1. Caffé da Nino

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Cliffside Park, NJ

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Caffé da Nino

3.8 (19 reviews)
ModerateCoffee & Tea, Gelato
Open • 7:30 am - 10:30 pm

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CAFFÉ DA NINO ATMOSPHERE

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a piece of cake and a cup of coffee
Shane C.

Caffe da nino is an authentic Italian cafe that my girlfriend and I love visiting. From the cappuccinos to the gelato, this place never disappoints. The owner Nino, takes care of his customers and makes sure you leave the cafe with a smile on your face. If you're looking for a taste of Italy , look no further than Caffé da Nino , you wont be disappointed.

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4 months ago

This is such a great place for coffee, desserts! Nino is such an awesome person, always greets you with a smile, very kind man.

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1 year ago

Good coffee, gelato and italian desserts. Community staple with a cool owner. Definitely must visit!

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1 year ago

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1 year ago

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3 years ago

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7 years ago

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8 years ago

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8 years ago

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8 years ago

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4 years ago

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8 years ago

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5 years ago

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8 years ago

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10 years ago

Great cappacino, but did not like the regular coffee at all. They have seating outdoors also.

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11 years ago

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7 years ago

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11 years ago

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8 years ago

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Ask the Community - Caffé da Nino

Does anyone have a menu?

No menu here. It's only coffee and coffee pastries to go along with it. Very straight up old school Italian spot , so you have to know what u want coming in. That's what makes it great , he helps you make your choice according to what you want

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Review Highlights - Caffé da Nino

“You see a bunch of old guys talking in Italian, there soccer on a tv from the 90s , and nino himself is a chill Italian gentleman.”

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Hungarian Pastry Shop - Mocha Cake

Hungarian Pastry Shop

3.9(969 reviews)
1.9 mi•Morningside Heights
•$$

I stopped by the Hungarian Pastry Shop on a rainy Sunday afternoon, knowing I would be in the…read moreManhattan Valley area. Despite the foul weather, the bakery was packed to capacity with a small line forming outside waiting to order to go like me. The line moved efficiently and I was positionrd to order within about fifteen minutes. I ordered the baklava, apricot hazelnut cake, and the cherry cheese strudel, the latter seemingly drawing lots of attention, but accompanied by some disappointment in the reviews I read. Whole standing there, I noticed the fruit tarts on the left in the display case and ordered a plum and an apricot tart. If you're Guyanese or from the Caribbean, you know well the pine (pineapple) tarts. The young lady wrapped them individually in parchment paper and within a box constructed with seasoned hands and this string that is dispensed from an overhead spool that looks like an overhead hanging light without the light. It seems rather ubiquitous, but I don't recall ever seeing such. The apricot hazelnut cake is the most refined of all these treats. The top layer is a type of merengue or whipped cream and the apricot forms the bottom layer with a thin layer of hazelnut in between and hardly makes its presence known. It's not a sweet sugar bomb and would be accompanied well by some Earl Grey tea. The baklava I had two days later and this is the one best consumed the same day or the next day at the latest. The thin flaky layers of phyllo dough are presumably only accomplished by butter like a croissant and this must be experienced fresh. The nuts and other filler are very good, but you should experience the phyllo counterpoint afresh. This could be the best of everything had I had it fresh. The baklava is made for coffee. The cherry cheese strudel was great. I don't know why there are some mixed to disappointed reviews, but I found it delicious and definitely would order this on repeat. It's not too sweet and the balance between the cherry compote and creamed cheese seemed just right. Coffee or tea would pair well. The apricot tart was better than the plum tart. The plum tart had a grainy plum filling, but the apricot filling was on point. The triangle pastry is a bit large in pastry with relatively little filling, but the balance is still pretty good. Tea accompanies these fruit tarts nicely. I appreciate immensely that nothing was overpoweringly sweet. Sugar is often used as a substitute for real baking expertise and you can count on the Hungarian Pastry Shop to deliver treats a mature palate will recognize and appreciate. Service was good and the place was packed when the weather was bad. 4 quality stars and very return worthy!

Finally made it uptown to The Hungarian Pastry Shop. The block is actually quaint and across the…read morestreet from St. John's Cathedral. Got there around 1 PM on a weekday, they were just starting to run out with some items. The pastries were very fresh & delicious in a comforting way. Got a Cardamom Bun (mild flavor, with light layer of apricot jam in the layers) & the Sacher Torte (Excellent! Austrian hazelnut flour torte, raspberry jam). I'm not familiar with a lot of the items & wish they were labeled. Would have ordered more. The cafe was *very crowded & kind of loud. The ambiance didn't seem enjoyable compared to the calm UWS streets. The outdoor tables looked calmer even though a short line blocked the front of it. There's only a line because the counter is close to the front door and little space to wait. The 2-3 counter staff was very nice & patiently answered questions (labeled & priced pastries - with ingredients/nut disclaimer still would have helped & move the line along) . Took the treats to the community garden on the corner. Keep exploring NYC y'all!

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Hungarian Pastry Shop
Hungarian Pastry Shop - Cherry and cheese strudel

Cherry and cheese strudel

Hungarian Pastry Shop - Poppy Seed Strudel - left with a bitter aftertaste.  Not a fan.

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Poppy Seed Strudel - left with a bitter aftertaste. Not a fan.

Caffé da Nino - coffee - Updated October 2026

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