiful than some of the cathedrals we saw. The bakery section is also incredible. 10/10 stars. We will be back for more!

Amazing food, ambience and service. This restaurant offers live music in the afternoon and…read moreevenings it's always a wonderful place to be. My wife and I highly recommend this restaurant

Beautiful setting downtown on the Square. Our group sat outside and enjoyed a wonderful evening. We…read moreshared several different appetizers, food was all quite good and surface was on point.

Pretty decent Mediterranean cuisine! Wasn't a huge fan of the lamb kebabs but the chicken was…read moreseasoned pretty good.

I was pleasantly surprised by this place, especially the live piano and violin players on a Sunday…read moremorning. The entrance isn't obvious from the main street. You need to turn into what appears to be a driveway. The entrance is toward the back on the left, where you'll be greeted by a valet. I'm not sure if it's open parking at certain times, but valet was the only option on Sunday morning. The food, service and ambiance were all 5 stars. Lots of art on the walls, all apparently for sale. The fresh pastries were tough to choose from, I opted for the cinnamon roll with dried cranberries. It had the perfect consistency: just the right amount of gooey center to contrast with the outer edges, which were more baked and a little tougher. The dried cranberries were a bit of an overload, which made it sweeter than it needed to be or should have been, but those were easy to pick out. The frittata was delicious, but way too much cheese. I left a good hunk off to the side to spare myself from serious fatigue upon exiting, assuming I would have been able to stand up on my own accord. The refill coffee was the only thing that was really, really bad. But, they offer Americano from the machine for an extra $5 MXN. Just go with that and skip the unlimited refills on the drip pot option.

The food is spectacular. We got Argentine steak, milanesa, and empanadas. The quality of the food…read moreare great and tasty. The restaurant environment is fancy and nice. It's a very expensive place. If you want to dress up and eat fancy, this is a great place. Other than that, it'll drain your money.

Service was great. Outdoor steaming was placed great. Live music and a delightful touch…read more Food: Chicken mole- had great flavor, however the chicken was very dry and the portion was very small Cheese enchiladas- everything was cool well and very flavorful. I will say that the potatoes, carrot and the radish where not necessary. A side of beans or rice would have been just fine.

Unbelievable setting - with the patio right on the plaza. It was so beautiful at Christmas time…read morewith the lights. Food and drinks and dessert were all great. Service was also excellent. The kids said their hamburger was spicy, which I think might have actually been the house made ketchup.

La Marquesa hotel is a spectacular and romantic setting for any meal! Built around the turn of the…read morecentury by a Marquis for the love of his life, he promised it would be the most beautiful home in all the land.. and it is something to see. The dining area is very upscale, the food exquisite, and a special place for a special occasion.

The wife of one of Querétaro's historic characters, the Marqués de la Villa del Villar del Águila,…read moreonce called this architectonic beauty home, quickly becoming an icon since its inception in the 17th century, and now known for being one of the most beautiful hotels in the city, but also for its elegant dining room that has come to be known as the Comedor de la Marquesa. Once known for its churros and hot chocolate that were sold in the evening, which sadly are no more, the restaurant still maintains its air of elegance and prestige bestowed by the characters who have dined here through the centuries. Entering the dining room is like stepping into history; the elegant furniture, paintings, and even the walls speak of another time, when the baroque was at its height in colonial Querétaro. The food matches the decor in elegance and sophistication. Both breakfast and dinner are served every day, and like the place itself, the food draws from tradition to present something inherently Mexican in a contemporary light. Breakfast offers the never absent Pan Dulce, fresh fruit juice, hot coffee, and an array of delicious omelettes, egg dishes, and other regional favorites such as chilaquiles and enchiladas for a full and satisfying meal. Dinner offers an even more elegant meal, showcasing ingredients and techniques from Mexico in a seasonal menu. A gem from centuries past, the Comedor is open to hotel guests and non-guests alike. Eating here will certainly make you feel like nobility.

Really nice scenery everywhere you look, we were very thirsty and it was a very hot day so we came…read moreand just ordered drinks to cool ourselves down,we had a very nice waiter that was very polite, we mostly just ordered smoothies.

While the staff did their best to offer good service, they were run ragged by the few of them…read moreavailable having to run from one end of the patio (where kitchen was) to the front of the house (where bakery was), subsequently delivery food cooling down. Certain food options from the menu were not available either (like juice), so alternatives were offered (like melon). However, the staff were friendly and as efficient as possible. It just wasn't the ideal dining experience.